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1406 W 6th St Cleveland, OH 44113
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with Garlic Butter
with Pommes Frittes
with Angel Hair Pasta
with Garlic, Fennel, Sage, White Wine and Butter
Steamed in White Wine with Tomatoes & Olives and FineHerbs
with Roasted Tomatoes, Mozzarella, Greens & Balsamic Glaze
Walnuts, Sundried Cherries & Frangelico
Scampi, Shrimp, Mushrooms, Mozzarella & Zucchini Marinara
with Granny Apple Amish Bleu Salad, Crisp Bacon, Roasted Onion Coulis
Romaine Lettuce Tossed with Garlic Croutons, Caesar Dressing &Anchovies
Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives &Vinaigrette
Scampi, Shrimp, Scallops & Mussels with Marinara Sauce overLinguini
with Shrimp, Broccoli, Heavy Cream & Romano Cheese
Sweet Red Pepper Fettuccini with Shrimp, Romano, CayenneCream
with Marinara Sauce & Veal Meatballs
Served with Lemon Butter
Pounded & Breaded Chop Sautéed in Extra Virgin Olive OilTopped with Tomato Concasse, Arugula & Aged Balsamic
Breaded & Sautéed with Lobster, Shrimp, Mushrooms & Poisson Sauce
with Lobster Potato Hash and Lemon Caper Butter
with Marinara Sauce Served over Linguini
with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi-glace
with Shiitakes, Foie Gras, Thyme & Cabernet Demi
With Rosemary, Sundried Tomato, Shiitakes, White Wine & Demi
Sautéed & Perfumed with Lemon & Rosemary
Mustard Pistachio Crust and Sundried Cherry Port Jus
with Green Peppercorn, Sherry, Cognac & Demi-glace
grilled with Portabello, Cabernet Demi-glace & Garlic Crustini
with Roasted Pepper Bleu Cheese Hollandaise
with Garlic Risotto & Vegetables
with Chardonnay Cream
with Spinach Potato Hash, Fried Egg and Cypress Grove Humbolt Fog Gratin
16oz. Filet, Oven Roasted Potatoes, Seasonal Vegetables, Béarnaise & Bordelaise
ea.
with Hot Mustard
oz
with Micro Greens and Lemon Zest
Served with a Trio of Sauces.
