Mitchell's Steakhouse

45 N 3rd St
Columbus, OH 43215

(614) 621-2333

Starters

  • Pepper Pot Calamari
    •  
    • $12.00
  • Jalapeno, cherry, pepperoncinis
  • Colossal Shrimp Cocktail
    •  
    • $14.00
  • Horseradish cocktail sauce
  • Crab Cake
    •  
    • $14.00
  • Corn salsa, golden balsamic
  • Crab Cocktail
    •  
    • $14.00
  • Gourmet herb dressing
  • Oysters on the Half Shell
    •  
    • $13.00
  • Ginger mignonette
  • Wild mushroom saute
    •  
    • $9.00
  • Grilled sourdough, parmesan
  • Beef Carpaccio
    •  
    • $11.00
  • Garlic herb crostini, arugula salad
  • Oysters Rockefeller
    •  
    • $14.00
  • Bacon, spinach, bearnaise
Signature Selections - Starters

Choice of one

  • Mitchell's Chop Chop Salad
    •  
  • Spinach Salad
    •  
  • Tomato Basil Soup, Garlic Croutons
    •  
Salads

  • Mitchell's Chop Chop
    •  
    • $7.00
  • Dates, corn, goat cheese
  • Spinach Salad
    •  
    • $7.00
  • Grape tomatoes acon yellow cheddar cheese
  • Caesar
    •  
    • $7.00
  • Parmesan reggiano
  • The Wedge
    •  
    • $7.00
  • Bacon, egg, tomato, gorgonzola, thousand island
Soups

  • Lobster Bisque
    •  
    • $8.00
  • French Onion Soup
    •  
    • $8.00
Entrees

Choice of one

  • 7 oz. Filet
    •  
    • $39.95
  • Wild mushroom diane sauce
  • Park Farms Chicken
    •  
    • $39.95
  • Braised vegetables lemon pan jus
  • Sea Scallops
    •  
    • $39.95
  • Sundried tomato rosemary cream
  • 16 oz. Colorado Lamb Chops
    •  
    • $49.95
  • 16 oz. Ribeye
    •  
    • $49.95
  • 10 oz. Filet Mignon
    •  
    • $49.95
Butcher's Cuts

  • 10 oz
  • 7 oz
  • Filet Mignon
    •  
    • $35.00
    • $29.00
  • New York Strip (4 oz)
    •  
    • $38.00
  • Ribeye Steak (16 oz)
    •  
    • $36.00
  • Cowboy Ribeye (22 oz)
    •  
    • $43.00
  • Kansas City Strip (18 oz)
    •  
    • $41.00
  • Porterhouse Steak (22 oz)
    •  
    • $48.00
  • Braised Short Ribs (18 oz)
    •  
    • $24.00
  • Lamb Chops (16 oz)
    •  
    • $35.00
Chef's Selections

  • Filet Oscar
    •  
    • $42.00
    • $36.00
  • Lump crab, bearnaise, asparagus
  • 7 oz
  • Bacon Wrapped Filet
    •  
    • $34.00
  • Gorgonzola crust, port wine sauce
  • Surf -Turf
    •  
    • $49.00
  • Filet - warm water lobster tail
  • New York Au Poivre
    •  
    • $39.00
  • Pepper crust, cognac peppercorn sauce
  • Gorgonzola Ribeye
    •  
    • $42.00
  • Sauteed mushrooms, onions, gorgonzola crust
  • Steak - Shrimp
    •  
    • $49.00
  • New york strip, shrimp scampi
Fish Chicken

  • Salmon Steak
    •  
    • $26.00
  • Preserved lemon,white wine butter
  • Chilean Sea Bass
    •  
    • $29.00
  • Champagne cream,truffle butter
  • Warm Water Lobster Tail
    •  
    • $24.00
  • Shrimp Scampi
    •  
    • $28.00
  • Pan fried garlic, vin blanc
  • Lobster Mac Cheese
    •  
    • $26.00
  • Maine lobster, vermont cheddar
  • Park Farms Chicken
    •  
    • $21.00
  • Braised Vegetables lemon pan jus
Sauces

  • Steak Sauce
    •  
    • $3.00
  • Bearnaise
    •  
    • $3.00
  • Horseradish
    •  
    • $3.00
  • Cognac Peppercorn
    •  
    • $3.00
  • Gorgonzola Crust
    •  
    • $3.00
Signature Selections - Side

Choice of one

  • Glazed Carrots
    •  
  • Broccoli
    •  
  • Mashed Potatoes
    •  
  • Corn
    •  
  • Creamed Spinach
    •  
Side

  • Buttered Asparagus
    •  
    • $7.00
  • Green Beans, Bacon, Red Pepper
    •  
    • $7.00
  • Chop House Corn
    •  
    • $7.00
  • Steamed Broccoli
    •  
    • $7.00
  • Hand Cut Fries
    •  
    • $7.00
  • Mac Cheese
    •  
    • $7.00
  • Forest Mushrooms
    •  
    • $7.00
  • Garlic Mashed
    •  
    • $7.00
  • Mashed Potatoes
    •  
    • $7.00
  • Jalapeno Scalloped
    •  
    • $7.00
  • Sea Salt Baked Potato
    •  
    • $7.00
  • Creamed Spinach
    •  
    • $7.00
Desserts

  • Symphony Duo
    •  
  • Banana caramel cake, fresh strawberries with sweet cream
  • Upside Down Apple Bread Pudding
    •  
    • $7.00
  • Vanilla bean ice cream, caramel sauce
  • Chocolate Lava Cake
    •  
    • $9.00
  • Served warm, vanilla ice cream
  • New York Cheese Cake
    •  
    • $8.00
  • Brandied cherries, graham crust
  • Carrot Cake
    •  
    • $8.00
  • Cream cheese icing, caramel sauce
  • Creme Brulee
    •  
    • $7.00
  • Fresh Berries
  • Ice Cream, Sorbets
    •  
    • $7.00
  • Chef's daily selections

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