Real mozzarella cheese fingers served golden-brown. Marinara is on the side.

Thick-cut fries seasoned with our own blend of spices.

Served with our IPA mustard dressing.

3 flour tortillas filled with crispy breaded shrimp, creamy coleslaw, red onion, cilantro and our savory, house made chipotle sauce.

3 flour tortillas filled with slow roasted pulled pork, creamy feta cheese, fresh pico de gallo and a drizzle of our savory, house made chipotle aioli.

Quartered pickles dipped in a spicy batter and deep fried golden-brown. Served with our southern ranch for dipping.

Battered onion slices fried to a golden brown. Served with southern ranch for dipping.

Tender cauliflower florets in a spicy crispy seasoned batter with aleppo pepper. Served with a side of ranch for dipping.

Lightly breaded button mushrooms served golden-brown. Our southern ranch is included for dipping.

Served with dairy-fresh sour cream.

Fresh hummus, made in house, served with warm pita and fresh veggies.

Our house made classic dip with spinach, artichoke hearts and Asiago cheese topped with diced tomatoes. Served with a basket of fresh corn tortilla chips.

Lightly-breaded jalapeno peppers stuffed with cream cheese. Served with our southern ranch for dipping.

Lightly battered pepper-jack cheese cubes deep fried golden-brown. Served with our southern ranch for dipping.

Wedges stuffed with macaroni and cheese deep fried golden-brown.

Our crispy breaded butterfly shrimp tossed in our volcano sauce and garnished with cilantro.

Lightly breaded shrimp served crispy and golden-brown over a bed of seasoned fries and cocktail sauce.

Lightly-battered juicy chicken fingers fried golden-brown and served with a side of our original Buffalo sauce.

3 Bavarian soft pretzels served with a warm beer-cheese dip that brings the big flavors of cheddar and Romano cheese complemented by the smooth taste of New Belgium's Fat Tire Ale.

Our famous chili is hearty with plenty of fresh ground beef.

Tossed greens with tomatoes, carrots, red cabbage, broccoli, cucumber, shredded cheddar-jack and toasted croutons. Served with a hot breadstick.

Tossed green with crumbled bleu cheese, topped peppered bacon, tomatoes, red onions and toasted croutons. Served with a hot breadstick.

Tossed greens with battered chicken tenders, sliced egg, diced tomatoes and shredded cheddar-jack. Served with hot breadstick.

Tossed greens with shredded cheddar-jack, tomato wedge, cucumber and croutons.

Tossed greens with a fire-grilled chicken breast, chopped peppered bacon, sliced egg, tomato, diced green peppers and shredded cheddar-jack. Served with a hot breadstick.

Tossed greens with tomatoes, red onions, diced green peppers, sliced banana peppers, deli ham, turkey breast and shredded cheddar-jack. Served with a hot breadstick.

Tossed greens with grilled gyro meat, feta cheese, banana peppers, black olives and diced cucumber, tomato and red onion. Served with cut pita and gyro sauce on the side.

Seasoned beef and lamb stuffed in a bakery-fresh pita with lettuce, tomato, red onion and our house made tzatziki sauce. Served with a choice of side.

On a baguette, choice of beef or chicken, with grilled onions, green peppers and mushrooms, topped with melted Swiss. Served with a choice of side.

Prepared on-premises, tender pork with our southern BBQ on a bakery-fresh baguette. Served with a choice of side.

On a bakery-fresh baguette, tender roast beef with melted provolone. Au jus on the side. Served with a choice of side.

Hand-breaded chicken breast on a Cajun-buttered brioche bun, smothered in original Buffalo, topped with pepper-jack, lettuce, tomato, red onion and side of bleu cheese. Served with a choice of side.

On marbled rye, our fire-grilled beef patty smothered in onions and American cheese. Served with a choice of side.

On Texas toast peppered bacon, lettuce and tomato. An American classic. Served with a choice of side.

Deli-fresh grilled chicken salad stuffed in a bakery-fresh pita with lettuce, tomato and red onion. Served with a choice of side.

Hand-breaded chicken breast on a toasted, buttered brioche bun, covered with marinara, topped with Parmesan and provolone, then over baked. Served with a choice of side.

A gourmet version of our popular gyro, served with feta cheese and a seasoned Greek salad of tomato, banana peppers, lettuce and onions. Served with a choice of side.

