New Orleans style soup with spicy andouille sausage, chicken and rice.

Field greens, grape tomatoes, pickled vegetables and basil vinaigrette.

Panko coated flash fried brie, mesclun greens, dried cranberries, toasted almonds and raspberry vinaigrette.

Crisp romaine, garlic croutons, pecorino Romano and freshly squeezed lemon.

Artisan smoked chicken, mesclun greens, spiced pecans, Gorgonzola, grapefruit segments and citrus vinaigrette.

Cheddar jack cheese, corn & black bean salsa, guacamole and sour cream.

Chipotle BBQ sauce, baby greens and crumbly blue cheese.

Goat cheese, mushrooms, spinach and caramelized onion.

Red bean risotto and lime honey pan sauce.

Tomato basil cream, peas, mushrooms and pecorino romano.

Honey bourbon glaze, baby spinach, hard boiled egg, apple smoked bacon slivered red onion, croutons and dijon dressing.

Local apple cider, mashed potatoes, root vegetables glazed with n y s maple syrup.

Mashed potatoes, seasonal vegetables and red wine demi glace.

Chicken, shrimp and andouille sausage.

Slow cooked in flying bison aviator red beer and barbecue sauce, 3 cheese baked macaroni.