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824 Saint Clair Ave NE Cleveland, OH 44114
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encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.
breaded chicken tenderloins, fried and served with honey mustard sauce.
woodland mushrooms, marinated and grilled.
served with herbed flatbread.
house-made crispy jumbo rings.
a selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
tender plump gulf shrimp served with zesty cocktail sauce.
with fresh herb-tomato vermouth sauce.
all classics served with choice of white cheddar mashed potatoes, seasoned fries, house slaw or wild rice pecan pilaf.
twin-aged sirloin medallions crusted with cracked black peppercorns, sauteed and dressed in a cognac cream sauce.
center cut pork chop, chargrilled and topped with fontina cheese. served with apple-cranberry chutney.
fresh salmon baked and seasoned with fresh lemon zest and cracked black pepper.
four jumbo garlic shrimp.
asparagus, broccoli with bernaise, sizzling mushrooms, sizzling onions and peppers and sizzling mushrooms red onions (Each)
pan-seared tenderloin served with mushrooms and balsamic stout glaze.
two aged sirloin medallions finished with asparagus, lump crab and bernaise sauce.
tender chicken breast pan sauteed with fresh lemon, artichoke hearts, capers and white wine.
aged sirloin with sauteed mushrooms.
oven baked meatloaf with honey mustard glaze, topped with a hearty gravy.
all sandwiches served with choice of white cheddar mashed potatoes, seasoned fries, house slaw or wild rice pecan pilaf.
fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aioli. served on multi-grain bread.
brushed with honey mustard, grilled and served with swiss cheese and smoked bacon.
grilled sirloin and cheddar on toasted sourdough with rosemary au jus.
char-grilled portobello mushroom with caramelized onions and roasted red pepper on a toasted onion kaiser roll with pesto mayonnaise.
10-ounce fresh ground chuck, grilled and served on a toasted onion roll. add smoked bacon and cheese. $ 1.00
smoked turkey, sauerkraut, swiss and thousand island dressing piled high on marbled rye.
grilled tender chicken breast on a grilled ciabatta roll.
smoked turkey, bacon, lettuce, tomato and pesto mayonnaise on wheat toast.
crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.
juicy tips of tenderloin, sauteed with onions and mushrooms, served over mixed greens with a white wine and gorgonzola dressing.
romaine lettuce tossed with our traditional caesar dressing, topped with grilled chicken and croutons.
crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, gouda, sundried blueberries and avocado in our herb vinaigrette.
