Pickwick & Frolic Restaurant & Club

2035 E 4th St
Cleveland, OH 44115

(216) 241-7425

Desserts

  • Ice Cream Anyday For 2
    •  
    • $6.95
  • vanilla bean ice cream, chocolate covered hazelnuts, crumbled killer brownie, bailey's irish whipped cream, caramel & chocolate sauce
  • Caramel Creme Brulee
    •  
    • $3.95
  • vanilla-caramel custard with a sugar top
  • Pickwick's Signature S'Mores
    •  
    • $3.95
  • creamy chocolate ganache on a graham cracker crust topped with molten marshmallows, fired in our stone hearth oven
  • Pickwick's Baked Apple Crisp
    •  
    • $3.95
  • oven fired crock of warm apple compote topped with crispy brown sugar oatmeal
  • Pickwick's Baked Apple Crisp A la Mode Optional for
    •  
    • $4.95
  • Triple Chocolate Bomb
    •  
    • $5.95
  • for the real chocolate lover-flourless chocolate cake over a raspberry hazelnut sauce
  • Cheesecake of the Day
    •  
    • $4.95
  • ask your server for today's fresh cheesecake
Pickwick Appetizer Platters

meant for sharing

  • Pickwick Antipasto Platter
    •  
    • $9.95
  • fire roasted bell & banana peppers, rosemary cured ham, marinated crispy vegetable salad, drunken goat cheese torte, grilled asparagus, chili marinated mushrooms, plantain & malanga root chips, jicama slaw & fresh mozzarella cheese
  • Fire Breads & Spreads
    •  
    • $9.95
  • hearth oven baked bread with olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads
  • Wood Grilled Portabella Short Stack
    •  
    • $7.95
  • layered with grilled eggplant, roasted peppers & goat cheese with sweet onion dressing & pine nuts on a bed of mesculin greens
  • Spinach Queso Dip
    •  
    • $6.95
  • velvety cheddar spinach dip served with house made tortilla & fire chips
  • Baked Brie En Croute
    •  
    • $8.95
  • brie cheese, sun dried berries, candied nuts & grapes, with apple compote
  • Pickwick Buffalo Legs
    •  
    • $7.95
  • three rotisserie chicken legs, tossed in chipotle buffalo sauce with cool stilton dressing & celery jicama slaw
  • Fried Sweet Potato Planks
    •  
    • $5.95
  • served with avocado-tomatillo dipping sauce
  • Herb Seasoned Hand Cut Fries
    •  
    • $3.95
  • tomato catsup & herb-garlic aioli
Specialty Wood Grilled Entrees

served with your choice of porridge or house salad

  • Choice of 16oz
  • Choice of 10oz
  • Rotisserie Herb Crusted Prime Rib
    •  
    • $28.95
    • $23.95
  • served with yukon gold cheddar-chive mashed potatoes, fire roasted vegetables & demi au jus
  • Rotisserie Fresh Chicken
    •  
    • $15.95
  • seasoned with a special blend of herbs under the skin yukon gold cheddar-chive mashed & fire roasted vegetables served with home-style gravy
  • Double Bone-In Pork Chop
    •  
    • $21.95
  • house rubbed, slow wood fired rotisserie double bone-in pork chop served with roasted sweet potato mashed & corn pudding
  • Bone-In Delmonico "Cowboy Steak"
    •  
    • $32.95
  • served with yukon gold cheddar chive mashed & fire roasted vegetables
  • Wood Grilled Filet
    •  
    • $28.95
  • served with pickwick potatoes & fire roasted vegetables
  • Wood Grilled Fresh Catch of the Day
    •  
Oven Fired Specialties

served with your choice of porridge or house salad

  • Pickwick Seafood Pot
    •  
    • $18.95
  • fresh salmon, scrod, clams & mussels with garlic, peppers, onions, in our housemade rustica sauce. Served in a copper cataplana
  • Cedar Planked Salmon
    •  
    • $17.95
  • hearth oven fired, served with rustic potato hash, fire roasted vegetables, & pickled fruit relish
  • Oven Fired Rotisserie Chicken Lasagna
    •  
    • $14.95
  • artichokes, spinach, mozzarella, asiago cream & ricotta cheese layered between sheets of fresh pasta
  • Chicken Chop
    •  
    • $15.95
  • wood fired bone-in breast of chicken stuffed with rosemary ham & mozzarella yukon cheddar-chive mash & fire roasted vegetables
  • Pickwick's Potted Poultry
    •  
    • $13.95
  • tender rotisserie chicken in garden vegetable cream gravy, enveloped in light flaky pie crust
  • Vegetable Lasagna Torte
    •  
    • $13.95
  • oven baked layers of fresh vegetables, asiago cheese & basil cream sauce
  • Oven Fired Angus & Chorizo Meatloaf
    •  
    • $14.95
  • angus beef & chorizo sausage, served with roasted tomato relish, onion straws yukon gold cheddar-chive mashed potatoes & corn pudding
Signature Seafood Appetizers

