The Plaza Restaurant

75 E State St
Columbus, OH 43215

(614) 228-1234

Menu for The Plaza Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

AWAKEN YOUR SENSES

Starbucks Table-Side French Press

Freshly Brewed Starbucks Coffee

Selection of Hot Teas

Espresso, lattes and cappuccinos are also available

FRUITS, CEREALS AND SMOOTHIES

Breakfast Smoothies
Yogurt, honey and fruit puree

Seasonal Fruits and Berries

Oatmeal
Raisins and brown sugar

Yogurt Parfait
With granola and seasonal fruits

SIGNATURE SPECIALTIES

Poached Eggs in a Pot
Over asparagus, spinach, ham and stewed tomatoes

Smoked Salmon
Built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

Fried-Egg Sandwich
Bacon and cheddar, served with roasted fingerling potatoes

Plaza Signature Granola
With sun-dried fruits and fresh berries

BREAKFAST CLASSICS

Sticky-Bun French Toast
Topped with berries and pecans

Pancakes
Topped with bananas, raspberries and syrup

Belgian Waffles
With fruit compote, whipped butter and warm maple syrup

Corned Beef Hash
Poached eggs and chipotle sauce

The Benedict
Traditional with Canadian bacon, a toasted muffin and hollandaise sauce

Southwestern Benedict
Over chorizo, fried tomato, avocado and chili hollandaise, served on a homemade biscuit

EGGS

All egg dishes are served with roasted fingerling potatoes and your choice of toast

Two Eggs, Any Style
Served with bacon, ham or sausage

Three-Egg Omelette
With your choice of fillings

Mushroom and Pepper Egg-White Omelette
Served with a low-fat mozzarella and sliced tomatoes

Petit Filet and Eggs
Grilled tomato Provencal, roasted potatoes and hollandaise sauce

SIDES

Bacon

Sausage Links

Bagel with Cream Cheese

Roasted Fingerling Potatoes

Assorted Juices

English Muffin or Toast

Breakfast Muffin

One Egg, Any Style

FIRST COURSE

Lentil chili in a spiced tomato broth
with light sour cream, scallions and corn tortillas

Hummus and pita
with Mediterranean mixed olive tapenade, lemon oil, endive, peppers

Signature Caesar salad
with romaine, traditional dressing, Parmesan, anchovy, and crouton

Mediterranean salad
with cucumber, peppers, onions, tomatoes, olives, feta basil vinaigrette

Asparagus and roasted tomato salad
with mozzarella, eggplant, olive tapenade and pesto

Iceberg lettuce wrap
with cilantro, avocado, peppers, zucchini, shrimp, lime, red onion, quinoa

Fried garden vegetable spears
with cheese bread crumbs, garlic yogurt sauce, chipotle aioli

Grilled chicken quesadilla
with corn, Cheddar Jack cheese, guacamole, salsa and sour cream

Soup of the day
is a creative blend of local ingredients, seasonally fresh, balanced flavor

Arugula and Bosc pear salad
with Parmigiano Reggiano, lemon grape seed vinaigrette

Mixed baby greens salad and cup of the daily soup

Soup of the day is a creative blend of local ingredients, seasonally fresh, balanced in flavor

Pear cicchetti
with gorgonzola and rosemary walnut spread, sliced pear, soft roll, Ohio honey

Mediterranean flatbread
with extra virgin olive oil, prosciutto, caramelized shallots, wilted arugula

Smoked salmon tartar
with citrus zest, red onion, ginger, jalapeno, avocado, lavosh

Crispy lobster and crab pillows
with roasted peppers, garlic, scallions, spiced tomato, herb puree

Asparagus bruscetta
with lemon zest, tarragon, basil, shaved Reggiano

SANDWICHES

All sandwiches are accompanied by your selection of one of the following (unless otherwise noted) Crispy French fries, salt and pepper potato chips, creamy coleslaw or fresh fruit cup with berries

Signature Angus burger is an 8oz burger, Bibb lettuce, tomato, onion, French fries, herb dip

