Parallax Restaurant & Lounge

2179 W 11th St
Cleveland, OH 44113

(216) 583-9999

Appetizers

  • Soup Of The Day
    •  
    • $6.00
  • Steamed Mussels
    •  
    • $9.00
  • with chorizo mixed peppers, white wine and butter
  • Oyster Selection
    •  
    • $12.00
  • Japanese Shrimp
    •  
    • $12.50
  • Shrimp Cocktail
    •  
    • $13.50
  • Calamari Fritti
    •  
    • $8.50
  • Roasted Burgundy Escargot
    •  
    • $10.50
  • with spinach and bacon fondue
  • "BLT"
    •  
    • $9.00
  • of pork belly, tomato jam, frisse and grilled brioche
  • Shrimp "Meatballs"
    •  
    • $8.50
  • with thai tomato sauce
  • Crabmeat Spring Rolls
    •  
    • $12.00
  • with spicy cilantro sauce
  • Potato Pancake
    •  
    • $10.00
  • with smoked salmon, beurre blanc, sour cream and capers
  • Vegetable Tempura
    •  
    • $7.00
  • with ponzu dipping sauce
Salads

  • Warm Wild Mushroom Salad
    •  
    • $9.50
  • with raspberry vinaigrette
  • Sashimi Salad
    •  
    • $12.50
  • with rice wine vinaigrette and wasabi aioli
  • Mixed Green Salad
    •  
    • $6.00
  • with balsamic vinaigrette
  • Caesar Salad
    •  
    • $8.00
  • with warm croutons & oven roasted tomatoes
  • Belgian Endive
    •  
    • $10.50
  • roasted beet and feta cheese salad
  • Iceberg Lettuce
    •  
    • $8.00
  • with saute ed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette
  • Seared Scallop Salad
    •  
    • $12.50
  • with scrambled eggs and white truffle mayo
  • Warm Goat Cheese Salad
    •  
    • $9.50
  • with endive, radicchio and grain mustard vinaigrette
Entrees - Fish And Seafood

  • Mahi
    •  
    • $22.00
  • with crabmeat crust and thai red curry sauce
  • Walleye
    •  
    • $22.00
  • with butternut squash hash and thyme gastrique
  • Grilled Salmon
    •  
    • $19.00
  • with fried polenta and preserved lemon broth
  • Seared Sea Scallops
    •  
    • $23.00
  • with creamed cabbage, pickled celery root and carrots
  • Seared Tuna
    •  
    • $24.00
  • with japanese risotto and ponzu butter sauce
  • Grilled Scampies
    •  
    • $19.50
  • with mashed potatoes and "ranch" mayo
  • Alaskan Black Cod
    •  
    • $23.00
  • miso glaze, sauteed bok choy
  • Roasted 1# Lobster Tail
    •  
    • $44.00
  • with herb and lemon cream
  • 1.5# Alaskan King Crab Legs
    •  
    • $38.00
  • with lemon butter and fried fingerling potatoes
  • Mediterranean Seafood Stew
    •  
    • $18.50
  • with rouille and fennel
  • Roasted Monkfish
    •  
    • $23.00
  • wrapped in pancetta with caramelized onion spaetzle and apple cider sauce
  • Striped Sea Bass And Clams
    •  
    • $22.00
  • with toasted garlic and cilantro butter sauce
  • Bone In Skate Wing
    •  
    • $24.00
  • with parsley-caper butter and fingerling potatoes
Entrees - Etcetera

  • Grilled Chicken Breast
    •  
    • $19.00
  • watercress, pommes frites, beurre blanc
  • Grilled Pork Tenderloin
    •  
    • $19.50
  • with pumpkin risotto and bacon cream
  • Grilled Hanger Steak
    •  
    • $26.00
  • with Latin style creamed corn and south american pepper sauce
  • Pulled Leg Of Lamb
    •  
    • $23.00
  • with tomato jam, feta, tapenade, yogurt and noodles
  • Udon Noodles
    •  
    • $18.50
  • with braised pork, star anise broth, shiitake mushrooms and tofu
  • Braised Short Rib "Japanese Style"
    •  
    • $22.00
  • with wasabi demi
  • Grilled Vegetables
    •  
    • $15.00
  • sauteed tofu, miso sauce
Sides

  • Pommes Frites
    •  
    • $7.00
  • Fried Fingerling Potatoes
    •  
    • $7.00
  • with parmesan cheese and truffle oil
  • Pumpkin Risotto
    •  
    • $7.00
  • Spicy Onion Rings
    •  
    • $7.00
  • Grilled Asparagus
    •  
    • $7.00
  • Caramelized Onion Spaetzle
    •  
    • $7.00
  • Szechuan Green Beans
    •  
    • $7.00
  • Butternut Squash Hash
    •  
    • $7.00
  • Latin Style Cream Corn
    •  
    • $7.00
  • Mashed Potatoes
    •  
    • $7.00
  • with cheddar, bacon and scallions
Sushi /Sashimi Appetizers

