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topped with pomodoro sauce and melted provolone cheese.
sauteed shrimp, fresh roma tomatoes, italian spices atop grilled seasoned ciabatta and topped with fresh mozzarella and parmesan cheese.
sauteed shrimp, fresh roma tomatoes, italian spices atop grilled seasoned biabatta and topped with fresh mozzarella and parmesan cheese, with shrimp
crispy rings served with pomodoro sauce.
italian sausage, asiago cream sauce, pomodora sauce and italian cheese served bubbling with warm ciabatta.
served with pomodora sauce.
our large maryland-style crab cake garnished with dressed field greens.
large, lightly-breaded, mushrooms caps, golden-fried, filled with sun-dried tomatoes and cheese, served with tangy aioli dipping sauce.
four favorites-pasta salvi speciale, mozzarella, fritta, bistro fondue and stuffed mushrooms
insalate items served with freshly baked breads and our seasoned olive oil, add gorgonzola cheese crumbles 1.00
grilled fresh salmon filet served warm on a bed of field greens.
grilled chicken breast , fresh romaine and grated cheese tossed with our creamy caesar dressing.
premium, all -white chicken blended in a creamy dressing with pineapple, scallions, italian seasonings and a touch of honey, garnished with seasonal fruit.
over-baked, pecan-crusted chicken breast, drizzled with honey and served warm over fresh greens and garnished with seasonal fruit.
marinated grilled chicken breast served warm with roma tomatoes on a bed of greens.
grilled sirloin steak, lightly, marinated in rosemary and olive oil and topped with melted gorgonzola cheese.
hand-cut usda choice sirloin dusted in our special seasonings and grilled to your preference
marinated usda choice cuts from the sirloin sauteed with red onions and mushrooms
grilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake
twin grilled beef tenderloins, topped with sauteed mushrooms, onions and melted provolone, served atop demi glace.
sprinkled with herbed breadcrumbs and baked in creamy lemon butter.
grilled salmon fillet finished with rock shrimp and mushrooms sauteed in garlic butter.
grilled mahi mahi fillet garnished with fresh pineapple-ginger salsa.
thinly-sliced fresh salmon filled sauteed in butter, lemon, slices and capers
a pair of generously-sized, delicately-seasoned, maryland-style lump crab cakes served over asiago cream sauce.
crispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh, mozzarella and parmesan cheese. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasone
chicken breast tenders in our signature creamy marsala sauce, with sauteed mushrooms make it american-style with bacon pieces and gorgonzola cheese.$1.00. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad
two grilled boneless chicken breasts rosemary-kissed and marinated in aromatic italian seasonings bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasoned olive oil, for cae
pan-seared with lemon, garlic mushrooms, sun-dried tomatoes, and white wine bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasoned olive oil, for caesar salad add 1.50 (pe
dusted in parmesan breading and golden - fried, covered with tomato slices, pomodora sauce, provolone, parmesan and baked. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our se
grilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house sa
dusted in parmesan breading and golden - fried, covered with tomato slices, pomodora sauce, provolone, parmesan and baked. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our se
thinly-sliced fresh salmon filled sauteed in butter, lemon, slices and capers
sprinkled with herbed breadcrumbs and baked in creamy lemon butter. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
marinated usda choice cuts from the sirloin sauteed with red onions and mushrooms , specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 ? for caesar salad add 3.00
grilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house s
crispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh mozzarella and parmesan cheese. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add
grilled boneless chicken breast rosemary - kissed and marinated in aromatic italian seasonings. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar sa
dusted in parmesan breading and golden - fried covered with tomato slices, pomodoro sauce, provolone, parmesan and baked. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house sala
thinly-sliced fresh salmon fillet sauteed in butter, lemon slices and capers. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
sprinkled with herbed breadcrumbs and baked in creamy lemon butter. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
marinated usda choice cuts from the sirloin sauteed with red onions and mushrooms, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
crispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh mozzarella and parmesan cheese. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad ad
chicken breast tenders in our signature creamy marsala sauce, with sauteed mushrooms make it american-style with bacon pieces and gorgonzola cheese.$1.00. bistecca, Frutti di mare and specialita del bistro items served with pastasalvi, family-style salad,
grilled boneless chicken breast rosemary - kissed and marinated in aromatic italian seasonings. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar sa
sauteed with shiitake mushrooms, sun-dried tomatoes, scallions, garlic, olive oil and covered with parmesan cheese. add garlic-sauteed shrimp$4.00, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar sala
cheese tortellini and your choice of italian sausage or chicken, covered with creamy pomodoro sauce, italian, cheese, and baked, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per gue
sauteed with white wine garlic, mushrooms, and scallions on a bed of herbed linguine, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
a zesty combination of sauteed rock shrimp scallops, salmon, and crab over bowtie pasta in creamy asiago sauce, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
salvi's own lasagna layered with italian sausage, seasoned ground beef, ricotta, mozzarella, provolone, and bolognese sauce, served with meatballs, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar sala
sliced grilled chicken, capocollo ham, shiitake mushrooms, sun-dried tomatoes, fresh basil and bowtie pasta tossed in asiago cream sauce and topped with gorgonzola and shredded ltalian cheese, pasta items served with family-style salad, freshly baked brea
seasoned beef ravioli covered in rich house-made bolognese sauce, topped with provolone and parmesan cheese, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
our favorites! beef ravioli, with bolognese sauce, tortellini in asiago cream sauce, and pasta salvi speciale. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
a hearty portion with your choice of pomodoro or bolognese sauce add meatballs sausage or mushrooms $1.50 each pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00
salvi's own lasagna layered with italian sausage, seasoned ground beef, ricotta, mozzarella, provolone and bolognese sauce, served with a meatball. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for ca
thinly sliced beef strips sauteed with onions and sweet peppers, served over spaghetti with pomodoro sauce. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00.
