Hyde Park Prime Steakhouse

123 W Prospect Ave
Cleveland, OH 44115

(216) 344-2444

Menu for Hyde Park Prime Steakhouse provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers.

Classic Baked Onion Soup Lobster Bisque

Crispy Calamari With Chilies
tossed in a thai sweet hot chili sauce.

Blackened Fresh Jumbo Scallops
sweet onion dressing, with walnuts and crumbled blue cheese.

Sesame Crusted Seared Ahi Tuna
panseared; with wasabi and pickled ginger.

Jumbo Lump Crab Cakes
red pepper aioli, grainy mustard sauce.

Appetizer Platter
blackened scallops, crab cake & crispy calamari.

Salads.

Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon & candied pecans.

Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request.

Beefsteak Tomato & Onion
choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.

Steakhouse Chop Salad
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette.

Raw Bar.

Oysters On The Half Shell
daily selections.

Colossal Lump Crab Cocktail
spicy mustard & cocktail sauce.

Cold Maine Lobster Cocktail
spicy mustard & cocktail sauce.

Jumbo Shrimp Cocktail
cocktail sauce & fresh shaved horseradish.

Chilled Shellfish Platter
dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8).

Local Favorites.

(Sandwiches served with fresh cut boardwalk fries).

Angus Beef Hamburger
9 oz. with cheese add $1.00.

Bacon Gruyere Angus Burger
9 oz.

Grilled Fresh Salmon Caesar
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request.

French Dip
8 oz. sliced prime rib, french roll, horseradish sauce.

Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables.

Bbq Pork Shank
16 oz. slow-roasted, bbq glazed, onion staws.

Chicken Milanese Pomodoro
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.

Steak Chops - Traditional.

Twin Filets
two 3.5 oz filets.

Filet Mignon
7 oz/ 10 oz/ 12 oz.

Heavy Cut Lamb Chops
12 oz. three, double-cut from the rack.

Ribeye
16 oz. prime at its best.

New York Strip Steak
14 oz/ 18 oz.

Bone-In Ribeye
22 oz, prime at its best.

Kansas City Bone-In Strip
18 oz.

Porterhouse
22 oz.

Bone-In Filet Mignon
14-16 ounces, availability limited.

American Wagyu "Kobe Style" Beef, Mishima Ranch
new york sirloin 8oz.

True Japanese 100% Wagyu Beef from Japan
new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).

Steak Chops - Specialty.

Sauces add ons: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream, lump crab & bearnaise, lobster tail 5 oz, 9-10 oz.

Steak Au Bleu
7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.

Steak Dijon
7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.

Steak Cabernet
7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.

The Garlic Steak
14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.

Steak Au Poivre
14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).

Steak A La Lobster
7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.

Seafood Shellfish.

Today's Blackboard Fresh Fish
lemon crystal citrus sauce or sweet chili soy glaze.

Alaskan King Crab Legs 1 1/2 Lbs
split and served with drawn butter.

Surf & Turf
7oz filet and 5oz cold water lobster tail.

Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus.

Lobster Tail
butter poached and baked.

Side For Two

Steamed Fresh Asparagus Bearnaise

Fresh Creamed Spinach

Sauteed Fresh Spinach & Mushrooms

Sauteed Mushrooms

Steamed Broccoli
sauce hollandaise.

One Pound Baked Idaho Potato

Potatoes Gruyere Gratin

Roasted Garlic Whipped Potatoes

Fresh Cut Boardwalk Fries

Hash Brown Potatoes
caramelized onions & sour cream.

The Bar - Small Plates.

Margherita Pizza
fresh mozzarella, roma tomatoes olive oil & basil.

Grilled Angus Sirloin Sliders
tillamook cheddar, spicy aioli, boardwalk fries.

Jumbo Shrimp Cocktail
served with zesty cocktail sauce.

Oysters On The Half Shell
daily selections.

Blackened Fresh Jumbo Scallops
with a sweet blue cheese & onion dressing.

Crispy Calamari
tossed in a thai sweet hot chili sauce.

The Bar - Local Favorites.

All sandwiches served with boardwalk fries.

Angus Beef Hamburger
9 oz. served with tomato, lettuce, red onion.

Bacon Gruyere Angus Burger
9 oz. served with tomato, lettuce, red onion.

French Dip
8 oz. sliced prime rib, french roll, horseradish sauce.

Twin Filet Mignon
3.5 oz each. bearnaise sauce, crispy onion straws.

Grilled Fresh Salmon Caesar
hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.

Bbq Glazed Pork Shank
16 oz. slow-roasted 14 hours, crispy onion straws.

Chicken Milanese Pomodoro
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.

Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables.

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