Our Texas toast, deli ham, sliced turkey breast with peppered bacon and Swiss with lettuce, tomato and red onion. Served with a choice of side.

On a baguette, flaky beer-battered cod fillets with American, lettuce, tomato and red onion. Served with a choice of side.

On a bakery-fresh baguette, sliced turkey breast with peppered bacon, melted Swiss, lettuce, tomato and red onion. Served with a choice of side.

Choice of tender corned beef or sliced turkey breast with sauerkraut and Swiss served on marbled rye with Thousand Island. Served with a choice of side.

A 1/2 lb. flame-grilled burger on Texas toast, with melted Swiss and American cheese, bacon and sauteed onions, topped with our special melt sauce. Served with a choice of side.

On Texas toast with choice of cheese. Served with a choice of side.

On Texas toast with choice of cheese. Served with a choice of side.

Flame grilled 1/2 lb. all beef burger served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Flame grilled, 1/2 lb. 100% pork bratwurst patty served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Flame grilled, 6 oz. chicken breast served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Thick-cut Falter's bologna pan fried served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Made with 3 different grains, mushrooms, black beans and roasted red peppers. Served on brioche with lettuce, tomato and onion. Includes choice of side. Vegetarian and vegan.

Flame grilled 1/2 lb. all beef burger served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Flame grilled, 1/2 lb. 100% pork bratwurst patty served on a brioche bun with lettuce, tomato and red onion. Includes choice of side.

Made with 3 different grains, mushrooms, black beans and roasted red peppers. Served on brioche with lettuce, tomato and onion. Includes choice of side. Vegetarian and vegan.

Chopped chicken breast sauteed with green peppers, onions and jalapenos smothered inside a flour tortilla with cheddar-jack. On the side is served sour cream and house made salsa.

Chopped roast beef sauteed with green peppers, onions and jalapenos smothered inside a flour tortilla with cheddar-jack. On the side is served sour cream and house made salsa.

Smoked pulled pork prepared on-premises mixed in our southern BBQ and smothered inside a flour tortilla with cheddar-jack. On the side is served extra BBQ and house made salsa.

Grilled with diced onions and served inside 3 mini bakery-fresh buns.

Deli-fresh grilled salad stuffed inside 3 toasted mini bakery-fresh buns.

Smoked pulled-pork prepared on-premises mixed in our southern BBQ served inside 3 mini bakery-fresh buns.

Includes choice of sauce.

Includes choice of up to 2 sauces.

Includes choice of sauce.

Prepared fresh and mesquite smoked on-premises. Served with our choice of side and fresh coleslaw.

Includes 1/2 rack of ribs and 4 jumbo wings with choice of side and coleslaw. Prepared fresh and mesquite smoked on-premises.

3 flaky beer-battered cod fillets served with our choice of side, coleslaw and fresh breadstick and tartar sauce.

A plate of tortilla chips smothered with deiced grilled chicken marinated in original Buffalo sauce and chedder-jack then oven-baked. Topped with sliced jalapenos, sour cream and our famous homemade salsa is served on the side.

This football inspired nacho is covered in New Belgium's Fat Tire beer-cheese, tender pulled pork, chopped peppered bacon and topped with fresh fresh pico de gallo.

A basket of freshly prepared tortilla chips served with our famous house made salsa.

A plate of tortilla chips smothered with cheddar-jack and oven-baked. Topped with sliced jalapenos and our famous hose made salsa is served on the side.

A plate of tortilla chips smothered with our chili and cheddar-jack then oven-baked. Topped with sliced jalapenos, sour cream and our famous homemade salsa is served on the side.

Includes choice of side.

Includes choice of side.

Includes choice of side.

Includes choice of side.

Includes choice of side.

We top three toasted slider rolls with mini brat patties, sauerkraut, Swiss cheese, and IPA mustard.

On top of fresh Iceberg/Romaine lettuce blend we layer fried chicken chunks tossed in our Southern BBQ sauce, Cheddar Jack cheese, tomato, red onion, and corn then top with crunchy tortilla strips. Served with a bread stick and Southern Ranch dressing on the side.

We fry a pork tenderloin, pounded thin, and serve it on a Brioche bun with pickle chips, lettuce, tomato, red onion, and our IPA mustard. Served with a side of fries. Pickle available by request.

Fresh sweet corn sections deep fried and then tossed in butter, Parmesan cheese, our spice blend, and garnished with parsley .

