Cleveland Chop House

824 Saint Clair Ave NE
Cleveland, OH 44114

(216) 623-0909

Starters

  • Sesame Calamari
    •  
    • $9.50
  • encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.
  • Chicken Tenders
    •  
    • $7.95
  • breaded chicken tenderloins, fried and served with honey mustard sauce.
  • Grilled Portobello Mushrooms
    •  
    • $8.50
  • woodland mushrooms, marinated and grilled.
  • Spinach And Artichoke Dip
    •  
    • $8.50
  • served with herbed flatbread.
  • Onion Rings
    •  
    • $6.95
  • house-made crispy jumbo rings.
  • Chophouse Sampler
    •  
    • $25.95
  • a selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
  • Crab Cake
    •  
    • $11.95
  • broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
  • Brown Ale Onion Soup
    •  
    • $5.75
  • made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
  • Classic Shrimp Cocktail
    •  
    • $9.95
  • tender plump gulf shrimp served with zesty cocktail sauce.
  • Prince Edward Island Roasted Mussels
    •  
    • $10.50
  • with fresh herb-tomato vermouth sauce.
Chophouse Classics

all classics served with choice of white cheddar mashed potatoes, seasoned fries, house slaw or wild rice pecan pilaf.

  • Pepper Crusted Sirloin
    •  
    • $12.95
  • twin-aged sirloin medallions crusted with cracked black peppercorns, sauteed and dressed in a cognac cream sauce.
  • Iowa Pork Chop
    •  
    • $9.95
  • center cut pork chop, chargrilled and topped with fontina cheese. served with apple-cranberry chutney.
  • Salmon
    •  
    • $11.95
  • fresh salmon baked and seasoned with fresh lemon zest and cracked black pepper.
  • Classic Sides
    •  
    • $6.95
  • four jumbo garlic shrimp.
  • Each
  • Chophouse Side Salad
    •  
    • $3.95
  • asparagus, broccoli with bernaise, sizzling mushrooms, sizzling onions and peppers and sizzling mushrooms red onions
  • Tenderloin Tips And Mushrooms
    •  
    • $11.25
  • pan-seared tenderloin served with mushrooms and balsamic stout glaze.
  • Steak Oscar
    •  
    • $14.50
  • two aged sirloin medallions finished with asparagus, lump crab and bernaise sauce.
  • Chicken Piccata
    •  
    • $9.95
  • tender chicken breast pan sauteed with fresh lemon, artichoke hearts, capers and white wine.
  • Top Sirloin
    •  
    • $11.95
  • aged sirloin with sauteed mushrooms.
  • Yesterday's Meatloaf
    •  
    • $9.95
  • oven baked meatloaf with honey mustard glaze, topped with a hearty gravy.
Sandwiches

all sandwiches served with choice of white cheddar mashed potatoes, seasoned fries, house slaw or wild rice pecan pilaf.

  • Salmon Blt
    •  
    • $9.95
  • fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aioli. served on multi-grain bread.
  • Honey Chicken Sandwich
    •  
    • $8.95
  • brushed with honey mustard, grilled and served with swiss cheese and smoked bacon.
  • Steak And Cheddar
    •  
    • $9.25
  • grilled sirloin and cheddar on toasted sourdough with rosemary au jus.
  • Grilled Portobello Sandwich
    •  
    • $7.95
  • char-grilled portobello mushroom with caramelized onions and roasted red pepper on a toasted onion kaiser roll with pesto mayonnaise.
  • Chophouse Burger
    •  
    • $8.50
  • 10-ounce fresh ground chuck, grilled and served on a toasted onion roll. add smoked bacon and cheese. $ 1.00
  • Turkey Reuben
    •  
    • $7.50
  • smoked turkey, sauerkraut, swiss and thousand island dressing piled high on marbled rye.
  • Grilled Chicken Sandwich
    •  
    • $7.95
  • grilled tender chicken breast on a grilled ciabatta roll.
  • Chophouse Turkey Club
    •  
    • $8.95
  • smoked turkey, bacon, lettuce, tomato and pesto mayonnaise on wheat toast.
Salads

  • Grilled Chicken Salad
    •  
    • $9.50
  • crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette.
  • Tenderloin Salad
    •  
    • $10.95
  • juicy tips of tenderloin, sauteed with onions and mushrooms, served over mixed greens with a white wine and gorgonzola dressing.
  • with grilled salmon.
  • Grilled Chicken Caesar Salad
    •  
    • $11.95
    • $9.50
  • romaine lettuce tossed with our traditional caesar dressing, topped with grilled chicken and croutons.
  • Chop Chop Salad
    •  
    • $11.95
  • crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, gouda, sundried blueberries and avocado in our herb vinaigrette.

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