rainbow fettuccine tossed in flavorful cream sauce and topped with grated parmesan cheese. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00
a dinner portion of cheese tortellini with your choice of italian sausage or chicken , covered with creamy pomodoro sauce, italian cheese, and baked. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for
a hearty portion with your choice of pomodoro or bolognese sauce. add meatballs, sausage or mushrooms $2.00 each. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
tossed in spicy roma tomato sauce with fresh mozzarella and parmesan cheese. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
rainbow fettuccine tossed in asiago cream sauce, topped with sauteed chicken breast tenders mushrooms and finished with a touch of our signature creamy marsala sauce. pasta items served with family-style salad, freshly baked breads and our seasoned olive
sliced grilled chicken, capocollo ham, shiitake mushrooms, sun-dried tomatoes, fresh basil and bowtie pasta tossed in asiago cream sauce, and topped with gorgonzola and shredded italian cheese. pasta items served with freshly baked breads and our seasoned
sauteed with shiitake mushrooms, sun-dried tomatoes, scallions garlic, olive oil and covered with parmesan cheese. add garlic-sauteed shrimp $3.00. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for ca
vitello items served with pasta salvi, family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest)
lightly-breaded, pan-sauteed and finished with pomodoro sauce, fresh mozzarella and parmesan cheese.
prime veal slices sauteed with gulf shrimp, shiitake mushrooms, and our signature creamy marsala sauce.
pineapple and sweet citrus flavors mingled with vanilla and toasted oak aromas in a long spicy apple finish.
crisp with an abundance of fruit flavors.
buttery vanilla flavors and a hint of oak with a smooth finish.
dry and crisp with a background of green apples, a fragrant and fresh bouquet with a clean finish.
well-balanced and fresh with intense aromas of flowers, lime, pear, peach and citrus.
bright crispness with soft aromas, falvors, of fresh strawberries and floral notes.
sweet and well-balanced with aromas of green apples, peaches and honey suckle.
italian varietals grown in california
rich with flavors of cherry, raspberry and blackberry. hints, of vanilla and spice complete subtle oak flavors.
bright, zesty layers, of ripe cherry and raspberry, with nuances of rose aromatic spices.
full-bodied with vibrant fruit intensity of pear, peach, orange, apple and white pepper accents.
lovely apple and citrus flavors lead to a dry finish.
lively, clean-tasting and dry.
full-bodied, elegant and crisp.
sweet and bubbly with flavors, of peach.
fragrant and light-bodied, with delicious, sweet creamy peach and honeydew flavors.
aged 15 years, full-flavored and complex with dried fruit and nut aromas.
clean, fresh and sweet with aromas of orange blossom, honeysuckle and ripe peach. ((500ml))
ripe, snappy, raspberry, notes and a smoky dried-fruit bouquet mingled with a touch of oak.
concentrated with sweet violet-infused fruit flavors, and oak influence,
a classic from sicily with lively plum flavors and an inviting bouquet of black currant and blue berries.
soft ripe berry flavors, with scents of cedar and black licorice.
fruity and refreshing.
lush flavors of cherry and plum with hints of cedar and violet.
brimming with berries, black cherries and currants spicy oak flavors, linger on the velvety finish.
an explosion of ripe cherry and blackberry flavors, and a wonderful nose of dark fruits with a hint of oak.
berry and fresh fruit flavors, subtle oak character with a touch of complexity.
delightful vanilla and mocha flavors, coupled with jammier fruit tones, create greater tannins.
award-winning and full-bodied from south australia. intensity of ripe plums and pepper spice balanced by soft grape and oak tannins.
full with intense jammy fruit flavors, of plum and strawberry, followed by a dash of pepper and a touch of black licorice.
lush fruit flavor, aromatic spices and a pinch of black pepper amid warm vanilla tones.
vibrant notes of wild berries and black cherry with a dash of peppery spice and soft oak accents.
medium-bodied with hints of cherry and cinnamon, silky with vanilla and sweet toasty oak.
pani imbottiti items are served on a toasted bun with steak fries, lettuce, tomato and pickle spear.
marinated grilled chicken breast topped with capocollo and provolone cheese, served with mayonnaise
a salvi-style of capocollo, salami, pepperoni, banana peppers, onions, provolone cheese, drizzled with italian dressing and baked.
usda choice ground beef dusted in our special steak seasonings, we suggest grilled to medium well add bacon or cheese.$0.50each.
combinazioni items are served with house salad, freshly baked breads and seasoned olive oil.
a loaf of egg noodles in seasoned cream sauce, rolled in breadcrumbs and golden-fried.
with pomodoro sauce and provolone cheese.
with our hearty bolognese sauce and topped with shredded mozzarella cheese.
a bubbly casserole with your choice of talian sausage or chicken baked with creamy pomodoro sauce and cheese.
beef ravioli covered in rich bolognese sauce and topped with mozzarella and parmesan cheese.
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