We top an 8oz flame-grilled Angus burger with melted Cheddar Jack cheese, lettuce, Pico de Gallo, tortilla strips and our house quesadilla sauce. Served with a side of fries. Pickle available by request.

This house-made salad combines broccoli florets, crumbled bacon, sweed dried cranberries, and red onion tossed in a mayonnaise-based dressing.

On a toasted sub bun we layer warmed salami, ham, and hot ham cola, along with a touch of marinara, melted Provolone cheese, lettuce, tomato, banana pepper, and finish with Italian dressing. Served with a side of fries. Pickle available by request.

Creamy avocado slices lightly battered and deep fried. Served with Southern Ranch for dipping.

We top a flame-grilled 8 oz Angus beef patty with creamy house-made guacamole and shredded lettuce. Served with a side of fries. Pickle available by request.

On top of fresh salad greens, we place warm house-smoked pulled pork, Queso Fresco, black bean & corn salsa, diced tomato, and red onion, then drizzle with out Southern BBQ sauce. Served with a breadstick and Ranch dressing on the side.

Three flour tortillas filled with our beer-battered cod, creamy coleslaw, red onion and tomato, topped with a Sriracha tarter sauce.

Breaded clam strips lightly fried golden brown, served with our Po' Boy sauce for dipping.

Calamari strips lightly flour dusted and fried, then seasoned with our spice blend. Served with our Southern Ranch dressing and lemon wedge.

Golden breaded clam strips, coleslaw, and our spicy Po' Boy sauce on a baguette. Serves with a side of fries. Pickle available by request.

Three sliders loaded up with our house-smoked pulled pork, crispy bacon, beer cheese, Pico de Gallo, and a drizzle of chipotle mayo.

A flame-grilled chicken breast topped with peppered bacon and Asiago cheese and finished with a drizzle of chipotle mayo. Served on a Brioche bun with lettuce, tomato, and red onion. Served with a side of fries. Pickle available by request.

We layer our house-made tuna salad with American and Pepper Jack cheeses on Texas Toast then melt and serve to make this Lucky's favorite. Served wit a side of seasoned fries. Pickle available by request.

We Panko-bread a chicken breast and place it on three garlic-buttered, toasted slider buns and finish with red onion, tomato, and our creamy cole slaw.

This is our take on a classic sandwich. We start with ham, pulled pork, Swiss cheese, and horseradish pickle chips on a Cuban roll, then drizzle wit our house made IPA mustard. Served with a side of fries. Pickle spear available by request.

On a toasted Brioche bun, we layer our 1/2 pound Angus burger with pickle chips, American cheese, shredded lettuce and tartar sauce for a take on an American classic. Served with a side of fries. Pickle spear available by request.

Our newest entree salad combines Feta cheese, diced bacon, dried cranberries and slivered almonds on a bed of iceberg lettuce. Served with a breadstick and side of our Balsamic Vinaigrette dressing.

A delicate chocolate and graham cake filled with warm chocolate lava filling and capped with a gooey, toasted marshmallow topping.

Crunchy potato tots drizzled with our Fat Tire beer cheese and topped with diced bacon, Jalapenos, white onion, tomato, and a scoop of sour cream.

A new take on our pulled pork mini sandwiches, these sliders start with our house-smoked pulled pork and chopped bacon, then we drizzle our new smokey BBQ sauce and then top it all with spicy Jalapeno cole slaw adn serve on our slider rolls.

Our house made roast beef topped with sauteed mushrooms and red onion, then covered with our Ghost Pepper cheese and horseradish sauce, all atop a Brioche bun. Served with a side of fries. Pickle available by request.

We top baby spinach with Bleu cheese crumbles, red onion, apple slices, and crumbled walnuts to make this hearty dinner salad. Served with hot bacon dressing and a breadstick on the side.

A festive Peppermint cheesecake with chocolate ribbons through the middle, and a chocolate cookie crust. Garnished with chocolate syrup and whipped cream.

We melt cheese in a flour tortilla shell, and top with sauteed green peppers, onions, and jalapenos, then dice and add our golden brown breaded shrimp. Served with sides of salsa and sour cream, and a lime wedge.

We fill three toasted flour tortillas with our house-smoked pulled pork, red onion, queso fresco, and pineapple, and then garnish with cilantro. Served with a lime wedge.

