lemon crystal citrus sauce or sweet chili soy glaze.
Alaskan King Crab Legs 1 1/2 Lbs
split and served with drawn butter.
Surf & Turf
7oz filet and 5oz cold water lobster tail.
Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus.
Lobster Tail
butter poached and baked.
Side For Two
Steamed Fresh Asparagus Bearnaise
Fresh Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Broccoli
sauce hollandaise.
One Pound Baked Idaho Potato
Potatoes Gruyere Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
Hash Brown Potatoes
caramelized onions & sour cream.
The Bar - Small Plates.
Margherita Pizza
fresh mozzarella, roma tomatoes olive oil & basil.
Grilled Angus Sirloin Sliders
tillamook cheddar, spicy aioli, boardwalk fries.
Jumbo Shrimp Cocktail
served with zesty cocktail sauce.
Oysters On The Half Shell
daily selections.
Blackened Fresh Jumbo Scallops
with a sweet blue cheese & onion dressing.
Crispy Calamari
tossed in a thai sweet hot chili sauce.
The Bar - Local Favorites.
All sandwiches served with boardwalk fries.
Angus Beef Hamburger
9 oz. served with tomato, lettuce, red onion.
Bacon Gruyere Angus Burger
9 oz. served with tomato, lettuce, red onion.
French Dip
8 oz. sliced prime rib, french roll, horseradish sauce.
Twin Filet Mignon
3.5 oz each. bearnaise sauce, crispy onion straws.
Grilled Fresh Salmon Caesar
hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
Bbq Glazed Pork Shank
16 oz. slow-roasted 14 hours, crispy onion straws.
Chicken Milanese Pomodoro
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables.
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