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we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fr
$8.00
Veggie Burger
made in- house with monterey jack
$9.00
Old Fashioned Cheeseburger
with tillamook cheddar cheese
$10.00
Bacon Swiss Burger
topped with Swiss cheese and bacon
$12.00
Chicken Salad
with cheese served open face on ciabattabread with orzo and wild rice
$9.00
Hyde Park
grilled chicken breast with monterey jack
$11.00
Roti Chicken Dip
pulled- rotisserie chicken, baguette with chicken jus for dipping
$10.00
Country Club
ham, Turkey, two cheeses, bacon and mayonnaise
$13.00
Fresh Fish Sandwich
cut fresh daily, with remoulade sauce
$14.00
Tuna Burger
fresh ahi double two tuna from hawaii with a ginger- mustard glaze
we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00
$21.00
Slow Roasted Prime Rib
12 oz. aged mid-western beef served au jus with- smashed potatoes