A side of cottage cheese topped with Mandarin orange segments. A delicious addition to any meal.

Our delicious Patty Melt is given a spicy kick with this new sandwich! We take our 8oz grilled Angus patty, and sandwich it between slices of marble rye bread, with American and Pepper Jack cheeses, sauteed onion and jalapenos, and finish with a drizzle of our spicy Sriracha Thousand dressing. Served with a side of fries. Pickle available by request.

Crisp salad greens topped with grilled chicken, Mandarin orange segments, Feta cheese, red onion, and chopped walnuts. Served with Balsamic dressing and a breadstick on the side.

Rich New York style cheesecake layered with a sweet strawberry topping and finished with a touch of whipped cream.

Three flour tortillas filled with grilled chicken breast, Queso Fresco, and our roasted black bean & corn salsa, then topped with a drizzle of our chipotle mayo. Served with a lime wedge.

We start with our 8oz Angus beef patty, and top it with Queso Fresco, Pico de Gallo, lettuce, spices, and chipotle mayo for this zesty burger. Served with a side of fries. Pickle spear or chips available by request.

Fresh salad greens, topped with Queso Fresco, our roasted black bean & corn salsa, and a drizzle of Southern BBQ sauce. Served with Ranch dressing and a breadstick on the side.

This Key Lime cheesecake is the perfect blend of the sweet, smooth, and tart tastes of Summer to come! Cream cheese with a fresh lime flavor is delicately layered on a graham cracker crust then topped with fluffy whipped cream.

We heat three flour tortillas, and fill them with our smoked pulled pork, Cheddar Jack cheese, bacon, and red onion then top it all with a drizzle of our Southern BBQ sauce. Served with a lime wedge.

A new take on a Lucky's favorite, this salad starts with our fresh greens topped with lightly fried chicken tenders tossed in our Original Buffalo sauce, Cheddar Jack cheese, diced tomato, red onion and celery, and finished with a side of our Bleu Cheese dressing and a breadstick

We start with an 8oz Angus beef patty, and top it with house-made chili, sauteed red onion, Cheddar Jack cheese, and chipotle mayo to make this zesty burger. Served on a Brioche bun with lettuce, tomato, and onion, with a side of fries. Pickle available by request.

Rich New York style cheesecake topped with sweet strawberry and blueberry sauces, finished with a touch of whipped cream.

Sweet summer corn on the cob, lightly fried and spun in a garlic Parmesan butter sauce

Our flame-grilled half pound Angus patty with peppered bacon, American cheese, and special sauce served on a toasted Brioche bun with lettuce, tomato, and onion. Served with a side of fries. Pickle available by request.

A house favorite sandwich is back! On a toasted Brioche bun we layer sliced ham, peppered bacon, and our house-smoked pulled pork drizzled in Southern BBQ sauce, all cooked together with Kentucky Bourbon Barrel Ale, then top with Cheddar Jack cheese. Served with a side of fries. Pickle spear or chips available by request.

This salad is bursting with flavor! It pulls together the sharp creaminess of Bleu cheese, the smoky, sultry flavor of bacon, and the sweet tartness of Strawberries. Topped off with some hearty Pecans and red onion. Served with a hot breadstick and Balsamic Dressing on the side.

Han and our house-smoked pulled pork topped with Swiss cheese, pickle chips, and our IPA mustard served in a pressed and heated roll. Served with a side of fries. Pickle spear available by request.

This summer salad starts with our crisp greens, then adds feta cheese, diced green pepper, cucumber, mandarin oranges, and fried shrimp tossed in Gochujang sauce. Served with a breadstick and Sesame dressing on the side.

Flame-grilled 1/2 pound Angus burger served on a Brioche Bun with American Cheese with our famous Big Mike Sauce! This one is a must try! Served with side of fries.

A summer time version of our classic Brownie Deluxe. We surround a warm brownie with vanilla ice cream, then top with chocolate syrup, marshmallow topping and graham cracker crumbs.

A side of cottage cheese topped with Mandarin orange segments. A delicious addition to any meal. (May be substituted as a side with any sandwich for no charge by request.)

We take chunks of creamy avocado, dip them in a light, zesty batter and then lightly fry until crispy for a great texture contrast. Served with a side of our southern ranch.

Three flour tortillas filled with tender pork belly, dressed rainbow vegetable slaw (includes: broccoli, carrot, golden beet, turnip, radish, green pepper, onion, and dried cranberries), and Gochujang sauce with a lime wedge on the side.

