One Walnut

1801 E 9th St
Cleveland, OH 44114

(216) 575-1111

3 Courses - Short Courses

3 Course Appetizer Degustation — $29

  • Three Onion Gratinee
    •  
    • $48.00
  • Grilled Vegetable Focaccia Blanco
    •  
    • $48.00
  • Proscuitto Wrapped Asparagus
    •  
    • $48.00
  • with Sauteed Shrimp and Balsamic Reduction
  • Baby Greens with Mango
    •  
    • $48.00
  • and Pecans finished with Roast Shallot and Mint Vinaigrette
  • Herb Fried Calamari
    •  
    • $48.00
  • with Peanuts and Roasted Pepper Coulis
  • Crispy Sesame Calamari
    •  
    • $48.00
  • with Wasabi Honey & Lotus Root
  • Fresh Maine Lobster Nachos
    •  
    • $48.00
  • with Guacamole & Sweet Soy
  • Pan Seared Crab Cakes
    •  
    • $48.00
  • with Caramelized Pineapple Chutney
  • Rosted Garlic Caesar
    •  
    • $48.00
  • Mediterranean Mussels
    •  
    • $48.00
  • with Spicy Tomato Butter
SPECIAL EVENTS - Light Bites

  • each
  • Flatbread
    •  
    • $5.00
  • Serrano Ham & Herbed Goat Cheese
  • Chicken & Pork Pinchos
    •  
    • $5.00
  • Spicy Chili Garlic Sauce
  • Bacon Wrapped Shrimp
    •  
    • $5.00
  • Sweet Chili Mayo
  • Pomme Frites
    •  
    • $5.00
  • Parm Truffle or Hot Spicy
  • Spicy Tuna Lettuce Wrap
    •  
    • $5.00
  • Asian Slaw & Crispy Wontons
3 Courses - Meat & Game Birds

3 Course Appetizer Degustation — $29

  • Rack of Lamb
    •  
    • $48.00
  • with Goat Cheese Mash and Bing Cherry Reduction
  • Hangar Steak Au Poivre
    •  
    • $48.00
  • with Sausage and Roasted Potatoes
  • Cumin Roasted Pork Loi
    •  
    • $48.00
  • with Black Bean Ragout and Roasted Garlic Jus
  • Beef Tenderloin
    •  
    • $48.00
  • with Lobster Mash and Cognac Demi Glace
  • BBQ Quail and Duck Sausage
    •  
    • $48.00
  • on Grilled Polenta and Rhubarb Compote
  • Amish Airline Chicken Breast
    •  
    • $48.00
  • with Asparagus, English Peas & Natural Jus
3 Courses - Seafood & Shellfish

3 Course Appetizer Degustation — $29

  • Pan Seared Halibut
    •  
    • $48.00
  • and Roasted Pepper Risotto in a Saffron Fennel Broth
  • Grilled Salmon
    •  
    • $48.00
  • with Arugula Pesto and Herbed Potato Gallette
  • Porcini dusted Scallops and Capanata
    •  
    • $48.00
  • Fresh Catch du Jour
    •  
    • $48.00
  • Lobster Mac n Cheese
    •  
    • $48.00
  • with Petite Greens
  • Melange of Shellfish
    •  
    • $48.00
  • in a White Wine Ginger Cream Broth
3 Courses - Cheeses

3 Course Appetizer Degustation — $29 A Selection of

  • Farmhouse Cheese
    •  
    • $48.00
  • Artisan Cheese
    •  
    • $48.00
3 Courses - Sweet Courses

3 Course Appetizer Degustation — $29

  • Flourless Chocolate Espresso Torte
    •  
    • $48.00
  • Mint Tea Crème Brulee
    •  
    • $48.00
  • Warm Brown Sugar Cake
    •  
    • $48.00
  • with House Vanilla Ice cream
  • Strawberries n Snow
    •  
    • $48.00
  • Coconut Macaroons
    •  
    • $48.00
  • with Lemon Sorbet
4 Courses - Short Courses

4 Course Vegetarian Degustation — $29

  • Three Onion Gratinee
    •  
    • $58.00
  • Grilled Vegetable Focaccia Blanco
    •  
    • $58.00
  • Proscuitto Wrapped Asparagus
    •  
    • $58.00
  • with Sauteed Shrimp and Balsamic Reduction
  • Baby Greens with Mango
    •  
    • $58.00
  • and Pecans finished with Roast Shallot and Mint Vinaigrette
  • Herb Fried Calamari
    •  
    • $58.00
  • with Peanuts and Roasted Pepper Coulis
  • Crispy Sesame Calamari
    •  
    • $58.00
  • with Wasabi Honey & Lotus Root
  • Fresh Maine Lobster Nachos
    •  
    • $58.00
  • with Guacamole & Sweet Soy
  • Pan Seared Crab Cakes
    •  
    • $58.00
  • with Caramelized Pineapple Chutney
  • Rosted Garlic Caesar
    •  
    • $58.00
  • Mediterranean Mussels
    •  
    • $58.00
  • with Spicy Tomato Butter
4 Courses - Meat & Game Birds

4 Course Vegetarian Degustation — $29

  • Rack of Lamb
    •  
    • $58.00
  • with Goat Cheese Mash and Bing Cherry Reduction
  • Hangar Steak Au Poivre
    •  
    • $58.00
  • with Sausage and Roasted Potatoes
  • Cumin Roasted Pork Loin
    •  
    • $58.00
  • with Black Bean Ragout and Roasted Garlic Jus
  • Beef Tenderloin
    •  
    • $58.00
  • with Lobster Mash and Cognac Demi Glace
  • BBQ Quail and Duck Sausage
    •  
    • $58.00
  • on Grilled Polenta and Rhubarb Compote
  • Amish Airline Chicken Breast
    •  
    • $58.00
  • with Asparagus, English Peas & Natural Jus
4 Courses - Seafood & Shellfish

4 Course Vegetarian Degustation — $29

  • Pan Seared Halibut
    •  
    • $58.00
  • and Roasted Pepper Risotto in a Saffron Fennel Broth
  • Grilled Salmon
    •  
    • $58.00
  • with Arugula Pesto and Herbed Potato Gallette
  • Porcini dusted Scallops and Capanata
    •  
    • $58.00
  • Fresh Catch du Jour
    •  
    • $58.00
  • Lobster Mac n Cheese
    •  
    • $58.00
  • with Petite Greens
  • Melange of Shellfish
    •  
    • $58.00
  • in a White Wine Ginger Cream Broth
4 Courses - Cheeses

4 Course Vegetarian Degustation — $29 A Selection of

  • Farmhouse Cheese
    •  
    • $58.00
  • Artisan Cheese
    •  
    • $58.00
4 Courses - Sweet Courses

4 Course Vegetarian Degustation — $29 A Selection of

  • Flourless Chocolate Espresso Torte
    •  
    • $58.00
  • Mint Tea Crème Brulee
    •  
    • $58.00
  • Warm Brown Sugar Cake
    •  
    • $58.00
  • with House Vanilla Ice cream
  • Strawberries n Snow
    •  
    • $58.00
  • Coconut Macaroons
    •  
    • $58.00
  • with Lemon Sorbet

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