2 pieces. A potato and vegetable patty coated in Japanese breadcrumbs and fried. Served with tonkatsu sauce.

An assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce.

Fried tofu served in tempura sauce and topped with grated daikon radish, scallions and seaweed.

Fried tofu served with teriyaki sauce and garnished with scallions and seaweed.

Blanched spinach served cold and topped with shaved bonito, sesame seeds, and ohi tashi sauce.

Shiitake mushrooms dipped in batter and lightly fried. Served with tempura sauce.

Cooked black seaweed salad.

5 vegetable spring rolls. Served with spicy mustard and shredded cabbage.

Green seaweed salad marinated in sesame oil.

Sliced beef ribeye, carrots, tofu, onions, Napa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce.

Bean sprouts, onions, carrots, nappa, mushrooms, and scallions sautéed and seasoned with soy sauce, black and white peppers, and Japanese seasoning.

Cold soba, tempura and mini chirashi.

Steamed soybeans with sea salt.

Sliced beef loin wrapped around scallions, sautéed, and served in teriyaki sauce.

4 steamed pork dumplings accented with wasabi. Served with ponzu sauce.

3 pork spring rolls. Served with spicy mustard and shredded cabbage.

5 homemade dumplings filled with pork and vegetables. Served sauteed with spicy oriental sauce.

Boneless pieces of chicken grilled and served in teriyaki sauce.

Boneless chicken marinated in soy sauce and deep-fried.

1 soft shell crab either tempura style (dipped in batter) or karaage style (lightly floured). Served with ponzu sauce.

1 salmon fillet grilled and served with teriyaki sauce. Also available shioyaki style (no sauce, lightly salted).

Sea scallops lightly floured, sauteed in butter and garnished with lemon.

Deep fired oysters. Breaded and deep-fried oysters. Served with tonkatsu sauce.

2 pieces of shrimp and assorted vegetables dipped in batter and lightly fried. Served with tempura sauce.

Floured and fried smelt. Served with ponzu sauce.

5 head on white shrimp fried and sauteed in hot pepper, jalapenos, and snow peas.

4 pieces of shrimp dipped in batter and lightly fried. Served with tempura sauce.

3 shrimp dumplings steamed and served with ponzu sauce.

1 yellow tail jaw salted and grilled. Served with grated daikon radish.

Marinated squid salad.

An assortment of clams, shrimp, snapper, scallops, salmon, and king crab, cooked in a light broth with potato noodles, carrots, shiitake mushrooms and Napa.

Sliced beef ribeye, carrots, tofu, onions, nappa, shiitake and enoki mushrooms, scallions, and clear potato noodles cooked in a hot iron pot with sukiyaki sauce.

An assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce.

Five tiger shrimp and an assortment of vegetables dipped in batter and lightly fried. Served with tempura sauce.

2 pork loin fillets, breaded with Japanese breadcrumbs and fried. Served with tonkatsu sauce or ponzu sauce.

2 boneless chicken breasts, breaded with Japanese breadcrumbs and fried. Served with tonkatsu sauce.

Barbequed eel with eel sauce. Served on a bed of rice in a lacquered box.

Bean sprouts, onions, carrots, scallions, mushrooms, bok choy, red pepper, broccoli, cabbage sautéed and seasoned with soy sauce, black and white peppers, and Japanese seasoning.

Grilled chicken served in teriyaki sauce.

Grilled salmon served in teriyaki sauce.

Shrimp, scallops, green mussels, squid, mushrooms, and zucchini sautéed in teriyaki sauce.

Seven tiger shrimp, breaded with Japanese breadcrumbs and fried. Served with tonkatsu sauce or ponzu sauce.

8 tiger shrimp dipped in batter and lightly fried. Served with tempura sauce.

Thinly sliced beef loin wrapped around scallions, sauteed, and served in teriyaki sauce.

Sliced beef ribeye, scallions, and onions sauteed in teriyaki sauce.

8 pieces of california roll, shrimp, and vegetable tempura, kal bi (beef short rib), salmon teriyaki or tuna steak and steamed vegetables.

Shrimp and vegetable tempura, unagi kabayaki (barbequed eel), and your choice of beef or salmon teriyaki and sushi (shrimp, tuna, whitefish, salmon) or sashimi (octopus, tuna, salmon) and four pieces of Manhattan roll. Also includes dessert.

Chilled Korean vegetables, shrimp, scallops, king crab, and egg. Served with a side of spicy sauce.

Squid, Napa, onions, scallions, mushrooms, jalapenos, carrots, sugar peas and green and red peppers sauteed in hot Korean spices.

Beef short ribs marinated in Korean barbecue sauce and grilled.

Thinly sliced marinated beef loin sauteed with mushrooms and onions.

Chilled Korean vegetables, beef and egg. Served with a side of spicy sauce.

16 pieces of nigiri and 3 rolls. Nigiri: 2 pieces each of tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and barbequed eel. Rolls: tuna, spicy salmon, and California rolls.

22 pieces of nigiri, 3 rolls, 8 pieces of sashimi. Nigiri: 2 pieces each of tuna, fluke, salmon, ebi, ika, tako, tamago, tobiko, eel, salmon roe, and hamachi. Rolls: tuna, spicy salmon, and california rolls. Sashimi: Chef's choice.

32 pieces of nigiri, 3 rolls, 16 pieces of sashimi. Nigiri: 4 pieces each of tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and eel. Rolls: tuna, spicy salmon, and California rolls. Sashimi: Chef's choice.

