La Scala Italian Bistro

4199 W Dublin Granville Rd
Dublin, OH 43017

(614) 889-9431

Appetizers.

  • Antipasto
    •  
    • $10.95
  • a combination of prosciutto, salami, cheese, tuna and eggplant caponata white bean hummus.
  • Season Tomatoes Bruschetta
    •  
    • $8.45
  • wood-fired ciabatta bread, drizzled olive oil, garlic and topped with seasoned tomatoes.
  • Fried Calamari
    •  
    • $8.75
  • lightly breaded and fried, served on a medley of sauteed seasoned peppers. accompanied with roasted garlic aioli and marinara dipping sauces.
  • Shrimp Martini
    •  
    • $9.95
  • large shrimp, chilled and served with cocktail sauce.
  • Cajun Chicken
    •  
    • $6.95
  • tenderloins of chicken sauteed with onions, mushrooms, and madeira wine in a cajun cream sauce.
  • Wood-Fired Portabella
    •  
    • $6.95
  • portabella mushroom marinated in a balsamic vinaigrette, baked in our wood burning oven with mozzarella & gorgonzola cheeses and drizzled with a pesto aioli.
  • Salciccia Con Funghi E Pepporoni
    •  
    • $6.95
  • homemade sausage sauteed with mushrooms, green peppers, onions, and potatoes.
  • Peppercorn Garlic Shrimp
    •  
    • $9.95
  • madeira wine cream sauce served on a garlic crouton.
  • Garlic Bread
    •  
    • $3.50
  • Garlic Bread With Cheese
    •  
    • $4.25
  • La Scala Garlic Bread
    •  
    • $4.50
  • with tomatoes.
  • (Bowl)
  • (Cup)
  • Italian Wedding Soup
    •  
    • $4.75
    • $3.95
Insalate.

Add grilled chicken to any salad. $3.95, add creamy or crumbled blue cheese to any salad $1.95.

  • Benny Salad
    •  
    • $8.95
  • garden greens with Italian dressing, topped with tuna, diced shrimp, marinated mushrooms, crumbled blue cheese, diced tomatoes, and black olives.
  • House Garden Salad
    •  
    • $4.50
  • mixture of field greens tossed with italian dressing and fresh tomatoes.
  • Caesar Salad
    •  
    • $6.95
  • crisp romaine lettuce tossed with caesar salad dressing, and homemade herbed croutons.
  • The Opera Salad
    •  
    • $7.25
  • an orchestration of field greens with sun-dried cranberries, caramelized walnuts and gorgonzola cheese. tossed in a champagne vinaigrette.
  • The Wedge Salad
    •  
    • $7.95
  • topped with bacon and homemade blue cheese dressing.
Wood-Fired Pizzas.

  • Capicolla
    •  
    • $9.95
  • capicolla ham, mushrooms, caramelized onions, fontina cheese, garlic and olive oil.
  • Barbeque Chicken
    •  
    • $10.95
  • roasted corn, barbeque sauce, red onion, grilled chicken and mozzarella. drizzled with ranch aioli.
  • Artichoke Florentine
    •  
    • $10.50
  • artichoke hearts, fresh spinach, fontina cheese, black olives, garlic and olive oil.
  • Margherita
    •  
    • $9.95
  • mozzarella, fresh tomatoes, basil, garlic and olive oil.
  • Grilled Chicken
    •  
    • $10.50
  • grilled chicken, caramelized onions, pine nuts, sun-dried tomatoes, mozzarella cheese, garlic and olive oil.
  • Pepperoni, Sausage And Meatball
    •  
    • $11.50
  • La Scala Stromboli
    •  
    • $9.95
  • pizza dough stuffed with mozzarella, capicolla, sausage and pepperoni.
  • White Pizza
    •  
    • $11.50
  • provolone, parmesan, ricotta and fresh mozzarella cheese with olive oil and fresh basil.
  • Italian Sausage
    •  
    • $11.50
  • italian sausage, roasted red peppers, parmesan, fresh mozzarella and banana peppers with a red sauce.
  • Forest Mushroom
    •  
    • $10.95
  • wild mushroom ragout and fontina cheese with a white sauce.
La Scala Specialties.

