Pureed chickpeas with a hint of garlic, tahini, fresh lemon juice and olive oil. Gluten friendly.

Finely chopped tomatoes, onions, walnuts, and hot peppers, mixed in with olive oil and herbs. Gluten friendly.

Smoked eggplant puree flavored with tahini, olive oil and garlic. Gluten friendly.

Grape leaves stuffed with rice, raisins and flavorful herbs. Gluten friendly.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley, then dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant are combined with fresh red peppers, onions and garlic, then covered in a homemade tomato sauce. Gluten friendly.

Pinto beans with carrots and green peppers, seasoned with a light tomato-olive oil sauce. Gluten friendly.

A large side of freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic. Gluten friendly.

Thickened homemade yogurt with fresh dill, garlic and walnuts. Gluten friendly.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, labne, pinto beans and eggplant with tomato sauce

Fried rings of lightly breaded baby calamari served with a special taratora sauce.

Croquette of chickpeas flavored with garlic, parsley, cilantro and served with a special tahini sauce.

Hot, flaky phyllo pastries filled with feta cheese, fresh parsley and basil.

Cubes of tender calf liver sauteed with assorted herbs and spices, served with sweet red onions and topped with parsley and sumac.

Mixture of zucchini, feta cheese, dill, flour and egg, seasoned with spices, then served with garlic yogurt.

Red lentils combined with pureed potato, celery, carrot and onion.

Diced chicken in a broth with carrot, mushroom, celery and garlic.

Yogurt beverage.

Free refills.

Diced Roma tomatoes, cucumbers, red onions, bell peppers, and parsley, tossed with red vinegar and olive oil. Gluten friendly.

Fresh assorted field greens and crumbled feta cheese are tossed with olive oil and fresh lemon juice. Gluten friendly.

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives and feta cheese, dressed with olive oil and fresh lemon juice. Gluten friendly.

Arugula mixed with field greens, dried cranberries, walnuts, and crumbled feta cheese, then dressed with olive oil and lemon juice. Gluten friendly.

Tender lamb cubes are marinated in a special house sauce and char-grilled. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Ground lamb and beef patties are lightly seasoned and char-grilled. Served with rice pilaf and seasonal vegetables.

Marinated, hand-carved ground lamb and beef grilled traditionally on a vertical rotisserie. Served with rice pilaf and seasonal vegetables.

Seasoned ground lamb flavored with crushed red peppers and grilled on flat skewers. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Tender cubes of tenderloin marinated in our special house sauce and chargrilled over open flame. Gluten friendly.

Seasoned ground chicken flavored with crushed red peppers and grilled on flat skewers. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Cubes of chicken marinated in our special sauce and chargrilled over open flame. Gluten friendly.

Delicately marinated and char-grilled lamb chops topped with oregano leaves. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Served with rice pilaf and seasonal vegetables.

1/2 portions of chicken, gyro, adana, and shish kebabs. Served with rice pilaf and seasonal vegetables.

Tender cubes of beef Tenderloin marinated in a special house sauce and char-grilled to perfection. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Boneless 12-ounce, center-cut ribeye lightly seasoned and char-grilled to order. Served with mashed potatoes and vegetables. Served with rice pilaf and seasonal vegetables. Gluten friendly.

Slices of gyro kebab over toasted garlic bread, served with yogurt and tomato sauce.

Seasoned ground lamb flavored with red bell peppers, grilled on flat skewers and served with an in-house yogurt, toasted garlic bread and tomato sauce.

Tender lamb cubes are marinated in a special house sauce, char-grilled to perfection and served with a homemade yogurt, toasted garlic bread and tomato sauce.

Ground lamb and beef patties are lightly seasoned, char-grilled to perfection and served with an in-house yogurt, toasted garlic bread and tomato sauce.

Tender, juicy chicken kebab served with a homemade yogurt, toasted garlic bread and tomato sauce.

Seasoned ground chicken is flavored with red bell peppers, grilled on flat skewers and served with a house-made yogurt, toasted garlic bread and tomato sauce.

Cubed ribeye is marinated in a house sauce, char-grilled to perfection and served with a delicious yogurt, toasted garlic bread and tomato sauce.

Fresh okra cooked with onions and garlic in a fresh tomato sauce and served with rice pilaf. Vegetarian, Gluten free.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice pilaf. Vegetarian, Gluten free.

Grilled sweet peppers, eggplant, zucchini, asparagus, tomato, mushroom and sweet onion. It's served with rice pilaf and your choice of tomato sauce or yogurt. Vegetarian, Gluten free.

Layers of eggplant, potato, carrot, zucchini, red and green pepper, and onion, topped with a bechamel sauce. It's then covered with mozzarella cheese, oven baked until golden brown, dressed with tomato sauce and served with rice pilaf. Vegetarian, Gluten free.

3 pieces of thin crust dough topped with ground lamb and chopped garden vegetables.

Homemade flatbread stuffed with mozzarella cheese, onion, tomato and ground lamb.

Homemade flatbread topped with mozzarella cheese, tomato and fresh spinach. Vegetarian.