  • Calamari Gremolata
    •  
    • $8.95
  • served with marinara & green onion aioli
  • Tipsy Clams & Mussels
    •  
    • $9.95
  • prince edward mussels sauteed in pickwick ale, garlic & mixed peppers
  • Crimson Lentil Crab Cakes
    •  
    • $9.95
  • lentil & jumbo lump crab cakes with balsamic reduction & apple fennel slaw
  • Saffron Shrimp Risotto
    •  
    • $9.95
  • saffron shrimp sauteed with tomatoes, garlic, herbs & lemon zest
  • Dickens Shrimp Cocktail
    •  
    • $10.95
  • served with firecracker cocktail sauce & plantain chips
  • Blue Corn Fried Oysters
    •  
    • $9.95
  • served with chipotle & green onion aiolis
Pickwick Flatbread Pizzas

hand tossed 9" thin crust. Add a cup of soup or a salad for 2.75

  • Margherita
    •  
    • $9.95
  • vine ripe tomatoes, cilantro oil, crushed garlic, mozzarella & farmers' cheese
  • Pickwick Cheese Trio
    •  
    • $9.95
  • mozzarella, provolone, asiago & fresh tomato sauce
  • American Bistro
    •  
    • $10.95
  • pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce
  • Rotisserie Chicken Blanco
    •  
    • $10.95
  • rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella, goat cheese & olive oil
  • Shrimp Firebread
    •  
    • $11.95
  • dill havarti, caramelized onions & rustic sauce topped with sauteed shrimp
Rustic American Favorites

served with your choice of porridge or house salad

  • Sauteed Jumbo Sea Scallops
    •  
    • $23.95
  • over wild mushroom risotto, butternut coulis & tomato-spinach relish
  • Vegetable Lasagna Torte
    •  
    • $9.95
  • oven baked layers of fresh vegetables, asiago cheese & basil cream sauce
  • Pickwick's Potted Poultry
    •  
    • $9.95
  • tender rotisserie chicken and garden vegetable cream gravy, enveloped in a light flaky crust
  • Pan Seared Cod
    •  
    • $10.95
  • topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with garden vegetable ono
  • Wood Grilled Cherry Glazed Salmon
    •  
    • $12.95
  • served with white palenta and julienne vegetables
  • Chipotle Chicken & Shrimp Pasta
    •  
    • $15.95
  • rotisserie chicken & sauteed shrimp, onion, peppers & spicy chipotle cream sauce
  • Pan Seared Cod
    •  
    • $17.95
  • topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with garden vegetable orzo
  • Wood Grilled Sausage Fettuccini
    •  
    • $15.95
  • wood grilled Italian sausage, onions, peppers & red sauce topped with asiago cheese
  • Wood Grilled Sausage Fettuccini Vegetarian Option
    •  
    • $11.95
  • wood grilled Italian sausage, onions, peppers & red sauce topped with asiago cheese
  • Garden Pickwick Cavatelli
    •  
    • $14.95
  • roasted golden tomatoes, wild mushrooms & artichokes, tossed in housemade marinara, topped with provolone & roasted red pepper tapenade
  • Roasted Wild Mushroom Rotini
    •  
    • $14.95
  • a blend of cremini, shitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
Desserts

