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Ichiban
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Ichiban
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We make ordering easy.
- Menu
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Dinner
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Shrimp and Chicken $22.99
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Chicken Yakisoba $15.75
Chicken, noodles and vegetables with special sauce.
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Filet Mignon and Scallop $22.95
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Filet Mignon USDA $22.99
USDA rated tenderloin the best cut.
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Lobster and Salmon $25.75
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Steak and Chicken $19.25
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Dinner Feast $50.95
House plum wine filet mignon chicken and lobster green tea ice cream.
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Shrimp and Scallop $22.95
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Filet Mignon and Shrimp $28.00
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Filet Mignon and Lobster $29.00
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Sword Fish $18.95
Very popular and tasted fish for cooking.
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Yaki Vegetables $11.95
Zucchini, mushroom and onion shrimp appetizer not included.
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Filet Mignon and Chicken $24.29
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Steak and Shrimp $20.50
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Lunch
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Chicken Yakisoba $7.75
Chicken noodles and vegetables with special sauce.
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Lunch Feast $23.50
Shrimp appetizer 2 pieces with egg yolk sauce new yolk steak and chicken orange sherbet.
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Yaki Vegetables $8.78
Zucchini mushroom onion.
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Filet Mignon $10.35
USDA rated tenderloin the best cut.
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From Kitchen
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Shrimp Tempura $7.95
Fried shrimp dipped with special chef sauce. A must-try item.
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Spring Rolls $3.75
Filled with filet mignon and vegetable, top sale.
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Shrimp Shumai $4.50
Japanese steamed shrimp dumpling.
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Edamame $3.95
Cooked green soybean with salt.
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Chicken Wings $3.00
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Gyoza $3.95
Japanese pan fried pork dumpling.
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Menu for Ichiban provided by Allmenus.com
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