hearty Italian bread drixxed with extra virgin olive oil, grilled and topped with mild mushroom pesto and fresh mozzarella

grilled housemade dough topped with roasted tomato sauce, roma tomatoes and three cheese

crispy crust topped with alfredo sauce, bacon, carmelized onions and mozzarella cheese

baby spinach, fresh basil, bacon, pine nuts, parmesan cheese, tossed in a sour cream vinaigrette

frewsh mozzarella, fresh basil, red onions and roma tomatoes, served with extra virgin olive oil and balsamic vinegar

classic dressing, crisp romaine, parmesan cheese and croutons with chicken

classic dressing, crisp romaine, parmesan cheese and croutons

shaved roast beef topped with monterey jack cheese, cole slaw, French fries and houreradish mayo on grilled thick cut bread

lean corn beef, sauerkraut and thousand Island dressing on grilled thick cut marble rye

shaved roast beef, bacon, lettuce, tomato, Swiss cheese, American cheese and horseradish mayo

tossed with cremini myushrooms and Utalian sausage in a roasted red pepper sauice

tossed in a vodka or tomato cream sauce

rigatoni pasta tossed with sauteed cremini mushrooms, 5 Italian sausage in a marsala wine sauce

penne pasta tossed with Italian sausage in a vodka tomato sauce and topped with shaved Italian cheese

on penne pasta tossed in a blue cheese sauce

chicken breast and Italina sausage with penne pasta tossed in a roasted red pepper coconut cream sauce

sun dried tomatoes, black olives, Spanish pine nuts and shiitake mushrooms tossed in a garlic 5 crushed red pepper oil, topped with pecorino cheese

rigatoni pasta tossed with sauteeed onions and red peppers in a traditional Italian meat sauce

pan roasted 8 oz. pork wine, Italian sausage, spinach and parmesan with a part wine, crimini mushroom and red grape pan sauce served with garlic mashed potatoes

savory white beans, grilled asparagus and 5 grilled ground

sushi grade ahi tuna, blackened rare with cheddar cheese grits, asparagus and Hollandaise

sushi grade ahi tuna seared rare with wasabi mashed potatoes and Asian slaw

three 3 oz. beef medallions on crostinis with sauteed asparagus and Hollandaise sauce

three pcs. 3 oz. crab cake with crispy spinach and a creamy cilentro vinaigrette

roasted corn and pione nut risotto cakes with crispy spinach and roasted red pepper vinaigrette