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A veteran fine dining spot that keeps its atmosphere and menu fresh.

The Scene
Dress up for Rigsby's or you'll feel out of place. The décor is classy and clever, gallery-like and very chic by Columbus standards. Have your before-dinner martini at the cocktail bar. Live piano and jazz are performed in the dining room Wednesday through Friday.

The Food
Those who try the classic bouillabaisse will quickly realize why the chef's talents are world class; it's loaded with lobster and shellfish swimming in a rich broth laced with sweet Pernod. Though the menu changes regularly, favorite items such as this and the penne arrabiata are staples. Gnocchi is another standout, with sauces that change seasonally; in summertime, it's a golden tomato coulis with licorice basil pesto. Save room for the famous vacherin glace, a mound of tender meringue stuffed with layers of ice cream and doused with fresh raspberry sauce.

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Opentable Reservations

Since Rigsby's Kitchen opened in 1986 Chef Kent Rigsby has produced simple, authentic, and innovative comfort food inspired by regional Italian cuisine while utilizing local, Midwest ingredients whenever possible. We subscribe to the principal of Local-Humane-Sustainable. We are members of Slow Food Columbus and Local Matters.

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