Pickwick & Frolic Restaurant & Club
2035 E 4th St, Cleveland, OH 44115 (216) 241-7425Main
Desserts
vanilla bean ice cream, chocolate covered hazelnuts, crumbled killer brownie, bailey's irish whipped cream, caramel & chocolate sauce
vanilla-caramel custard with a sugar top
creamy chocolate ganache on a graham cracker crust topped with molten marshmallows, fired in our stone hearth oven
oven fired crock of warm apple compote topped with crispy brown sugar oatmeal
for the real chocolate lover-flourless chocolate cake over a raspberry hazelnut sauce
ask your server for today's fresh cheesecake
Pickwick Appetizer Platters
meant for sharing
fire roasted bell & banana peppers, rosemary cured ham, marinated crispy vegetable salad, drunken goat cheese torte, grilled asparagus, chili marinated mushrooms, plantain & malanga root chips, jicama slaw & fresh mozzarella cheese
hearth oven baked bread with olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads
layered with grilled eggplant, roasted peppers & goat cheese with sweet onion dressing & pine nuts on a bed of mesculin greens
velvety cheddar spinach dip served with house made tortilla & fire chips
brie cheese, sun dried berries, candied nuts & grapes, with apple compote
three rotisserie chicken legs, tossed in chipotle buffalo sauce with cool stilton dressing & celery jicama slaw
served with avocado-tomatillo dipping sauce
tomato catsup & herb-garlic aioli
Specialty Wood Grilled Entrees
served with your choice of porridge or house salad
served with yukon gold cheddar-chive mashed potatoes, fire roasted vegetables & demi au jus
seasoned with a special blend of herbs under the skin yukon gold cheddar-chive mashed & fire roasted vegetables served with home-style gravy
house rubbed, slow wood fired rotisserie double bone-in pork chop served with roasted sweet potato mashed & corn pudding
served with yukon gold cheddar chive mashed & fire roasted vegetables
served with pickwick potatoes & fire roasted vegetables
Oven Fired Specialties
served with your choice of porridge or house salad
fresh salmon, scrod, clams & mussels with garlic, peppers, onions, in our housemade rustica sauce. Served in a copper cataplana
hearth oven fired, served with rustic potato hash, fire roasted vegetables, & pickled fruit relish
artichokes, spinach, mozzarella, asiago cream & ricotta cheese layered between sheets of fresh pasta
wood fired bone-in breast of chicken stuffed with rosemary ham & mozzarella yukon cheddar-chive mash & fire roasted vegetables
tender rotisserie chicken in garden vegetable cream gravy, enveloped in light flaky pie crust
oven baked layers of fresh vegetables, asiago cheese & basil cream sauce
angus beef & chorizo sausage, served with roasted tomato relish, onion straws yukon gold cheddar-chive mashed potatoes & corn pudding
Signature Seafood Appetizers
served with marinara & green onion aioli
prince edward mussels sauteed in pickwick ale, garlic & mixed peppers
lentil & jumbo lump crab cakes with balsamic reduction & apple fennel slaw
saffron shrimp sauteed with tomatoes, garlic, herbs & lemon zest
served with firecracker cocktail sauce & plantain chips
served with chipotle & green onion aiolis
Pickwick Flatbread Pizzas
hand tossed 9" thin crust. Add a cup of soup or a salad for 2.75
vine ripe tomatoes, cilantro oil, crushed garlic, mozzarella & farmers' cheese
mozzarella, provolone, asiago & fresh tomato sauce
pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce
rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella, goat cheese & olive oil
dill havarti, caramelized onions & rustic sauce topped with sauteed shrimp
Rustic American Favorites
served with your choice of porridge or house salad
over wild mushroom risotto, butternut coulis & tomato-spinach relish
rotisserie chicken & sauteed shrimp, onion, peppers & spicy chipotle cream sauce
topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with garden vegetable orzo
wood grilled Italian sausage, onions, peppers & red sauce topped with asiago cheese
wood grilled Italian sausage, onions, peppers & red sauce topped with asiago cheese
roasted golden tomatoes, wild mushrooms & artichokes, tossed in housemade marinara, topped with provolone & roasted red pepper tapenade
a blend of cremini, shitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
oven baked layers of fresh vegetables, asiago cheese & basil cream sauce
tender rotisserie chicken and garden vegetable cream gravy, enveloped in a light flaky crust
topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with garden vegetable ono
served with white palenta and julienne vegetables
Desserts
Signature Flatbread Pizzas
hand tossed 9" thin crust
vine ripened tomatoes, cilantro oil, crushed garlic, mozzarella & farmers cheese
mozzarella, provolone, asiago & fresh tomato sauce
pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce
rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella, goat cheese & olive oil
dill havarti, caramelized onions & rustica sauce; topped with sauteed shrimp
Pickwick Plates
sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce
a blend of cremini, shiitake & oysters mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
roasted golden tomatoes, wild mushrooms and artichokes tossed in housemade marinara, topped with provolone & roasted red pepper tapenade
Appetizers
hearth oven baked bread with olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads
served with avocado-tomatillo dipping sauce
served with tomato catsup & herb garlic aioli
lentil and jumbo lump crab cakes with balsamic reduction & apple fennel slaw
served with marinara, chipotle aioli & green onion aioli
Pickwick's Panini Grills
substitute hand cut crispy fries for $1.75
oven roasted Turkey, rosemary cured ham, peppered bacon & smoked gouda; served with pickwick chips
pesto, mozzarella cheese, tomato & balsamic served with pickwick chips
slathered in housemade BBQ sauce, peppered bacon, sauteed banana peppers & onions, tomato & pepper jack cheese; served with pickwick chips
Selected Sandwiches
substitute hand cut crispy fries for $1.75
caramelized onions, roasted mushrooms, mozzarella & gruyere folded into hearth oven baked bread; served with horseradish cream sauce & hand cut fries
lightly battered & coated with seasoned breadcrumbs, topped with housemade marinara and asiago cheese; served on hearth baked bread with pickwick chips
herbed goat cheese, roma tomatoes, grilled onions, eggplant, roasted peppers & sweet onion dressing; served with hand cut fries
lightly battered tilapia, lettuce, roasted roma tomatoes & herb garlic aioli; served with hand cut fries
wood grilled steak, topped with grilled peppers, fontina cheese and onions straws, on a hoagie style bun; served with hand cut fries
served with roasted tomato relish, crispy onion straws & hand cut fries
wood grilled salmon, peppered bacon, lettuce & vine ripened tomatoes; served with pickwick chips
slow wood fired rotisserie pulled pork with housemade BBQ sauce, caramelized onions & white cheddar cheese, served with pickwick chips
pepper jack cheese, crispy onions, lettuce & avocado - tomatillo salsa; served with hand cut fries
1/2lb. Angus beef, lettuce, tomato & red onion, with your choice of cheddar, Swiss or pepper jack cheese; served with hand cut fries
