with spinach, cucumber, red onion, egg and lemon dill vinaigrette

over classic greens with bleu cheese, tomatoes and balsamic vinaigrette

smoked bacon, tomato, red onion and bleu cheese with buttermilk chive dressing

with kalamata olives, smoked cheddar, tomatoes and buttermilk chive dressing

with crumbled bleu cheese, smoked bacon and herb vinaigrette

with chopped romaine, parmesan croutons, anchovies and classic dressing

with mesclun greens, goat cheese, cucumbers, kalamata olives, candied pecans and champagne vinaigrette

w/ smoked bacon & tomato seafood broth

with toast points for dipping

with roasted pepper aioli

seared with thai style peanut noodles and hot and sour cucumbers

with fingerling potatoes, tapenade and sherry vinaigrette

with sundried cranberry relish

sundried tomatoes in cayenne cream

on the half shell

with red pepper mayonnaise

with micro greens, wasabe and soy vinaigrette

served open-faced with basil oil

with beefsteak tomatoes, roasted red peppers, housemade mozzarella, onions, olives and aged balsamic

with arugula, goat cheese and sun dried cranberries