Tai Tiki Polynesian Bar, Grill, and Sushi

Pan seared Hawaiian style crab cake, Hawaiian coleslaw, wasabi mayo and remoulade.

Fresh tuna pan-seared, nanami togarashi seasoned and panko crusted served on a bed of wakame and baby arugula.

Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini.

Scallops and water chestnuts wrapped in crispy bacon. Gluten free.

Jumbo shrimp sauteed in green peppercorn butter from the land of Madagascar. Served on top of a roasted garlic crustini.

Fresh tuna cubed and seasoned with togarashi sesame oil, masago, scallion, on a bed of organic arugula.

Jumbo shrimp that is lightly battered in coconut flakes.

A flavorful combination of white chicken meat and vegetables fried in wonton.

The luscious combination of crab meat and cream cheese wrapped in a wonton shell.

Served with 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs.

Served with melted provolone cheese on crustini.

Cream of tomato and fresh basil. Gluten free.

Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.

Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing.

Fresh romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.

Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.

Eel, avocado and cucumber.

Baked salmon, eel, asparagus, avocado and eel sauce.

Spicy kani, cucumber, avocado and masago.

Eel, cucumber topped with avocado and eel sauce.

Tempura pumpkin, onion and cream cheese.

Yellowtail scallion.

Smoked salmon, cream cheese and cucumber.

Salmon.

Soft shell crab, kani, avocado, asparagus, spring mix, masago, spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado, masago and spicy mayo.

Chopped tuna, cucumber scallion and spicy sauce.

Chopped salmon, cucumber, scallion and spicy sauce.

Chopped yellowtail, scallion, cucumber and spicy sauce.

Tempura sweet potato, onion and cream cheese.

Tuna.

Salmon roe.

Smelt roe.

Sea urchin.

Flying fish roe.

Sweet shrimp. 2 pieces per order.

Shrimp. 2 pieces per order.

Yellowtail. 2 pieces per order.

Squid. 2 pieces per order.

Tofu. 2 pieces per order.

White fish. 2 pieces per order.

Crab. 2 pieces per order.

White tuna. 2 pieces per order.

2 pieces per order.

Tuna. 2 pieces per order.

Mackerel. 2 pieces per order.

Salmon. 2 pieces per order.

2 pieces per order.

Abalone. 2 pieces per order.

Egg. 2 pieces per order.

Fresh water eel. 2 pieces per order.

Octopus. 2 pieces per order.

10 pieces nigiri and tuna or salmon roll.

15 pieces sashimi, chef's choice.

7 pieces of sushi, 8 pieces of sashimi, tuna or salmon roll and aloha roll.

Shrimp tempura and pineapple. Topped with tuna tataki, 3 sauces, flakes and masago.

Shrimp tempura, cream cheese and avocado topped with spicy crab, flakes and mayo.

Eel, asparagus and cream cheese topped with torched yellowtail, eel sauce, tobiko and scallion.

Shrimp tempura, eel, cream cheese and asparagus topped with flakes and eel sauce.

California roll topped with tuna, salmon and tobiko.

Shrimp tempura and pineapple topped with mango and mango puree.

5 pieces selected of fish, pineapple and asparagus topped with spicy mayo, wasabi mayo and tobiko.

Shrimp tempura, avocado topped with torched salmon, spicy mayo, eel sauce, masago.

1/2 spicy tuna, 1/2 spicy salmon, topped with tuna, salmon, spicy mayo and flakes.

Kani, avocado, cucumber, masago and mayo.

Spicy tuna, cucumber, avocado topped with torched yellowtail, eel sauce, tobiko and scallions.

Spicy crab, cucumber, avocado topped with lobster salad, octopus, flakes, spicy mayo, wasabi mayo, tobiko and baby octopus.

Tempura white fish, kani, cucumber avocado, cream cheese topped with flakes, eel sauce and tobiko.

Nori, cucumber wrap, tuna, salmon, yellowtail, kani, wakame and avocado topped with masago.

Spicy white tuna, avocado, asparagus topped with white tuna and flakes.

Soy paper wrap, spicy mayo, tuna, salmon, kani, shrimp, cucumber, avocado and masago.

Spicy tuna, cream cheese, asparagus topped with spicy crab, flakes, spicy mayo, eel sauce and wasabi mayo.

Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of Madagascar served with roasted garlic whipped potatoes and grilled asparagus.

Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice.

Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice.

Pan seared tender chicken breast, in Hawaiian curry sauce with sauteed green pepper, onion, carrots and pineapple served with brown rice. Gluten free.

Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes. Gluten free.

Slow-cooked pork shank served with Parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction. Gluten free.

Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter.

Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple.

Juicy pan seared scallops served over Parmesan risotto with a lemon butter and grilled asparagus. Gluten free.

Pan seared sushi grade filet of salmon in Hawaiian curry sauce with sauteed green pepper, onions, carrots and pineapple served with brown rice. Gluten free.

Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus. Gluten free.

Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime. Gluten free.

Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.

Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.

Rack of lamb marinated in Indonesian spices and grilled to desire. Served with glazed carrots and Parmesan risotto. Gluten free.

Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped potatoes with grilled asparagus and glazed carrots.

Natural New York strip steak served with roasted garlic whipped potatoes and asparagus. Gluten free.

Malagasy island green peppercorn sauce served over a perfectly broiled New York strip steak with roasted garlic whipped potatoes and asparagus.

Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots. Gluten free.

Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus.

Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with melted provolone cheese on crustini.

Cream of tomato and fresh basil.

Strawberries, pineapples, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.

Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. Gluten free.

Fresh Romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.

Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.

2 juicy ground Kobe beef sliders, Swiss cheese, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

2 crispy tofu patties topped with Hawaiian slaw, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

Juicy ground Kobe beef, provolone cheese, jalapeno pickle aioli, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

Artichoke, sun-dried tomato, spinach, chicken, provolone cheese and creamy Parmesan. Served with hand cut fries.

Melted Swiss, provolone and cheddar cheeses, tomato, spinach, toasted on a sun-dried tomato swirled bread and served with tomato bisque for dipping. Served with hand cut fries.

Crispy crab cake, jalapeno aioli, citrus organic baby arugula, tomato, red onion, topped off with Hawaiian coleslaw. Served with hand cut fries.

Juicy, crispy chicken sauteed in a tangy garlic sauce with onions, green pepper, pineapple and carrots.

Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.

Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onion, carrots and green pepper served with brown rice.

Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts and cilantro. Gluten free.

Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.