  • La Scala Symphony
    •  
    • $13.95
  • combination dinner includes: spaghetti, lasagna, manicotti, meatball and Italian sausage.
  • Eggplant Parmigiana
    •  
    • $13.95
  • freshly sliced eggplant layered with provolone, parmesan cheese, tomatoes and baked in red sauce.
  • Cajun Chicken Pasta
    •  
    • $15.95
  • served over angel hair.
  • Shrimp And Sausage Pesto
    •  
    • $14.95
  • served with roasted corn and peppers over angel hair pasta.
  • Manicotti
    •  
    • $12.95
  • stuffed with ground beef, ricotta, provolone, and parmesan cheese.
  • Pasta Valentino
    •  
    • $14.95
  • tenderloins of chicken sauteed with pancetta, spinach and tomatoes in a light cream sauce. served over fettuccini.
  • Penne And Chicken Bellini
    •  
    • $14.95
  • tenderloins of chicken sauteed with pancetta, mushrooms, onions, and marinara sauce. served over penne pasta and topped with fontina cheese.
  • (Choice Of Two)
  • (Choice Of One)
  • Spaghetti Pomodoro
    •  
    • $11.25
    • $10.50
  • homemade spaghetti with meatball, bolognese or mushrooms.
  • Fettuccini Alfredo
    •  
    • $11.50
  • homemade fettuccini in our alfredo sauce.
  • Fettuccini Di Mare
    •  
    • $16.95
  • homemade fettuccini with shrimp, scallops, clams, and mushrooms in white sauce.
  • Lasagna Napoletana
    •  
    • $12.95
  • homemade pasta layered with ground beef, provolone and parmesan cheeses and baked in our red sauce.
  • Ravioli
    •  
    • $12.95
  • filled with ground beef, ricotta and spinach.
  • Gnocchi
    •  
    • $12.95
  • homemade potato dumplings, served with bolognese sauce and homemade sausage.
  • Tortellini Alfredo
    •  
    • $12.95
  • cheese tortellini with peas, mushrooms, and prosciutto in our own alfredo sauce.
  • Pasta Primavera
    •  
    • $12.95
  • fresh vegetables sauteed in olive oil and garlic. served over fettuccine.
  • Pasta Vesuvio
    •  
    • $14.95
  • penne pasta with sausage, sun-dried tomatoes, pesto, and cajun spiced cream sauce.
Carne E Pesce.

  • Ny Strip
    •  
    • $23.95
  • grilled new york strip topped with a forest mushroom ragout. served over smashed potatoes.
  • Filet Mignon 9oz
    •  
    • $23.95
  • served over smashed potatoes, la scala style served with half lobster tail add $12.95, gorgonzola crusted add $5.95.
  • Meditteranean Orange Roughy
    •  
    • $18.95
  • served with mixed vegetables.
  • Gamberi Marsala
    •  
    • $18.75
  • shrimp sauteed with mushrooms, onions, marsala wine. served over angel hair pasta.
  • Surf And Turf
    •  
  • petite filet mignon, served with a lobster tail and drawn butter. over smashed potatoes.
  • Broiled Lobster Tail
    •  
  • served with drawn butter and smashed potatoes.
  • Pine Nut Crusted Grouper
    •  
    • $18.95
  • pan fried and served over garlic smashed potatoes, topped with a roasted red pepper cream sauce.
  • Shrimp And Sea Scallop Parmesiana
    •  
    • $16.95
  • lightly breaded and sauteed in olive oil, garlic, white wine, tomato sauce, provolone cheese, served over angel hair.
  • Shrimp And Sea Scallop Scampi
    •  
    • $16.95
  • lightly breaded and sauteed in olive oil, garlic, white wine, served over linguini.
  • La Scala Homemade Sausage
    •  
    • $14.95
  • served with sauteed peppers, mushrooms, onions, and potatoes.
Pollo E Vitello.

  • Chicken Marsala
    •  
    • $16.95
  • chicken breast sauteed with mushrooms and marsala wine. served over garlic smashed potatoes.
  • Chicken Rosa
    •  
    • $16.95
  • pan-fried chicken breast topped with roasted red pepper cream sauce and fontina cheese. served over angel hair in a prosciutto sage cream sauce.
  • Chicken Parmigiana
    •  
    • $16.95
  • chicken breast baked with provolone cheese and tomato sauce. served over homemade spaghetti.
  • Chicken Saltimbocca
    •  
    • $16.95
  • breast of chicken sauteed with mushrooms and topped with prosciutto, sage and mozzarella cheese.
  • Chicken Bella Vista
    •  
    • $16.95
  • breast of chicken sauteed with italian sausage, artichokes and sun-dried tomatoes in light cream sauce. served with garlic smashed potatoes.
  • Veal Scaloppini
    •  
    • $19.95
  • fresh veal sauteed with portabella mushrooms and marsala demi-glace. served over garlic smashed potatoes.
  • Veal Parmigiana
    •  
    • $19.95
  • fresh veal lightly breaded and baked with provolone cheese and tomato sauce. served over homemade spaghetti.
  • Veal Picatta
    •  
    • $19.95
  • fresh veal sauteed with artichokes, white wine, capers and a touch of lemon. served with fettuccini alfredo.

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