Pear and Brie sandwich
with watercress, balsamic aioli, onion, walnut bread, tabbouleh salad

Barbeque beef sandwich
with barbeque sauce, onions, peppers, scallions, oat challah roll

White albacore tuna salad is blended
with citrus mayonnaise, toasted multigrain bread

Crab cake sandwich
with crabmeat, pancetta, romaine, tomatoes, garlic aioli, sourdough

Classic Reuben grill
with corned beef, sauerkraut, Swiss and provolone, marble rye

Signature club sandwich
with chicken, bacon, lettuce, tomatoes, herb spread, cucumber salad

Waldorf chicken salad wrap
with apples, celery, raisins, walnuts, grapes, red pepper aioli

ENTRÉES

Grilled strip steak
with asparagus, arugula, Parmigiano Reggiano, balsamic, EVOO, pine nuts

Wild salmon caponata
with sweet and sour braised vegetables, herbs, roasted peppers

Pan seared walleye
with dried red Morello cherry and citrus salsa, endive, wilted greens

Chicken cacciatore is organic chicken
served with red and yellow tomatoes, mushrooms, salami

Caesar entrée
with romaine, dressing, Parmesan, anchovy, crouton, chicken, salmon

Chicken penne Provencal
with olives, onion, eggplant, capers, mushrooms, white wine sauce

Cobb salad
with chicken, bacon, egg, avocado, blue cheese, tomatoes, lemon Dijon dressing

SECOND COURSE

Asparagus and roasted tomato salad
with mozzarella, eggplant, olive tapenade and pesto

Signature Caesar salad
with romaine, traditional dressing, Parmesan, anchovy, and crouton

Braised fennel and artichoke barigoule
with prosciutto, olives, roasted tomatoes, basil, fresh mozzarella

Pancetta wrapped shrimp
with grilled radicchio, pine nuts, lemon olive oil, micro blend

Boston Bibb salad
with Granny Smith apples, candied walnuts, bacon, St. Andre, warm cider reduction

Mediterranean salad
with cucumber, peppers, onions, tomatoes, olives, feta basil vinaigrette

Arugula and Bosc pear salad
with Parmigiano Reggiano, lemon grape seed vinaigrette

THIRD COURSE

Beef tenderloin Oscar
with jumbo lump crab, whipped potatoes, grilled mixed asparagus, béarnaise

Chicken cacciatore is organic chicken breast
served with red and yellow tomatoes, mushrooms, salami

Ohio corn crab cake
with bay seasonings, tomato relish, vegetable spears, mustard aioli, ciabatta crostini

Grilled flank steak
with butternut squash crimini mushroom hash, green asparagus

Pan seared walleye
with dried Morello cherry and citrus salsa, braised endive, wilted greens

Chicken penne Provencal
with olives, onion, eggplant, capers, mushrooms, white wine sauce

Wild salmon caponata
with sweet and sour braised vegetables, tapenade, herbs, roasted peppers

Ohio honey glazed pork tenderloin medallions
sweet potato medallions, spaghetti squash

New York sirloin
with roasted fingerling potato salad, vegetables, mushroom ragout, red wine demi glaze

Grilled quail is barbeque basted
with lemon pepper cumin, teriyaki glazed organic grains, asparagus

DESSERT MENU

Warm Peach Cobbler
Stewed peaches, tender biscuit crust, Häagen-Dazs vanilla

Strawberries and Balsamic
Almond crisps, pear and Riesling sorbet, chocolate mint

Calypso Mousse Cake
Exotic fruit mousse with mango, papaya, passion fruit, finished with chocolate accents

Artisan Cheese Selection
Five artisan crafted cheeses hand selected by our Chef

Bombe a la Banane
Almond cake, caramelized banana, mocha mousse, chocolate shell, banana truffle

Hazelnut Royale
Hazelnut daquoise wafer, crunchy hazelnut cream and dark chocolate mousse

Petite Grand Caramel Cheesecake
Madagascar vanilla bean cheesecake, graham cracker crust, caramel cream cheese icing

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.