  • Creme Brulee of the Day
    •  
    • $3.95
  • Seasonal Chef's Cobbler
    •  
    • $3.95
  • Cheesecake of the Day
    •  
    • $3.95
  • Triple Chocolate Bomb
    •  
    • $5.95
  • Ice Cream Anyday
    •  
    • $5.95
Signature Flatbread Pizzas

hand tossed 9" thin crust

  • Margherita
    •  
    • $7.95
  • vine ripened tomatoes, cilantro oil, crushed garlic, mozzarella & farmers cheese
  • Pickwick Cheese Trio
    •  
    • $7.95
  • mozzarella, provolone, asiago & fresh tomato sauce
  • American Bistro
    •  
    • $8.95
  • pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce
  • Rotisserie Chicken Blanco
    •  
    • $8.95
  • rotisserie chicken, artichoke hearts, spinach, garlic, mozzarella, goat cheese & olive oil
  • Shrimp Firebread
    •  
    • $9.95
  • dill havarti, caramelized onions & rustica sauce; topped with sauteed shrimp
Pickwick Plates

  • Rotisserie Chicken Cavatappi
    •  
    • $12.95
  • sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce
  • Roasted Wild Mushroom Rotini
    •  
    • $9.95
  • a blend of cremini, shiitake & oysters mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
  • Garden Pickwick Cavatelli
    •  
    • $9.95
  • roasted golden tomatoes, wild mushrooms and artichokes tossed in housemade marinara, topped with provolone & roasted red pepper tapenade
Appetizers

  • Fire Breads & Spreads
    •  
    • $8.95
  • hearth oven baked bread with olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads
  • Fried Sweet Potato Planks
    •  
    • $5.95
  • served with avocado-tomatillo dipping sauce
  • Herb Seasoned Hand Cut Fries
    •  
    • $2.95
  • served with tomato catsup & herb garlic aioli
  • Crimson Lentil Crab Cakes
    •  
    • $9.95
  • lentil and jumbo lump crab cakes with balsamic reduction & apple fennel slaw
  • Calamari Gremolata
    •  
    • $8.95
  • served with marinara, chipotle aioli & green onion aioli
Pickwick's Panini Grills

substitute hand cut crispy fries for $1.75

  • Turkey Club Panini
    •  
    • $8.95
  • oven roasted Turkey, rosemary cured ham, peppered bacon & smoked gouda; served with pickwick chips
  • Mozzarella & Tomato Panini
    •  
    • $7.95
  • pesto, mozzarella cheese, tomato & balsamic served with pickwick chips
  • Grilled Chicken Dagwood Panini
    •  
    • $9.95
  • slathered in housemade BBQ sauce, peppered bacon, sauteed banana peppers & onions, tomato & pepper jack cheese; served with pickwick chips
Selected Sandwiches

substitute hand cut crispy fries for $1.75

  • Rotisserie Prime Rib Phzani
    •  
    • $10.95
  • caramelized onions, roasted mushrooms, mozzarella & gruyere folded into hearth oven baked bread; served with horseradish cream sauce & hand cut fries
  • Open Face Steak Sandwich
    •  
    • $10.95
  • wood grilled steak, topped with grilled peppers, fontina cheese and onions straws, on a hoagie style bun; served with hand cut fries
  • Oven Fired Angus and Chorizo Meatloaf Sandwich
    •  
    • $8.95
  • served with roasted tomato relish, crispy onion straws & hand cut fries
  • Wood Grilled Salmon BLT Sandwich
    •  
    • $9.95
  • wood grilled salmon, peppered bacon, lettuce & vine ripened tomatoes; served with pickwick chips
  • Pickwick's Pulled Pork & Cheddar Wrap
    •  
    • $9.95
  • slow wood fired rotisserie pulled pork with housemade BBQ sauce, caramelized onions & white cheddar cheese, served with pickwick chips
  • Wood Grilled Chorizo Burger
    •  
    • $9.95
  • pepper jack cheese, crispy onions, lettuce & avocado - tomatillo salsa; served with hand cut fries
  • The Pub Steak Burger
    •  
    • $8.95
  • 1/2lb. Angus beef, lettuce, tomato & red onion, with your choice of cheddar, Swiss or pepper jack cheese; served with hand cut fries
  • Eggplant Parmesan Sandwich
    •  
    • $7.95
  • lightly battered & coated with seasoned breadcrumbs, topped with housemade marinara and asiago cheese; served on hearth baked bread with pickwick chips
  • Grilled Portabella Mushroom Stack
    •  
    • $9.95
  • herbed goat cheese, roma tomatoes, grilled onions, eggplant, roasted peppers & sweet onion dressing; served with hand cut fries
  • Crispy Cousteau
    •  
    • $8.95
  • lightly battered tilapia, lettuce, roasted roma tomatoes & herb garlic aioli; served with hand cut fries

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