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No cuisines specified
Blue Top Asian Fusion
Spicy and cold.
Cold.
Cold.
Northeast version of vegetable salad. Includes chili, cilantro and green onion.
Beef celery.
Pork celery.
Chives, egg and shrimp.
Pork is slowly stewed on a low heat with wine.
Preserved mustard cabbage with sweet flavor.
Stir fried shredded pork in spicy sweet and sour garlic sauce, includes shredded fungus and bamboo shoot.
Hot and spicy.
Potatoes, eggplants and green pepper.
Hot and spicy.
Chinese version.
Beef, chicken and shrimp served with blue top house special sauce.
Menu for Blue Top Asian Fusion provided by Allmenus.com
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