Bonchon (Clintonville)

Fiery spicy. Rice cakes and fish cakes, wheat noodles and onion stir fried in a Korean red pepper sauce, topped with mozzarella cheese.

Fried octopus dumplings drizzled with Japanese mayonnaise and katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon and topped with spicy mayonnaise, unagi sauce and crunchy tempura bits.

3 per order. Crispy chicken strips with fresh cucumber, red onions and coleslaw. Served on a mini slider bun.

3 per order. Marinated ribeye with fresh cucumber, red onions and coleslaw. Served on a mini slider bun.

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Shrimp dumplings drizzled with honey Dijon dressing.

Juicy chicken bites, marinated and breaded in breadcrumbs, then drizzled with honey and molasses. Served with kimchi mayo for dipping sauce.

3 Korean style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce.

Crisp romaine lettuce tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.

Vegetarian. Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables, topped with sesame oil, nori and toasted sesame seeds.

Served with a side of pickled daikon radish.

Served with a side of pickled daikon radish.

Served with a side of pickled daikon radish.

6 wings and 3 drums. Served with a side of pickled daikon radish.

10 wings and 5 drums. Served with a side of pickled daikon radish.

15 wings and 8 drums. Served with a side of pickled daikon radish.

White rice and assorted seasonal vegetables, topped with an egg. Served with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with Bonchon soy garlic sauce and stir fried with sesame oil.

Fried rice, eggs and vegetable wok stir fry.

3 per order. Steamed wheat buns with slices of savory pork belly, topped with cucumbers, coleslaw and katsu sauce.

Fiery spicy. Spicy chicken stir fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce and spicy mayonnaise.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.

Vegetarian. Boiled and lightly salted soybeans.

French fries tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish. Served with a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

National Korean dish consisting of fermented chili peppers on cabbage.

Served with your choice of side.