Rigsby's Kitchen

698 N High St
Columbus, OH 43215

(614) 461-7888

Antipasti

  • Tasting
    •  
    • $12.00
  • Deviled eggs with white truffle oil, smoked salmon crostini, fried Picholine olives
  • Burrata
    •  
    • $12.00
  • Fresh mozzarella with a soft, creamy center served with grilled prosciutto wrapped asparagus and tomato conserva
  • Affumicato
    •  
    • $13.00
  • House smoked salmon, capers, shallots, chopped egg, chives
  • Salumi
    •  
    • $14.00
  • La quercpia prosciutto,framani mortadella, creminelli truffle salami with fava, pecorino and mint
  • Steamed Mussels
    •  
    • $13.00
  • Dry white wine, sliced onions, garlic, pepperoncini, bruschetta
  • Oysters Diavalo
    •  
    • $13.00
  • Fresh oysters,tabasco cream with tomato and scallions, crispy fried eggplant
  • Liver Pate
    •  
    • $11.00
  • Truffle vinaigrette, cornichons, crostini
  • Calamari Fritti
    •  
    • $12.00
  • Fried squid with banana chilis and jalapeno, served with spicy lemon aioli
Insalata

  • Caesar Salad
    •  
    • $8.00
  • Whole leaves of crisp romaine hearts are tossed in a light dressing with a touch of anchovy, lemon and parmesan
  • Belgian Endive
    •  
    • $10.00
  • Watercress, apples, walnuts, roquefort, red wine-sherry vinaigrett
  • Roasted Beets
    •  
    • $9.00
  • Skorthalia, arugula, frisee, marconna almonds, zinfandel vinaigrette
Pasta

  • Zuppa del Giorno
    •  
  • A daily selection of our favorite seasonal soup
  • D'Angelo
    •  
    • $20.00
  • Capellini, extra-virgin olive oil with garlic sun dried tomatoes and Italian parsely
  • Natasha
    •  
    • $24.00
  • Capellini in a light vodka cream with smoked salmon, onions and capers
  • Amatriciana
    •  
    • $21.00
  • Bavettini pasta in a spicy tomato sugo flavored with guanciale
  • Gnocchi
    •  
    • $20.00
  • Handmade potato gnocchi with a savory sauce bolognese
  • Risott
    •  
    • $22.00
  • With spring vegetable
  • Ravioll Quattro Formaggi
    •  
    • $22.00
  • Tomato vegetable coulis with a touch of cream
Contorni

  • Sauteed Spinach
    •  
    • $5.00
  • With raisins and pine nuts
  • Asparagus
    •  
    • $6.00
  • With citrus and oregano
  • Truffle Mashed Potatoes
    •  
    • $6.00
  • Baked Fennel
    •  
    • $5.00
  • Parmesan, tomato conserva
  • Hand Cut French Fries with Aioli
    •  
    • $5.00
Secondi

  • Eggplant Parmigiana
    •  
    • $22.00
  • Fresh mozzarella, basil, tomato sauce
  • Wild Halibu
    •  
    • $27.00
  • Poached in olive oil, with braised endive, sauteed asparagus and citronette
  • Scallops
    •  
    • $29.00
  • Pan seared jumbo sea scallops, belgian endives, lime juice, port wine reduction
  • Arctic Char
    •  
    • $26.00
  • Orange, olive and wild oregano salsa, forbidden black rice
  • Pollo Alla Matton
    •  
    • $25.00
  • Half chicken cooked under a brick with truffle mashed potatoes and assorted baby carrots
  • Elysian Fields Lamb Tagine
    •  
    • $28.00
  • With green olives and citrus rice
  • Veal Involtinl
    •  
    • $27.00
  • Farro with spring vegetables and tomato herb broth
  • Pork and Beans
    •  
    • $23.00
  • Creminelli pork sausage with cannellini beans and anson mills polenta
  • Grilled Rib Eye Steak
    •  
    • $33.00
  • Chive butter, adirondack blue and red potatoes, root spinach

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