ask your server for today's fresh cheesecake

for the real chocolate lover-flourless chocolate cake over a raspberry hazelnut sauce

oven fired crock of warm apple compote topped with crispy brown sugar oatmeal

fire roasted bell & banana peppers, rosemary cured ham, marinated crispy vegetable salad, drunken goat cheese torte, grilled asparagus, chili marinated mushrooms, plantain & malanga root chips, jicama slaw & fresh mozzarella cheese

hearth oven baked bread with olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads

layered with grilled eggplant, roasted peppers & goat cheese with sweet onion dressing & pine nuts on a bed of mesculin greens

velvety cheddar spinach dip served with house made tortilla & fire chips

fresh salmon, scrod, clams & mussels with garlic, peppers, onions, in our housemade rustica sauce. Served in a copper cataplana

hearth oven fired, served with rustic potato hash, fire roasted vegetables, & pickled fruit relish

artichokes, spinach, mozzarella, asiago cream & ricotta cheese layered between sheets of fresh pasta

wood fired bone-in breast of chicken stuffed with rosemary ham & mozzarella yukon cheddar-chive mash & fire roasted vegetables

served with marinara & green onion aioli

prince edward mussels sauteed in pickwick ale, garlic & mixed peppers

lentil & jumbo lump crab cakes with balsamic reduction & apple fennel slaw

vine ripe tomatoes, cilantro oil, crushed garlic, mozzarella & farmers' cheese

mozzarella, provolone, asiago & fresh tomato sauce

pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce

a blend of cremini, shitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce

over wild mushroom risotto, butternut coulis & tomato-spinach relish

rotisserie chicken & sauteed shrimp, onion, peppers & spicy chipotle cream sauce

topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with garden vegetable orzo

wood grilled Italian sausage, onions, peppers & red sauce topped with asiago cheese

served with white palenta and julienne vegetables

vine ripened tomatoes, cilantro oil, crushed garlic, mozzarella & farmers cheese

mozzarella, provolone, asiago & fresh tomato sauce

pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce

sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce

a blend of cremini, shiitake & oysters mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce

lentil and jumbo lump crab cakes with balsamic reduction & apple fennel slaw

served with marinara, chipotle aioli & green onion aioli

served with tomato catsup & herb garlic aioli

oven roasted Turkey, rosemary cured ham, peppered bacon & smoked gouda; served with pickwick chips

pesto, mozzarella cheese, tomato & balsamic served with pickwick chips

caramelized onions, roasted mushrooms, mozzarella & gruyere folded into hearth oven baked bread; served with horseradish cream sauce & hand cut fries

wood grilled steak, topped with grilled peppers, fontina cheese and onions straws, on a hoagie style bun; served with hand cut fries

served with roasted tomato relish, crispy onion straws & hand cut fries

wood grilled salmon, peppered bacon, lettuce & vine ripened tomatoes; served with pickwick chips

slow wood fired rotisserie pulled pork with housemade BBQ sauce, caramelized onions & white cheddar cheese, served with pickwick chips