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Home :: OH :: Franklin County :: Columbus
4900 Sinclair Rd COLUMBUS, OH 43229
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one dozen traditional style wings prepared with your specification of sauce, buffalo (hot or mild), teriyaki, or barbeque, served with celery sticks and bleu cheese dressing
creamy inside, crunchy outside, golden fried, served with a rich marinara sauce
traditional style potato skins served with cheddar cheese, bacon bits and sour cream
satisfy your taste buds with this platter of wings, prepared with your specification of sauce, mozzarella cheese sticks, and potato skins, served with appropriate sauces and dips
a savory blend of grilled chicken, cheddar cheese, tomatoes and green Chiles encased in a grilled flour tortilla shell, served with sour cream, salsa and guacamole
salad dressings Italian, ranch, Thousand Island, honey dijon mustard, raspberry vinaigrette, fat free French or bleu cheese
a blend of California field greens and baby lettuce with cucumber, tomato, carrots, red cabbage and black olives, served with your choice of dressing
baby lettuce, tomato, onion, cucumber, mozzarella cheese, pepperoni, and black olives, served with your choice of dressing
pre-tossed romaine lettuce served with classic Caesar dressing, freshly grated parmesan cheese and homemade croutons
marinated grilled breast of chicken served over Romaine lettuce with classic Caesar dressing, freshly grated parmesan cheese and homemade croutons
Crock
shaved corned beef, Swiss cheese, Thousand Island dressing on new york rye, served with kosher dill pickles and jumbo steak fries
boneless chicken breast, charbroiled, served on a Kaiser roll with lettuce, tomato, pickle and jumbo steak fries additional toppings $0.50 each American, Swiss or cheddar cheese, sauteed mushrooms, grilled onions, crisp bacon
one half pound of fresh ground sirloin, seasoned, broiled and served on a Kaiser roll with lettuce, tomato, pickle and jumbo steak fries additional toppings $0.50 each American, Swiss or cheddar cheese, sautéed mushrooms, grilled onions, crisp bacon
deep fried cod with lettuce and tomatoes on a toasted hoagie bun served with cole slaw, tartar sauce and jumbo steak fries
traditional club stacked high with thin sliced ham, smoked turkey breast, bacon, Swiss and cheddar cheese, lettuce and tomato on toasted choice of bread (white, wheat, rye), served with chips
tender, large gulf shrimp sauteed in garlic, butter, sherry, tomatoes and scallions, served with linguine or rice
grilled chicken breast served with linguini and cream Alfredo sauce, substitute shrimp for an additional $2.00
sauteed chicken with garden veggies in extra virgin olive oil, fresh garlic, sun dried tomatoes and black olives, served with penne pasta
entrees below served with your choice of fresh baked potato, rice pilaf or jumbo steak fries and fresh vegetable du jour, add small salad for one side $2.75
cut from the center of the rib and charbroiled to your specifications
the king of steaks, this usda choice steak is hand cut, charbroiled and served in a combination sauce of wild mushrooms and brandy in a brown demi-glace
4 oz. boneless chicken breast and one half slab of smoked ribs served with our Chef's specialty barbeque sauce
8 oz. salmon fillet seasoned with herb potato crust, cooked to the temperature of your choice
marinated 8 oz. pork chop with an apple brandy glaze, served with cornbread stuffing
four breaded jumbo gulf shrimp* accompanied with a 6 oz. usda choice center cut filet grilled to you specification



