our critically acclaimed favorite topped with special cheeses

a creamy shellfish soup with shrimp and extra virgin olive oil

a classic champagne vinaigrette tossed with hearts of palm, tomato and roquefort cheese

a classic steakhouse salad, applewood smoked bacon, tomato, roquefort and creamy parmesan dressing

with wasabi and gaufrette potatoes

crispy golden brown with remoulade

grilled portobello mushroom, arugula, shaved parmesan and chipotle aioli

five chicken pot stickers infused with asian spices and served with pickled vegetables

jumbo lump crab tossed with baby spinach, hard boiled egg, broccoli, radishes and shiitake mushrooms with a creamy lemon dressing and chile oil drizzle

“a classic that always stays on the menu” honey mustard, smoked gouda, sliced green apples, tomato and applewood smoked bacon

tricolor lettuce with applewood smoked bacon, red onion and tomato, drizzled with honey mustard and topped with toasted almonds

4 oz. petite filet served over toasted brioche with bearnaise sauce and garlic whipped potatoes

8 oz angus beef burger served on a brioche bun with red onion, lettuce, tomato, bacon, white cheddar and home cut fries

applewood smoked bacon, crisp iceberg lettuce, avocado, tomato and herb mayonnaise on seven grain bread with fresh cut fries

white cheddar, roma tomatoes and cilantro mayonnaise with fresh cut fries

sumptuous ravioli served with sauteed mushrooms and a touch of cream

marinated portobello mushrooms wrapped in puff pastry with spinach and goat cheese served with roasted peppers and fresh tomato

iavosh flatbread, topped with vine-ripe tomatoes, fresh mozzarella and finished with fresh basil and olio verde

“the best in town” poached eggs, canadian bacon, english muffin and fresh fruit with hollandaise sauce

chef’s special 3 egg omelette served with fresh seasonal fruit