Rolls: California, spicy tuna, eel & avocado, shrimp tempura, Philadelphia, rainbow, and spider.

16 pieces of the chef's selection of the best fish of the day.

Sushi: tuna, whitefish, salmon, yellowtail, shrimp, squid, tobiko, and 1 tuna roll. Sashimi: 2 pieces each of tuna, whitefish, salmon, and octopus.

Tuna, yellowtail, fluke, salmon, squid, salmon roe, eel, and 1 tuna roll.

Slices of raw fish : 3 tuna, 3 octopus, 3 yellowtail, 2 mackerel, 3 squid, 3 salmon, and salmon roe.

Your choice of 3 kinds of fish, five pieces each: tuna, salmon, yellowtail, octopus, bonito, mackerel, albacore tuna.

Salmon sashimi served on a bed of sushi rice.

12 pieces of the chef's selection of the best fish of the day.

Combination of raw fish served on a bed of sushi rice.

Tuna, fluke,, shrimp, octopus, salmon, egg, flying fish roe, and 1 tuna roll.

Slices of raw fish: 3 tuna, 3 octopus, 3 salmon, and 3 yellowtail.

Tuna sashimi served on a bed of sushi rice.

Okra, avocado, asparagus, burdock, sprouts, soy wrap, mint leaf, cucumber, radish wrap.

Tororossa rollchutoro (fatty tuna), boston lettuce, sprouts, garlic, gochujang, green onions, sesame, seaweed, radish wrap.

Tuna, yellow tail, salmon, fluke, king crab, fish roe, avocado, green onions, soy wrap, radish wrap.

Soft shell crab, avocado, spicy mayo, lettuce, fish eggs.

Crab stick, avocado, mango wrapped in soy wrapper and salmon.

Salmon, crab sticks, eel, cream cheese and avocado dipped in tempura batter and lightly fired.

Shrimp tempura and spicy tuna outside.

Eel inside, avocado outside with eel sauce.

Your choice of main ingredient with spicy mayo.

Spicy tuna, avocado, albacore tuna, Sriracha, mayo, eel sauce and green onion.

Scallops, mayo, chili pepper, baked and served hot.

Asparagus tempura, crab sticks, mayo inside, eel, avocado and tobiko outside.

Shrimp tempura, scallops, spicy mayo, chili pepper, green onion, baked and served hot.

Salmon, avocado, lettuce, mayo, topped with salmon roe.

Sweet potato tempura, spicy mayo, radish sprouts.

Sweet potato tempura, cream cheese and eel outside.

Spicy tuna inside, tuna, salmon, yellowtail, white fish and avocado.

Spicy tuna inside, wasabi tobiko and jalapenos outside.

Spicy tuna, avocado, albacore tuna, ponzu sauce, green onion, and chili pepper juice.

Smoked salmon, cucumber, cream cheese, radish sprouts and tobiko outside.

Crawfish salad and eel, tempura flakes inside, fresh or smoked salmon and eel sauce outside.

Sweet potato and squash tempura, onions, spicy mayo, radish sprouts, with soy wrapper.

Fresh salmon, crab sticks, lettuce, avocado, cucumber and mayonnaise.

Shrimp tempura and spicy mayo.

Vegetable croquette, spicy mayo, lettuce and avocado.

Asparagus tempura, tobiko, mayo and radish sprouts.

King crab, tobiko, radish sprouts and mayo.

Udon (white flour) noodles served cold with dipping sauce and a side of wasabi and scallions. Topped with 2 pieces of shrimp tempura.

Soba (buckwheat) noodles served cold with dipping sauce and a side of wasabi and scallions. Topped with 2 pieces of shrimp tempura.

Chinese style noodles cooked in a meat and vegetable broth and topped with a slice of pork loin, fishcake, and vegetables.

Udon (white flour) noodles cooked in a light fish broth with vegetables, diced chicken, and a raw egg, topped with a piece of shrimp tempura.

Udon (white flour) noodles, cooked in broth and topped with 2 pieces of shrimp tempura.

Soba (buckwheat) noodles, cooked in broth and topped with 2 pieces of shrimp tempura.

Udon (white flour) noodles, cooked in broth and topped with duck meat, scallions, and spinach.

Soba (buckwheat) noodles, cooked in broth and topped with duck meat, scallions, and spinach.

Yellow Chinese noodles sauteed with Napa, carrots, onions, mushrooms, bean sprouts, and scallions. Served in a pork broth and topped with steamed mussels, crab stick, squid, scallops, and shrimp.

Udon (white flour) noodles, cooked in broth and topped with shredded vegetable tempura.

Soba (buckwheat) noodles, cooked in broth and topped with shredded vegetable tempura.

Udon (white flour) noodles, cooked in broth and topped with spinach and Japanese mountain vegetables.

Soba (buckwheat) noodles, cooked in broth and topped with spinach and Japanese mountain vegetables.

Udon noodles sauteed with Napa, carrots, onions, scallions, and diced chicken, seasoned with soy sauce and pepper. Tofu also available instead of chicken.

Breaded and deep-fried pork cutlet cooked with egg, onions, and scallions. Served on a bed of rice.

Shrimp and vegetable tempura topped with ten don sauce. Served on a bed of rice.

Breaded and deep-fried chicken cutlet cooked with egg, onions, and scallions. Served on a bed of rice.

Diced chicken cooked in egg, onions, and scallions. Served on a bed of rice.