A spicy gyro for the cold weather, this sandwich starts with pita topped with chicken breast, Feta cheese, Tzatziki sauce, a dash of hot sauce, and a seasoned Greek salad of tomato, banana peppers, lettuce, onion, and spices. Served with a side of fries. Pickle available by request.

Our ode to an elusive classic, this sandwich starts with a toasted bun loaded with our house-smoked pulled pork, smothered in Southern BBQ sauce, then topped with pickle chips and diced white onion. Served with a side of fries. Pickle available by request.

Our house made roast beef topped with sauteed mushrooms and red onion then covered with Ghost Pepper cheese and our horseradish sauce, all atop a Brioche bun, served with seasoned fries. Pickle available by request.

This half-pound 100% Angus beef burger is flame grilled, topped with American cheese melted with Shiner Holiday Cheer beer, breaded mac-n-cheese bites, and our peppered bacon and served on a Brioche bun with lettuce, tomato, and red onion. Served with a side of seasoned fries, and a pickle if requested.

On a lettuce base, we add Feta cheese, diced red onion, dried cranberries and walnut pieces to create this seasonal salad, then serve it with our house made honey Dijon vinaigrette on the side. Served with a breadstick.

A rich French cream cheesecake on a graham cracker crust topped with crushed peppermint candy.

Three flour tortillas filled with crispy breaded shrimp tossed in our Original Buffalo sauce, Bleu cheese crumbles, diced red onion, and cilantro. Served with a lime wedge.

A flame-grilled 1/2 lb Angus beef patty topped with mushrooms sautéed with Guinness beer, melted Provolone cheese, a crispy onion ring, and A1 sauce. Served with lettuce, tomato, and red onion on a Brioche bun with a side of fries. Pickle available by request.

Turkey, ham, bacon & Swiss with lettuce, tomato, onion, light Italian dressing and banana peppers served in a heated wrap. Served with a side of fries. Pickle available by request.

Fresh Romaine lettuce topped with garlic-toasted croutons, fresh shredded Parmesan cheese, and served with a hot breadstick and creamy Caesar dressing on the side.

Our rich New York style cheesecake dusted with a cookie topping, served with whipped cream.

We top 8 of our potato skins with warm corned beef and sauerkraut, then melt Swiss cheese over them and serve with Thousand Island dressing on the side.

We toast golden fried shrimp with onion, green peppers, and jalapenos in a flour tortilla shell, with a generous helping of Cheddar Jack cheese, then cut and serve with sour cream, salsa and a lime wedge.

Our golden deep-fried potato and Cheddar "tots" smothered in our house chili, beer cheese, Cheddar Jack cheese, bacon, tomato, red onions, and jalapenos, drizzled with Sriracha sour cream.

We top fresh salad greens with chopped breaded chicken tenders, bacon, egg, Cheddar Jack cheese, and diced tomato for a hearty dinner salad. Served with a bread stick and Southern Ranch dressing on the side.

A seasonal favorite! Tender corned beef served with cabbage, carrots, celery and onion in a savory broth with a bread stick on the side.

Fresh sweet corn sections deep fried and then tossed in butter, Parmesan cheese, our spice blend, and garnished with parsley.

Three flour tortilla shells heated and filled with our house-smoked pulled pork, golden mac & cheese bites, and melted Cheddar Jack cheese. Served with a side of cole slaw for garnish.

This entree salad is fresh baby spinach topped with Feta cheese, bacon, roasted red peppers, red onion and sunflower seeds. Served with breadstick and choice of on the side.

We top an 8 oz flame-grilled Angus burger with fried mozzarella sticks, marinara, Parmesan, and a single slice of Provolone cheese. Served with a side of fries. Pickle available by request.

What could make a classic better? Cheese! On Texas Toast we layer our thick-cut bacon, fresh tomatoes, and crisp lettuce, then melt Cheddar Jack cheese to hold it all together. Served with a side of fries. Pickle available by request.

Get your fair food fix at Lucky's! A fried funnel cake, just like at the fair, topped with powdered sugar, and served with a side of caramel sauce. Big enough to share!

Four soft Bavarian pretzel rods served with a trio of dips: Sweet cream & cinnamon, honey Dijon, and Sriracha aioli. A perfect appetizer to share.

