A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Chilled romaine lettuce with seasoned croutons tossed in house made Caesar dressing and finished with fresh grated reggiano parmesan.
$5.95
The Wedge Salad
Crisp iceberg wedge topped with diced tomatoes, smoked bacon and our delicious ranch dressing. Finished with a sprinkling of gorgonzola crumbles.
$6.95
Traditional Caprese Salad
Slices of fresh mozzarella and vine ripened tomatoes are served over mixed greens, drizzled with balsamic vinaigrette and finished with fresh basil.
$5.95
The Garden Salad
Mixed greens, carrots, roma tomatoes, red onions, and red cabbage. Topped with shredded mozzarella, croutons, and choice of dressing.
$5.95
The House Salad
Mesculin greens, cucumbers, red onions, Roma tomatoes, and green peppers tossed with our Balsamic Vinaigrette. Finished with toasted sunflower seeds and gorgonzola crumbles.
Herb grilled chicken breast served over mesculin greens, artichoke hearts and roma tomatoes. Tossed in our house made Balsamic vinaigrette. Finished with candied pecans and crumbled Gorgonzola.
$10.95
Seared Tilapia Greek Salad
Mild, flaky white fish is served over mixed green, Kalamata olives, Roma tomatoes, red onion, and cucumber all tossed in our own red wine vinaigrette. Finished with a sprinkling of Feta cheese.
$10.95
$11.95
The Salmon Salad
Light and Healthy! Marinated salmon and asparagus are grilled and placed over mixed greens and roma tomatoes then tossed in our signature house Italian, finished with a sprinkling of gorgonzola cheese.
$9.95
$10.95
Crispy Chicken Salad
Boneless breast of chicken is breaded, perfectly seasoned, and cooked golden brown. Served over chilled greens tossed with hard boiled eggs, bacon, cucumbers, red cabbage, shredded mozzarella, and our house made ranch dressing.
$9.95
$10.95
The Asian Chicken Salad
Wok seared shaved chicken breast, mandarin oranges, green onions, red cabbage and carrots, tossed in Jason’s original sesame vinaigrette. Finished with crispy noodles and toasted sesame seeds.
All sandwiches are served with your choice of fries, house made chips, or onion rings. Substitute grilled asparagus or Asiago potato cakes as a side dish for $1.95.
$8.95
The French Dip
A heaping portion of shaved roast beef and melted provolone served on a grilled hoagie roll with a steaming cup of savory au jus for dipping.
$8.95
$9.95
Jason’s House Burger
A half pound of Black Angus beef grilled how you like it then dressed with applewood smoked bacon, melted cheddar, peppered mayo, and house BBQ sauce. Served on a cornmeal dusted Kaiser.
$11.95
$12.95
The Crab Cake Sandwich
A whopping portion of our popular crab cake rests on a Kaiser roll with lettuce, tomato, onion, and our unforgettable caper dill aioli.
$8.95
$10.95
Balsamic Grilled Chicken Sandwich
Marinated in fresh herbs and balsamic vinaigrette, topped with house-made oven dried tomatoes, fresh mozzarella and basil aioli. Served on grilled Foccacia bread.
$8.95
Bridge Street Turkey Club
Honey roasted turkey breast, applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, and peppered mayo. Served on toasted whole grain bread.
$8.95
One Righteous Reuben
Lots of delicious corned beef stacked high with sauerkraut, Russian dressing, and melted swiss on grilled marble rye.
$7.95
The Classic 8 oz.
Eight ounces of Black Angus grilled your way and served on a dusted roll with lettuce, tomatoes and onion. Want cheese or pickles? No problem.
$7.95
Jason’s Best Fish Sandwich
Fresh Haddock fried golden brown and topped with crisp lettuce, tomato, and onion. Served on a cornmeal dusted Kaiser roll with our tangy tartar sauce.
$7.95
Traditional Chicken Salad Melt
Tender chunks of breast meat, celery, onions, and mayo are perfectly seasoned and paired with smoked provolone on grilled sourdough.
