drizzled with rosemary oil

fresh fruit compote and balsamic syrup

tossed with red and green peppers, with thai chili sauce

with oriental slaw and soy aioli

hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese

mixed california greens, pears, walnuts, cambozola cheese and balsamic vinaigrette

mixed field greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette

grilled breast of chicken, toasted pine nuts, artichoke hearts and calamata olives over field greens with lemon feta dressing

with fried chicken, cashews, mandarin oranges and rice noodles, with an orange vinaigrette

tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette

on a bed of mixed greens, grilled potatoes, green beans, capers, hard boiled egg and tomatoes, white balsamic vinaigrette

mixed baby greens, avocado, bacon, sirloin, chopped egg, crumbled bleu cheese and pommery mustard vinaigrette

entree with grilled chicken or blackened chicken

entree with smoked salmon

monday

tuesday

wednesday

thursday

friday