Homemade flatbread topped with mozzarella cheese and Turkish dried beef sausage.

Homemade flatbread topped with feta cheese, mozzarella cheese and fresh tomatoes. Vegetarian.

Homemade flatbread topped with mozzarella cheese and gyro meat.

Homemade flatbread topped with mozzarella cheese, tomato, mushroom and grilled chicken.

lamb and beef, lettuce, onions, tomatoes and pita bread. Served with a side of crisp french fries.

Ribeye steak, lettuce, onion, tomato and pita bread. Served with a side of crisp french fries.

Lamb, tomatoes, onions, lettuce and pita bread. Served with a side of crisp french fries.

Hand rolled falafel, lettuce, tomato, onion and pita bread. Served with a side of crisp french fries. Vegetarian.

lettuce, onions, tomatoes and pita bread. Served with a side of crisp french fries.

lettuce, onions, tomatoes and pita bread. Served with a side of crisp french fries.

lettuce, onions, tomatoes and pita bread. Served with a side of crisp french fries.

lettuce, onions, tomatoes and pita bread. Served with a side of crisp french fries.

Jumbo shrimp are baked with baby spinach and cream sauce, topped with mozzarella cheese and served with rice pilaf. Gluten free.

Grilled fresh fillet of salmon, served with a mixed green salad and with rice. Gluten free.

Succulent jumbo shrimp skewered and grilled with garlic sauce. They're served with rice pilaf and a mixed green salad. Gluten free.

Jumbo shrimp sauteed with garlic, red and green bell pepper, and a mushroom cream sauce, then served with rice pilaf. Gluten free.

Bronzini grilled over an open flame, served with rice and mixed green salad. Gluten free.

Freshly grilled salmon fillet served with a mixed green salad and rice pilaf.

Tilapia baked in a homemade sauce of mushroom, bell pepper, garlic, onion, parsley and dill. Served with rice pilaf and a mixed green salad. Gluten free.

Marinated swordfish cubes char-grilled on bamboo skewers over an open flame, then served with rice pilaf and a mixed green salad. Gluten free.

Bronzini is grilled over an open flame, and served with a mixed green salad and rice pilaf. Gluten free.

Baby lamb shank delicately seasoned, wrapped with eggplant, and baked in its own juice. Served over potatoes, carrots, celery and side of rice. Gluten-free.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs, then served with rice pilaf. Gluten friendly.

Smoked eggplant topped with thinly sliced gyro kebab and tomato sauce.

Cabbage leaves stuffed with rice, herbs, ground lamb, and beef, topped with a fresh tomato sauce and yogurt. Gluten friendly.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes and special herbs, then served with rice pilaf. Gluten friendly.

Lamb cubes sauteed with tomatoes, onions, garlic and red and green peppers, then served with rice pilaf. Gluten friendly.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base; served with rice pilaf. Gluten friendly.

Fresh okra cooked with vegetables and tender cubes of chicken in a fresh tomato base; served with rice pilaf. Gluten friendly.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. It's then topped with mozzarella cheese and tomato sauce, oven baked until golden brown and served with rice.

Smoked eggplant topped with chicken and fresh tomato sauce.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Chicken cubes sauteed with tomatoes, onions, garlic and red and green peppers, then served with rice pilaf. Gluten friendly.

Ribeye cubes sauteed with tomatoes, onions, garlic and red and green peppers, then served with rice pilaf. Gluten friendly.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce, and served with rice pilaf. Gluten friendly.

Assorted fresh vegetables cooked with tender cubes of chicken in a fresh tomato sauce, and served with rice pilaf. Gluten friendly.

Cubes of ribeye sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice.

Crisp golden brown french fries.

Tasty rice pilaf is a great complement to any entree.

Assorted seasonal vegetables cooked to perfection.

A side of Cafe Istanbul's homemade yogurt.

Assorted sliced vegetables.

4 Mozzarella Cheese Sticks with french fries

Cubed chicken breast marinated in a special sauce and char-grilled to perfection.

Ground lamb and beef patties are lightly seasoned and char-grilled.

Seasoned ground lamb is flavored with red bell peppers and grilled on flat skewers.

Tilapia is baked in a homemade sauce of mushrooms, bell peppers, garlic, onions, and celery.

Mozzarella cheese is thickly cut and deep fried to perfection.

Seasoned ground chicken flavored with red bell peppers and grilled on flat skewers.

Ground lamb and beef is grilled traditionally on a vertical rotisserie, then hand carved.

Lamb cubes are marinated in a special house sauce and char-grilled to perfection.

Tender macaroni noodles are covered in a rich and creamy cheese sauce.

Succulent jumbo shrimp, skewered and grilled with a garlic sauce.

Create your own lunch by selecting 1 entree and 1 starter dish.

A traditional Turkish dessert made with sheets of phyllo dough stuffed with crushed pistachios.

Classic rice pudding topped with cinnamon.

Homemade milk custard topped with cream and grape sauce.

Shredded phyllo dough stuffed with sweet goat cheese and baked when ordered.

House-made almond pudding topped with almonds and cream.