At Jasons, we serve only the finest natural beef - no growth hormones, steroids, artificial ingredients, or antibiotics. 100 % natural choice beef, center cut, aged for superior flavor and tenderness. It’s The Way Beef Should Be! Add any sauce or topping
$28.95
Jason’s 8 oz. Filet
100% natural center cut is accompanied by balsamic grilled asparagus, Asiago potato cakes and veal demi-glaze.
$24.95
Tina’s 6 oz. Filet
100% natural center cut is accompanied by balsamic grilled asparagus, Asiago potato cakes and veal demi-glaze.
$28.95
New York Strip Steak
14 oz. natural beef is served with our garlic whipped potatoes and fried onion straws.
$27.95
14 oz. Natural Ribeye
This mouth watering, tender cut is served with Asiago potato cakes and fresh green beans.
8 oz.
6 oz.
$32.95
$28.95
Bridge Street Surf and Turf
Your choice of our finest 6 oz. or 8 oz. Filet plated with jumbo shrimp, salmon, crab cakes or seared sea scallops topped with herb butter. Accompanied by green beans, roasted root vegetables and garlic whipped potatoes. It’s in a class by itself!
Double Chops
Single Chop
$23.95
$18.95
Pecan Crusted Niman Ranch Pork Chop
Thick-cut, charbroiled and tasty! Topped with sweet pecans then served with whipped cheddar potatoes, green beans and maple tobasco butter sauce.
Classic San Francisco style with jumbo shrimp, sea scallops, lump crabmeat, mussels and salmon in a spicy white wine tomato sauce. Served with toasted garlic Foccacia bread.
$18.95
Potato and Herb Crusted Tilapia
Mild, flaky white fish is topped with crispy potato crumbs, fresh herbs and parmesan cheese. Served with whipped Idaho potatoes, sauteed green beans and a light horseradish cream.
$18.95
Sesame Crusted Atlantic Salmon
Pan seared and topped with sesame seeds. Plated with lemon enhanced basmati rice, steamed broccoli and Asian slaw. Accented by a miso ginger emulsion.
$23.95
Chilean Sea Bass
This flaky, buttery white fish is pan roasted to perfection and served over shrimp risotto with warm fennel and roasted tomato salad.
$15.95
Classic Pasta Diavolo
Large shrimp, seared red peppers, fresh scallions tossed with Strozzapretti pasta in our zesty tomato cream sauce. Topped with pine nuts and parmesan.
The city’s best! Boneless breast of chicken lightly breaded and cooked golden brown. Topped with our house marinara and smoked provolone then finished in our oven. Served with linguine marinara.
$10.95
$13.95
Chef Geoffrey’s Favorite Pasta
Grilled chicken, applewood smoked bacon, house made oven dried tomatoes, fresh thyme and chili flake tossed with linguine in a rich chicken broth. Topped with fresh parmesan.
$10.95
$13.95
Roasted Chicken Cavatappi
Wild mushrooms, roasted chicken, asparagus, corn and cavatappi tossed in our own garlic cream sauce. Accented with a drizzle of white truffle oil.
$11.95
$16.95
Grilled Chicken Alla Bruschetta
Back by Popular Demand! Marinated breast of chicken alongside herbed linguine, roasted vegetables and Tuscan toast points. Finished with chilled Roma tomatoes and fresh herbs in a fruity extra virgin olive oil.
Chef’s Daily Risotto
We start with only the finest imported Arborio rice and create something different every day. Ask your server for today’s selection.
$10.95
Classic Pepperoni Flatbread
Our cracker-thin crust with marinara, Italian cheeses, plenty of pepperoni, and a light sprinkling of herbs.
$11.95
$12.95
Roasted Chicken and Tomato Flatbread
Delicious flaky thin crust is topped with roasted chicken breast, house-made tomato pesto, red onion, pine nuts and feta cheese.
$10.95
Traditional Margherita Flatbread
Extra virgin olive oil, sliced roma tomatoes, fresh mozzarella and fresh basil. Fantastico!
$11.95
Classic Pasta Diavolo
Large shrimp, seared red peppers, and fresh scallions tossed with Strozzapretti pasta in our zesty tomato cream sauce. Topped with pine nuts and parmesan.
Jason's Restaurant & Bar has been added to your Favorites list.