A burger with heat to beat the fall chill! On a flame-grilled 8oz Angus patty, we layer sautéed jalapeno and pepper Jack cheese, then top with out house volcano sauce, lettuce, tomato, and red onion. Served with a side of fries. Pickle available by request.

On a base of crisp lettuce we place sliced apple, dried cranberries, crumbled walnuts, and Feta cheese to make a seasonal dinner salad. Served with balsamic dressing and a breadstick on the side.

This classic offering is two all beef hotdogs flame-grilled, then topped with our savory beer cheese, crumbled bacon, and diced red onion. Served with kettle chips and cole slaw.

House made, moist and spicy pumpkin bread heated on the griddle and served with a scoop of ice cream and a dollop of whipped cream.

We load three warm flour tortillas with diced breaded chicken, lettuce, Cheddar Jack cheese, and honey mustard dressing.

A sweet and spicy take on the chicken sandwich, our grilled chicken breast is topped with a red chili pepper infused honey, cole slaw, and red onion, then served on a Brioche bun. Served with a side of fries. Pickle available by request.

We top three toasted slider rolls with our shaved roast beef, sauteed mushrooms & onions, and our house creamy horsey sauce.

We top our potato skin base with diced chicken breast tossed in Original Buffalo sauce, Bleu cheese crumbles, and Cheddar Jack cheese. Served with a side of ranch dressing.

This deli-style sandwich showcases sliced turkey and our house-made cranberry jalapeno mayo, with Swiss cheese, lettuce, tomato, and red onion all on a toasted sub bun. Served with a side of fries. Pickle available by request.

Fresh salad greens topped with cherry tomatoes, cucumber, red onion, and Parmesan cheese. Served with a breadstick and choice of salad dressing on the side.

Melted Cheddar Jack cheese on a toasted flour tortilla filled with ham, turkey, bacon, and lettuce. Served with honey mustard and chipotle ranch dressings for dipping.

We top a toasted sub bun with hearty meatballs and marinara sauce, then melt Provolone cheese over it all, and top with a dash of oregano. Served with a side of fries. Pickle available by request.

Grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a toasted flour tortilla. Served with a side of fries. Pickle available by request.

Three hand-breaded chicken breast fillets fried golden brown and tossed in our Original Buffalo sauce served on slider rolls with a side of Bleu Cheese.

On fresh salad greens we place diced fried chicken tenders tossed in our Original Buffalo sauce, along with Cheddar Jack cheese, diced tomato, and red onion. Served with a breadstick and Bleu Cheese dressing on the side.

This new offering starts with turkey and bacon on toasted wheat berry bread, which we top with tomato, beer cheese, and our house Melt sauce to make a hearty sandwich perfect for cold days. Served with a side of fries. Pickle available by request.

In three toasted flour tortillas we layer fried shrimp tossed in volcano sauce on a bed of lettuce, then top with Feta cheese, red onion, and cilantro. Served with a lime wedge.

On a flour tortilla we melt Swiss cheese and top it with grilled corned beef and sauerkraut, then fold over and serve with Thousand Island dressing on the side.

Fresh iceberg and Romaine blend topped with Bleu cheese crumbles, red onion, crumbled walnuts, and apple wedges. Served with a breadstick and Balsamic dressing on the side.

8 Potato skins loaded up with our house-smoked pulled pork heated in Southern BBQ sauce, then topped with Cheddar Jack cheese & Pico de Gallo. Served with a side of sour cream.

An 8oz Angus beef patty flame-grilled and topped with our house chili, Cheddar Jack cheese, red onion, lettuce, and tomato. Served with a side of fries. Pickle available by request.

Fresh salad greens topped with grilled chicken, Mandarin oranges, red onion, and slivered almonds. Served with Asian sesame dressing & a breadstick on the side.

Our golden deep-fried tots smothered in melted Cheddar Jack cheese, bacon, and jalapenos, drizzled with Chipotle Mayo.

On a toasted hoagie roll we layer heated, hot deli ham, turkey breast, and peppered bacon, then melt Swiss cheese, then top with lettuce, tomato, red onion, and banana peppers then drizzle with Chipotle mayo. Served with a side of fries. Pickle available by request.

Fresh salad greens topped with Feta cheese, Diced Green Peppers, Cucumbers, Mandarin oranges, and of course Battered Shrimp spun in a Gochujang Sauce. Served with Asian sesame dressing & a breadstick.

