Hand-cut fries topped with house-cured brisket pastrami, Texas aioli, and chopped pickles

Fried to order, salted with sea salt

Hand-battered and made fresh right when you get here (please allow three minutes)

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Artisan-cured ham, smoked right here over local hickory, sliced to order and served on a soft bun

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Beef brisket, pulled pork, Texas-style sausage, turkey breast, two sides, and Texas toast

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Enough for six! Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Hand-rubbed, smoked over local hickory wood, and pulled to order

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast

Artisan-cured ham, smoked right here over local hickory, sliced to order and served on a soft bun

Housemade pastrami, crisp pickles, creamy coleslaw, and Texas aioli on a toasted brioche bun

Housemade pastrami, carved to order on a toasted brioche bun

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Bone-in chicken, smoked over local hickory and served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Enjoy ribs by the bone at a discount every Tuesday, all day long

Spring mix, romaine, grape tomatoes, red onions, cucumbers, and Parmagiano-Reggiano cheese

Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, pulled chicken or pulled pork (upgrade to brisket or chicken breast for an additional fee, also available without meat)

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Choose your three favorite sides

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order, salted with sea salt

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Just the right level of sweet, brewed fresh in-house

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pepsi products, pick your fave

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Two classic chocolate chip cookies, baked fresh daily

Twelve of our classic chocolate chip cookies, baked fresh daily

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks

Artisan-cured ham, smoked right here over local hickory

Artisan-cured ham, smoked right here over local hickory

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Made with premium peppers, spices, and sugar

A zingy mustard-based barbeque sauce

The sauce that started it all: classic, authentic, good on everything

A sweet and smoky tomato-based sauce, full of finely diced onions

A peppery, vinegary sauce, perfect on pulled pork

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

The perfect vehicle for your favorite smoked meat

Just waiting to become barbeque sandwiches for you and your crew

Two slices of thick-cut, garlic-buttered, grilled Texas toast

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

A whole hickory-smoked turkey breast

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people

Cavatappi in a creamy, rich, super cheesy sauce; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people