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seasoned chicken, lettuce, vegetables and hoisin sauce
cucumber, avocado, kanpyo, goba root and oshinko
one piece
shrimp, scallop, calamari, mussels and fish
mussel, scallop, shrimp and Calamari
broad ribbon noodle, add beef, chicken, shrimp or tofu 2.50
shanghai noodle topped with minced pork, onions and hoisen sauce
potato noodle wok-tossed with porkand vegetables
crispy-soft noodles topped with seared vegetables in a broth sauce, add beef, chicken, shrimp or tofu 2.50
shanghai noodles stir fry with shredded vegetables, add beef, chicken, shrimp or tofu 2.50
rice vermicelli, egg and vegetables in light curry sauce, add beef, chicken, shrimp or tofu 2.50
rice noodles with been sprouts, egg, cilantro, mint and peanuts, add beef, chicken, shrimp or tofu 2.50
wok-tossed with balsamic vinegar or hoisin sauce emulsion and gingko nuts
grilled tuna with wasabi mayo sauce
battered and fried chicken in sweet mango sauce
steamed soft tofu and crispy fried tofu stuffed with vegetables
add beef, chicken, shrimp or tofu 2.50
raisins, been sprouts onion in light curry sauce, add beef, chicken, shrimp or tofu 2.50
with shitake and enoki mushrooms grilledbeef with shiitake and enoki mushrooms