L'Antibes

772 N High St, Ste 106
Columbus, OH 43215

(614) 291-1666

Salades

  • Avocado and Fennel
    •  
    • $11.00
  • White truffle oil, organic greens, fennel-thyme sea salt
  • Young Greens Salad
    •  
    • $8.00
  • Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette
  • Spinach Salad
    •  
    • $9.00
  • Hearts of palm, lotus root, champagne- mirin broth
Soup du Jour

  • Local Butternut Squash
    •  
    • $8.00
  • Spiced chantilly cream
Hor s D'Oeuvres

  • Escargots in a Lemon-Leek Beurre Blanc
    •  
    • $9.00
  • Diver Scallop
    •  
    • $12.00
  • English pea puree, rosti potatoes, jerez sherry vinaigrette
  • Seared Hudson Valley Foie Gras
    •  
    • $18.00
  • Warm peach compote with sauternes
  • Blue Lump Crab Cake
    •  
    • $16.00
  • Radish salad, whole grain mustard beurre blanc
Plats Principaux

  • Duck Breast
    •  
    • $29.00
  • French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace
  • Tamarind Braised Beef Short Ribs
    •  
    • $36.00
  • Pommery mustard falls mill grits
  • Blue Lump Crab Cakes
    •  
    • $30.00
  • Radish salad, pommery mustard beurre blanc
  • Seared Diver Scallops
    •  
    • $29.00
  • Wild chicken mushroom risotto, port wine demi-glace
  • Sweetbreads au Poivre
    •  
    • $27.00
  • Crimini mushrooms, potato mousseline, brandy cream
  • Braised Domestic Lamb Shank
    •  
    • $32.00
  • Celeriac and parsnip puree with carrots, white truffle oil, demi-glace
Sides

  • Sauteed Spinach
    •  
    • $4.00
  • Pommes Frites, Fines Herbes
    •  
    • $4.00
  • Brown Butter Brussels Sprouts
    •  
    • $4.00
  • Potato Mousseline
    •  
    • $4.00
  • Potato Mousseline with White Truffle Oil
    •  
    • $6.00

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