Flame-grilled 1/2 pound Angus burger served on a Brioche Bun with American Cheese with our famous Big Mike Sauce! This one is a must try! Served with side of fries.

We wrap grilled corned beef, French fries, Swiss cheese, cole slaw, and our melt sauce in a flour tortilla then roll it up and seal it to create this Cleveland inspired sandwich. Served with a side of fries. Pickle available by request.

We top a flame-grilled 8oz Angus burger with three fried shrimp, Sriracha tartar sauce, and shredded lettuce. Served with a side of fries. Pickle available by request.

Our fall entrée salad combines Feta cheese, dried cranberries, diced bacon, and slivered almonds on a bed of crisp iceberg lettuce. Served with a breadstick and side of our Balsamic Vinaigrette dressing.

Our three slider buns we pile our house-smoked pulled pork tossed in a sweet and savory honey BBQ sauce, and top with cole slaw.

On top of our crispy fries we layer sautéed onion and green peppers, and roast beef then melt Cheddar Jack cheese over it all and finish with a drizzle of our Horsey sauce on top.

Thin sliced turkey, crispy bacon, melted Provolone, and cranberry-jalapeno sauce on grilled Texas Toast, topped with lettuce, tomato, and red onion. Served with a side of fries. Pickle available by request.

A flame-grilled 8oz Angus patty and breaded onion rings smothered in Provolone cheese and Heinz 57 sauce on grilled Texas Toast. Served with a side of fries. Pickle available by request.

Fresh Iceberg and Romaine blend lettuce topped with wedged apple, slivered almonds, Feta cheese, and dried cranberries. Served with Balsamic vinaigrette and a breadstick on the side.

Chopped chicken breast tossed in our Original Buffalo sauce, Bleu cheese crumbles, and jalapenos, smothered inside a flour tortilla with Cheddar-Jack cheese. With ranch dressing and house made salsa sides.

Fresh salad greens topped with crumbled walnuts, cherry tomatoes, dried cranberries, and red onion. Served with a breadstick and Balsamic vinaigrette dressing on the side.

On buttered Texas Toast, we cover a 1/2 lb. Angus beef patty with American cheese, sautéed onion, and our house-smoked pulled pork tossed in our Southern BBQ sauce. Served with a side of fries. Pickle available by request.

A garlic-buttered Cuban roll toasted, then smothered with melted Cheddar Jack, Provolone, and Parmesan cheeses. Served with a side of Marinara sauce for dipping.

Golden fried shrimp placed inside a toasted baguette, topped with coleslaw and our house-made Po-Boy sauce. Served with a side of fries. Pickle available by request.

This Spring time treat is made on a bed of crisp iceberg lettuce and arugula, then topped with sliced almonds, feta cheese, and fresh strawberries. Served with Balsamic Vinaigrette and a breadstick on the side.

Lightly battered and fried golden brown, these green beans offer a lighter, shareable option. Served with a side of Southern Ranch

Our fresh 1/2 pounder beef patty flame grilled on a Brioche bun with an egg over medium, peppered bacon, Provolone cheese and our own Jalapeno Blackberry Jam with lettuce, tomato, and onion. Served with a side of fries.

Fresh salad greens topped with crumbled walnuts, dried cranberries, Feta cheese, and red onion. Served with a breadstick and Balsamic vinaigrette dressing on the side.

We layer buttered Texas Toast with sliced turkey breast, Swiss cheese, peppered bacon, tomato slices and our house Melt sauce, then melt it all together. Served with a side of fries. Pickle available by request.

In three warmed flour tortillas we add chicken breast tossed in our Southern BBQ sauce, mac & cheese bites, and Cheddar Jack cheese then top with a drizzle of ranch dressing and cilantro.

Our golden deep-fried tots smothered in melted Cheddar Jack cheese, bacon, and jalapenos, drizzled with chipotle mayo.

We top a flame-grilled 8 oz Angus beef patty with American, Swiss, and Provolone cheeses, then serve with lettuce, tomato, and onion on a Brioche bun. Simple, but delicious. Served with a side of fries. Pickle available by request.

We layer Bleu cheese crumbles, bacon, fresh strawberries, red onion, and crumbled pecans on a fresh iceberg and romaine mix to make this summer salad. Served with Balsamic dressing and a breadstick on the side.