  • White Tuna Sashimi
    •  
    • $7.00
  • jalapeno-cilantro ponzu
  • Yellowtail, Jalapeno, Mango Chirashi
    •  
    • $10.00
  • with avocado sushi rice
  • Sesame Squid Salad
    •  
    • $5.00
  • Hiyashi Wakame Seaweed Salad With Cucumber
    •  
    • $5.00
  • Steamed Edamame
    •  
    • $4.00
Nigiri Sushi

(One order - two pieces)

  • Tuna - Maguro
    •  
    • $5.00
  • Salmon - Sake
    •  
    • $5.00
  • White Tuna
    •  
    • $4.00
  • Yellowtail - Hamachi
    •  
    • $7.00
  • Octopus - Tako
    •  
    • $5.00
  • Freshwter Eel - Unagi
    •  
    • $5.00
  • Salmon Roe - Ikura
    •  
    • $6.00
  • Tiger Shrimp - Ebi
    •  
    • $4.00
  • Snow Crab - Zumaigani
    •  
    • $7.00
  • Steak
    •  
    • $5.00
Combination Platters

  • Sashimi Of Yellowtail, White Tuna And Tuna
    •  
    • $10.00
  • Sashimi And Nigiri
    •  
    • $16.00
  • sashimi of tuna, salmon and yellowtail with nigiri of tiger shrimp, eel and steak
  • Nigiri Sushi Combo
    •  
    • $11.00
  • of tuna, salmon and yellowtail
  • Maki Sushi Combo
    •  
    • $13.00
  • combination roll of california, spicy tuna and cucumber roll
  • Roll And Nigiri
    •  
    • $16.00
  • spicy tuna roll with nigiri of tuna, yellowtail and tiger shrimp
Sushi Rolls

  • Rainbow Roll
    •  
    • $14.00
  • california roll wrapped in tuna, salmon, yellowtail and shrimp
  • Dragon Roll
    •  
    • $12.00
  • tempura shrimp, avocado roll wrapped in grilled eel
  • Spider Roll
    •  
    • $12.00
  • tempura soft shell crab, avocado, cucumber, baby lettuce and smelt roe
  • Fresh Crab California Roll
    •  
    • $12.00
  • snow crab, avocado and smelt roe
  • Philly Roll
    •  
    • $8.00
  • smoked salmon, cream cheese and avocado
  • Spicy Tuna Roll
    •  
    • $6.00
  • tartare of tuna, avocado, chili oil and chili paste
  • Unavo Roll
    •  
    • $7.00
  • fresh water eel and avocado roll, unagi sauce
  • Spicy Salmon Roll
    •  
    • $7.00
  • salmon, scallions, avocado and spicy mayo
Hosomaki / Hand Rolls

(6 Pieces or 1 cone)

  • Tuna Roll
    •  
    • $7.00
  • Salmon Roll
    •  
    • $5.00
  • White Tuna Roll
    •  
    • $7.00
  • Freshwater Eel Roll
    •  
    • $5.00
  • Yellowtail Scallion Roll
    •  
    • $7.00
  • Crabstick Roll
    •  
    • $4.00
  • Pickled Radish Roll
    •  
    • $5.00
  • Avocado Roll
    •  
    • $4.00
  • Cucumber Roll
    •  
    • $4.00
Specialty

  • (4 Pcs.)
  • Panko Breaded Spicy Scallop Roll
    •  
    • $12.00
  • spicy scallop, bell pepper, tobiko, shiso and spicy mayo
  • (8 Pcs.)
  • Tempura Futomaki Roll
    •  
    • $18.00
  • changes weekly
  • (4 Pcs.)
  • Lobster Roll
    •  
    • $15.00
  • lobster, crabstick, avocado and jalapeno
  • Philly Steak Roll
    •  
    • $14.00
  • sliced rare steak, cheese, sauteed peppers and onions
  • (8 Pcs.)
  • Surf And Turf Combo
    •  
    • $25.00
  • combination of lobster roll and steak roll
Desserts

  • Chocolate Truffle Torte
    •  
    • $7.00
  • Peanut Butter Creme Brulee
    •  
    • $6.00
  • Banana Napoleon
    •  
    • $7.00
  • Fresh Berries, Greek Yogurt, Honey
    •  
    • $7.00
  • Sorbet/Ice Cream
    •  
    • $6.00
  • Baricelli Cheese Plate
    •  
    • $9.00

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