Rigsby's Kitchen

698 N High St
Columbus, OH 43215

(614) 461-7888

Insalata

  • Caesar Salad
    •  
    • $8.00
  • Whole leaves of crisp romaine hearts, tossed in a light dressing with a touch of anchovy, lemon and parmesan
  • Belgian Endive Salad
    •  
    • $9.00
  • Watercress, apples, walnuts, roquefort, red winesherry vinaigrette
  • Roasted Beets
    •  
    • $8.00
  • Skorthalia, arugula, frisee, marconna almonds, zinfandel vinaigrette
Main Courses

  • Italian Chopped Salad
    •  
    • $14.00
  • Romaine, radicchio, turkey, salami, bacon, red onion, cremini mushrooms, ceci beans, sun dried tomatoes, gorgonzola, creamy basil dressing
  • Nicoise
    •  
    • $13.00
  • Spanish tuna in oive oil, gaeta olives, red onions, cherry tomatoes, cannellini beans, and roasted peppers
  • Crab Cake
    •  
    • $15.00
  • Arugula and watercress, fresh herb aioli
  • Diaval
    •  
    • $12.00
  • Sauteed chicken livers with red wine, marsala, garlic, shallots and pepperoncini, served with a capellini custard
  • Arctic Char
    •  
    • $17.00
  • Pan roasted with orange, olive and wild oregano salsa, and forbidden black rice
  • Grilled Rib Eye Steak
    •  
    • $17.00
  • Arugula salad, parmigiano-reggiano, truffle balamic vinegar
Panini

  • Grilled Cheese
    •  
    • $10.00
  • Oakvale farmstead gouda, gaeta olives, roasted peppers, red onions, capers
  • Smoked Salmon Club
    •  
    • $13.00
  • Bacon, avocado, tomato confit, aioli
  • Classic Hamburger
    •  
    • $13.00
  • Aged cheddar, housemade zucchini pickles, shredded romaine, rigsbys special sauce
  • Italia
    •  
    • $14.00
  • Proscuitto, salami, mortadella, provoloni, tomato confit, banana chili, romaine
  • Lobster Roll
    •  
    • $15.00
  • Celery root mayo, mixed greens, olive oil bun
Primi

  • Zuppa del Giorno
    •  
  • A daily selection of our favorite seasonal soups
  • D'Angelo
    •  
    • $13.00
  • Spaghetti in extra-virgin olive oil, garlic, sun dried tomatoes and Italian parsley
  • Natasha
    •  
    • $15.00
  • Capellini in a light vodka cream with smoked salmon, onions and capers
  • Amatriciana
    •  
    • $15.00
  • Bavettini pasta in a spicy tomato sugo flavored with guanciale
  • Gnocchi
    •  
    • $15.00
  • Handmade potato gnocchi with a savory sauce bolognes
  • Risotto
    •  
    • $17.00
  • With spring vegetable
  • Ravioli Quattro Formaggi
    •  
    • $16.00
  • Tomato-vegetable coulis with a touch of crea

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