Freshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese

Fried in a light beer batter and served with honey-mustard sauce

Steamed in garlic butter

Fried strips, with red sauce or grilled with lemon and herbs

With Chili soy ginger sauce

Oysters Rockefeller, Clams Casino, Fried Shrimp, Calamari Strips and Seafood au Gratin

Smoked Salmon, Smoked Peppered Mackerel, Salmon Gravlax with seaweed salad, potato aioli salad and four mustard sauce

Sautéed crab cake with roasted pepper, creamy cole slaw and mustard sauce

Raw on the half shell

Freshly opened and baked with special butter, then topped with bacon

Fresh Long Island Oysters

New England Style

Large shrimp steamed in beer and served chilled

Baked Chargrilled or Blackened

Baked

Baked Chargrilled or Blackened

Pan sautéed and served with pecan honey butter

Baked, Chargrilled or Blackened

5 oz Lobster Tail, Fresh Haddock, Fried Scallops and Fried Shrimp (Full Order)

In a light beer batter

We steam, split and wrap the legs in a warm cloth

Fried Scallops, Shrimp, Fresh Haddock and Alaskan King Crab legs (Full Order)

Baked with garlic butter or grilled with a dash of scotch, soy sauce and ginger with fresh grilled zucchini

Fried Scallops, Shrimp, Oysters and Fresh Haddock (Full Order)

with Fried Shrimp

with Chargrilled Salmon

Stuffed with Fresh Basil & Mozzarella Cheese, pan fried and served over herb pasta with tomato sauce