We flame-grill an 8 oz. Angus beef patty then top with a grilled pineapple slice, sliced ham, Provolone, our house teriyaki sauce, lettuce, tomato, and onion. Served with a side of fries. Pickle available by request.

We top an 8 oz Angus beef patty with sautéed mushrooms, Swiss cheese, and our house made bourbon glaze. Served on a toasted Brioche bun with lettuce, tomato, and red onion. Included are a side of fries. Pickle spear available by request.

On fresh salad greens we place diced fried chicken tenders tossed in our Original Buffalo sauce, along with Cheddar Jack cheese, diced tomato, celery, and red onion. Served with a breadstick and Ranch dressing on the side.

Lightly battered cheese curds with a spicy kick, deep fried golden brown and served with a side of Ranch dressing.

Our new take on a classic sandwich is diced chicken and ham heated on the grill with melted swiss cheese, then wrapped in a warm pita with lettuce and honey mustard. Served with a side of fries. Pickle available by request.

Basket of the finest thick-cut sweet potato fries you will ever have. Served with our house-made Chipotle Mayo.

An 8oz Angus beef patty flame-grilled and topped with our house chili, creamy beer cheese, and pickled jalapeno slices. Served with a side of fries. Pickle available by request.

Three slider rolls topped with our house smoked beef brisket, shredded and served with caramelized onions and bourbon BBQ sauce. Served with a side of cole slaw.

We top a flame-grilled chicken breast with our house made Pico de Gallo, melted Pepper Jack cheese, lettuce, and a drizzle of chipotle mayo. Served with a side of fries. Pickle available by request.

We top a grilled chicken breast with melted Swiss cheese, then serve on a toasted Brioche bun with fresh arugula, tomato, onion, and a drizzle of balsamic vinaigrette. Served with a side of fries. Pickle available by request.

A juicy cheese & jalapeno brat served on a toasted pretzel bun, with our IPA mustard, kettle chips and cole slaw on the side.

On thick cut Texas Toast, we layer peppered bacon, shredded lettuce, and a thin slice of watermelon, then top with a drizzle of chipotle mayo for this sweet and savory Summer sandwich. Served with a side of fries. Pickle available by request.

This Summer time treat is made on bed of crisp salad greens and arugula topped with sliced almonds, feta cheese, and fresh watermelon. Served with balsamic vinaigrette and a breadstick on the side.

A menu classic back for a limited time! We top a grilled chicken breast with sliced ham, Swiss cheese, and honey mustard dressing, then serve on a Brioche bun with lettuce, tomato, and onion. Served with a side of fries. Pickle available by request.

A grilled chicken breast topped with grilled pineapple and sweet chili sauce, served on a Brioche bun with lettuce, tomato, and red onion. Served with a side of fries. Pickle available by request.

A mix of fresh ice burg lettuce and mesclun greens topped with Mandarin orange, Feta cheese, red onion, and cucumber. Served with a breadstick and side of Balsamic vinaigrette dressing.

We top buttered Texas toast with our savory Buffalo chicken salad and pepper jack cheese, then toast it all together to make this take on a classic. Served with bleu cheese dressing and fries on the side. Pickle available by request.

We top a grilled chicken breast with sautéed mushrooms, Swiss cheese, and our house made bourbon glaze. Served on a toasted Brioche bun with lettuce, tomato, and red onion. Included are a side of fries. Pickle spear available by request.

In three flour tortillas we add diced chicken breast, bacon, red onion, and Cheddar Jack cheese, then top with a drizzle of ranch dressing.

A flame-grilled 1/2 lb Angus beef patty topped with peppered bacon and American cheese, an onion ring, and our Southern BBQ sauce, all served on a Brioche bun with a side of fries. Pickle available by request.

Pepperoni sautéed with green peppers, onions, and mushrooms, smothered inside a flour tortilla with smoked provolone. Served with a side of marinara sauce.

Cornmeal hush puppies with light seasoning and herbs fried golden brown and served with a side of Sriracha tartar sauce.

Three flaky beer-battered Cod fillets served with out seasoned hush puppies, cole slaw, and fresh breadstick, and Sriracha tartar sauce on the side.

On a kale & lettuce blend we add grilled pineapple, sunflower seeds, red onion, and croutons. Served with a breadstick and Asian sesame dressing on the side.

Boneless chicken bites, fries golden brown, topped with marinara, melted provolone, and parmesan cheese.