Lightly floured and fried, capers, hot Hungarian pepper, kalamata olive and roasted tomato.

Double cream Brie, puff pastry, fresh fruit and toasted ciabatta.

Sesame crusted, wasabi, ginger and soy rice noodle.

Corn salsa, stone ground mustard sauce.

Rice noodles, soy, picked ginger and wasabi paste.

Domestic and imported cheeses, fruit, crackers and bread.

Breaded and fried, shaved romano and basil marinara.

Wild mushroom duxelle and balsamic drizzle.

Baby vegetables and sweet soy dipping sauce.

Domestic and imported cured meats and cheeses, olives and pepperoncini, crackers and bread.

Italian sausage stuffing, hot Hungarian pepper, basil marinara and shaved romano.

Caper, horseradish aioli, boiled egg, shaved romano and toasted ciabatta.

Baby lettuces, matchstick vegetables, sliced apple, candied pecans and champagne vinaigrette.

Almonds, strawberries, Washington, apples, grapes, dried cranberries and cranberry-poppyseed dressing.

Cleveland crisphead, tomato, cucumber, boiled egg, bacon, crumbled bleu and ranch dressing dressing.

Heart of romaine, shaved romano, croutons and Caesar dressing.

Baby lettuces, tomato, cucumber, kalamata olives, Feta cheese, balsamic vinaigrette.

Tomatoes, cucumbers, roasted red peppers, olives, pepperoni and balsamic vinaigrette.

Goat cheese, roasted heirloom potato, caramelized onions, wild mushrooms, goat cheese and balsamic reduction.

Baby lettuces, local tomato, fresh Mozzarella, fresh basil and balsamic vinaigrette.

Italian sausage, hot Hungarian peppers and garlic spread.

Spinach, roasted tomato, wild mushrooms, market vegetable and red sauce.

Sliced tomato, grilled chicken, fresh Mozzarella, red sauce and pesto drizzle.

Sliced tomato, shaved romano, fresh Mozzarella, fresh basil, salt and pepper and garlic spread.

Pepperoni, spinach, wild mushrooms, Feta and goat cheese and red sauce.

Pepperoni, sausage, bacon and red sauce.

Fresh salmon filet, roasted heirloom potatoes, market vegetables and sauteed wild mushrooms.

Grilled tofu, stir-fry vegetables, rice noodles, peanut sauce and spicy vegetables broth.

Sauteed vegetables, tofu and basmati.

Berkshire pork chop, roasted heirloom potatoes, market vegetables, roasted apple and balsamic reduction.

Braised beef short rib, puff pastry and dried cranberry demi glace.

Sirloin beef filet, whipped potatoes, market vegetables and cognac peppercorn cream sauce.

New York strip, caramelized onions, wild mushrooms, whipped potatoes and market vegetables.

Fresh vegetable, tofu noodles and tomato basil sauce.

Tomatoes, hot peppers, olives, capers, olive oil and red sauce.

Carmelized onions, broccolini, roasted red peppers, brown sugar pecan sauce.

Chicken breast, whipped potatoes, spinach, capers, white wine sauce.

Sauteed lump crab stuffed prawns, whipped potato, sauteed spinach and white wine sauce.

Pulled pork, home-made BBQ sauce, ciabatta bread, thin cut fries and served open faced.

Beer battered Atlantic cod, thin cut French fries, slaw salad and tartar sauce.

Braised beef short rib, Ohio Swiss, wild mushroom, caramelized onions and au jus dip.

Black and blue, Ohio Swiss or smoked Cheddar, lettuce, tomato, pickle, brioche bun and thin cut fries.

Lump crab cake, crisp lettuce, horseradish aioli, brioche bun, thin cut fries.

Cavatelli, bacon, fried egg and romano cream sauce.