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Mughal Darbar
Homemade yogurt drink served salty or sweet.
Homemade yogurt drink with desi mango.
Deep fried crisp triangular pastries stuffed with mildly spiced potatoes and green peas.
Potato medallions topped served with cilantro and tamarind chutneys.
Homemade cottage cheese fritters mildly spiced and battered fried served with mint chutney.
Thinly sliced potato, onion and cauliflower mixed into chickpea batter.
Boneless cubes of chicken batter fried and marinated in special blend Indian spices.
Fish fried and marinated in special blend of Indian spices.
Lentil flour crisp bread served with mint chutney.
Classic lentil soup flavored with coriander and cumin seeds.
Chicken soup with Indian herbs and spices.
Tasty yet healthy, mushroom soup cooked in cream with a hint of garlic.
A flavorful chicken soup with the twist of Indian spices.
Fresh and delectable soup of ripe tomatoes with aromatic herbs and coriander.
Gluten free.
Gluten free.
Whole wheat flour bread cooked in tandoor.
Fine flour bread cooked in clay oven coated with butter.
Fine flour bread cooked in clay oven rubbed with garlic chunks.
Naan stuffed with mildly spiced minced chicken.
Stuffed with coconut, almond and dry fruits.
Whole wheat flour mixed with batter, onion, green chili, coriander and herbs.
Layered whole wheat bread.
A multi layered bread filled with potatoes and layered with butter.
Boiled potato stuffed with fresh herbs and spices.
Paneer stuffed with fresh herbs and mildly spices.
Tender and puffy deep fried whole wheat bread served with potatoes cooked in Indian spicy sauce.
Chickpeas cooked in aromatic Indian spices and served with two poori.
Shallow fried cottage cheese patty, nuts and Indian spices.
Shallow fried spinach, lentils patty flavored with herbs and special spices home made.
Shallow fried corn, potato, fresh ginger with chickpea batter served with mango chutney.
Mixed vegetable patty flavored with herbs and spices, cooked in clay oven served along mint sauce. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Cottage cheese squares marinated with yogurt and spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Yogurt and pounded spices marinated succulent chunks of fresh water shrimp cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Yogurt and pounded spices marinated succulent chunks of fresh water salmon cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, mughlai blend salad and side mughlai vegetable curry of the day.
Boneless leg pieces of lamb marinated with garlic ginger cream, blended spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Chicken with bone marinated in yogurt and marinated in exotic spices grilled in tandoor. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Aloobarrettes of chargrilled potatoes filled with peas coriander, cottage cheese and nuts. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served with rice, Mughlai blend salad and side Mughlai vegetable curry of the day.
Juicy pieces of boneless chicken marinated in spices over night and slow roasted in tandoor.
Boneless chicken chunks marinated with cashew paste, garlic and grounded Mughlai spices grilled in tandoor.
Boneless chicken chunks marinated with yogurt base, garlic and grounded Mughlai spices.
Chickpea batter, grounded Indian spices, herbs, lemon siemmes fry on kadhai with mint chutney and red onion.
Chicken with bone marinated with cashew paste with Indian spices.
Potato and cauliflower cooked with cumin seeds and spices. Served with rice.
Fresh cut okra with butter onion, Mughlai spices and pan fried. Served with rice.
Eggplant roasted on fire, cooked with onion and tomatoes sauces and garnished with peas. Served with rice.
Vegetable dumpling dipped in tomato and cream sauce. Served with rice.
Homemade cottage cheese cooked with onion, tomatoes, blended in creamy hot sauce with Indian spices.
Assorted vegetables and cottage cheese made in chef special sauce with nuts and fresh fruits. Served with rice.
Homemade cottage cheese cooked with special darbar tomato sauce. Served with rice.
Homemade cottage cheese cooked in masala sauce with exotic flavor of Mughals. Served with rice.
Chickpeas cooked in tomato and onion gravy flavored with herbs. Served with rice.
Fresh homemade cottage cheese made in spinach and cooked in exotic herbs. Served with rice.
Fresh vegetables cooked in cream, butter and cashew simmered to perfection. Served with rice.
Whole black lentil cooked overnight with butter and cream. Served with rice.
Potato filled with cottage cheese and nuts cooked with silky smooth gravy. Served with rice.
Yellow lentil tempered with whole red chili and cumin made to perfection. Served with rice.
Cottage cheese cooked in masala sauce with onion, bell pepper and tomato. Served with rice.
Fresh mushroom cooked in onion and exotic spices. Served with rice.
Fresh mushroom and peas in cream, butter and cashew gravy. Served with rice.
Fresh peas and potato made in special curry with butter and Indian spices. Served with rice.
Mixed vegetable cooked in slow roasted clay pot with rice, Mughlai spices, fresh mint and garnished with nuts. Served with a portion of raita.
Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.
Cooked with cumin seeds. Served with a portion of raita.
Cooked with cumin seeds. Served with a portion of raita.
Your choice rice cooked with cumin seeds, paneer and mughlai spices. Served with a portion of raita.
Your choice rice cooked with cumin seeds, peas and Mughlai spices. Served with a portion of raita.
Tandoori chicken, chicken highway tikka tandoori malai tikka raan kabab, fish with naan and chef's special of dessert served with side of vegetable curry of the day.
Hara bhara paneer tikka, tandoori bharvan aloo, phalbari seekh kebab and choice of dessert served with side of vegetable curry of the day.
Boneless chicken cooked with bell pepper whole spice and herb finished with tomato gravy.
Boneless pieces of chicken sauteed with fresh spinach and enhanced with aromatic Indian spices.
Boneless pieces of chicken simmered bell pepper and onion in tomato and fenugreek sauce with fresh coriander herbs.
Boneless pieces of chicken simmered in tomato sauce and yogurt, finished with fresh cream butter.
Chicken pieces and potatoes cooked in tangy hot sauce.
Chicken made in homestyle chef special sauce.
Your choice of lamb or goat cooked in bell pepper whole spices and herb finished with tomato gravy.
Signature dish from Kashmir consisting of your choice lamb signature meat in cardamom, anise seed and paprika sauce.
Tender pieces of lamb cooked with fresh spinach and spices.
Signature dish from Goa, pieces of lamb cooked with vinegar, hot chilies and mughlai spices.
Choice of minced lamb cooked in rich cashew and cream sauce and hard boiled eggs with fresh herbs.
Choice of boneless chicken, chicken keema, cashew nuts, egg boiled and Indian spices with fresh herbs.
Choice of boneless tender chicken cooked with coconut powder and Indian spices with fresh herbs.
Boneless pieces of chicken cooked in tangy Indian tomato sauce with tomato and boiled egg.
Mutton cooked with keema and tomato also finished with anise seed and paprika sauce.
Your choice of mutton with bone cooked with onion bell pepper and tomato with tomato gravy and Indian spices.
Cooked with fresh cream and cashew paste finished with tomato sauce and cilantro.
Jumbo shrimp cooked with fresh spinach masala gravy and aromatic spices.
Cooked with potatoes and Indian spices.
Cooked with potatoes and Indian spices.
Cooked in onion and tomato based curry with flavor of Indian herbs.
Cooked in onion and tomato based curry with flavor of Indian herbs.
Fresh homemade yogurt with tomato, cucumber, potato and mint.
Fresh homemade yogurt with fresh pineapple chunks.
Homemade Indian rice pudding.
Cheese dumplings deep fried and dipped in sugar syrup.
Homemade with desi mango and ice cream.
Homemade Indian ice cream with saffron garnished with chopped pistachio.
Menu for Mughal Darbar provided by Allmenus.com
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