The Tuscan Table

122 N Court St
Circleville, OH 43113

(740) 477-3040

Appetizers

  • Calamari Fritti
    •  
    • $7.95
  • Calamari coated with seasoning, deep-fried to golden brown. Served with marinara sauce.
  • Tomato Bruschetta
    •  
    • $4.95
  • Grilled italian loaf topped with a tomato bruschetta relish of basil, olive oil and roasted garlic.
  • Cheese Plate
    •  
    • $6.95
  • A wonderful sampling of the finest cheeses that the world has to offer. Served with a gourmet selection of crackers and seasonal fruit.
  • Spinach and Artichoke al Forno
    •  
    • $6.95
  • Spinach and artichoke hearts, baked with cheeses until bubbling and golden. Served with grilled italian bread.
  • Shrimp Cocktail
    •  
    • $7.95
  • Six jumbo cocktail shrimp served with house cocktail sauce.
  • Mozzarella Fritti
    •  
    • $5.95
  • Smoked mozzarella cheese, lightly breaded and fried golden brown. Served with house-made marinara sauce.
  • Stuffed Mushrooms
    •  
    • $6.95
  • Parmesan, romano, mozzarella, clams, and herb breadcrumbs baked in mushrooms caps, topped with our famous involtino cheese blend, and baked to a golden brown.
  • Sampler
    •  
    • $9.95
  • Choose three: calamari fritti, stuffed mushrooms, fried zucchini, mozzarella fritti, or toasted cheese ravioli.
Salads

Add chicken or shrimp to any salad $2.50. Add a house, caesar or wedge salad to any entree $2.00

  • Insalata di Antipasto
    •  
    • $7.95
  • Iceberg, romaine and provolone cheese mixed with italian vinaigrette. Topped with skewers of prosciutto, salami, tomato and fresh mozzarella.
  • Insalata di Caprese
    •  
    • $7.95
  • Fresh mozzarella and vine ripe tomatoes served on a bed of romaine lettuce. Finished with a balsamic drizzle.
  • Dinner Salad
    •  
    • $4.95
  • Iceberg and romaine lettuce, tomato, cucumber, red onion, egg, cheese, and croutons.
  • Caesar Salad
    •  
    • $5.50
  • Crisp romaine lettuce, grated parmesan cheese and herb croutons tossed with tangy caesar dressing.
  • Wedge
    •  
    • $4.95
  • A wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy blue cheese dressing.
soups

  • Bowl
  • Cup
  • Minestrone
    •  
    • $4.50
    • $2.50
  • Hearty Italian vegetables, pasta and seasonings combined in a white wine chicken broth.
  • Wedding Soup
    •  
    • $4.50
    • $2.50
  • Spinach, carrots, orzo, meatballs and seasoning combined in chicken broth.
  • Soup of the Day
    •  
    • $4.50
    • $2.50
  • Featured soup prepared daily by our executive chef.
Entrees - Veal

  • Parmesan
    •  
    • $17.95
  • Breaded and deep-fried to a golden brown. Topped with house-made marinara sauce and provolone cheese.
  • Marsala
    •  
    • $17.95
  • Lightly breaded and sauteed in marsala wine with mushrooms.
  • Piccata
    •  
    • $17.95
  • Lightly breaded and sautéed with capers, lemon, white wine and parsley.
  • Saltimbocca
    •  
    • $17.95
  • Sauteed in white wine and lemon with sage and prosciutto.
Entrees - Chicken

  • Parmesan
    •  
    • $12.95
  • Breaded and deep-fried to a golden brown. Topped with house-made marinara sauce and provolone cheese.
  • Marsala
    •  
    • $12.95
  • Lightly breaded and sauteed in marsala wine with mushrooms.
  • Piccata
    •  
    • $12.95
  • Lightly breaded and sauteed with capers, lemon, white wine and parsley.
  • Saltimbocca
    •  
    • $12.95
  • Sautéed in white wine and lemon with sage and prosciutto.
Pasta

  • Clams Fettuccine
    •  
    • $11.95
  • Clams and fettuccine pasta tossed in white wine, cream and herb sauce.
  • Shrimp Pomodoro
    •  
    • $12.95
  • Tender shrimp and linguine pasta tossed in classic tomato, garlic, herb and white wine sauce.
  • Sausage and Peppers
    •  
    • $10.95
  • Sweet italian sausage, bell peppers and onions slowly cooked in a white wine and tomato sauce, tossed with penne marinara.
  • Seafood Alfredo
    •  
    • $17.95
  • Fettuccine tossed in creamy house-made alfredo sauce with shrimp, scallops and crab.
  • Create Your own Pasta
    •  
    • $8.50
  • One pasta, one sauce and two vegetables. Add meatballs or sausage $2.00, Add chicken or shrimp $2.50. Pasta: choose one, penne, fettuccine, cheese ravioli, gnocchi, spaghetti, farfalle, capellini. Sauces: choose one, marinara, alfredo, vodka, pesto cream, aglio olio. Vegetables: choose one, onions, peppers, mushrooms, sliced tomato, sun dried tomato, artichoke hearts, broccoli
Sandwiches and Panini

All sandwiches are served with our house-made potato chips and a pickle

  • Italian Sub
    •  
    • $7.95
  • Salami, pepperoni, ham, banana peppers, lettuce, tomato and provolone cheese, oven-melted to perfection.
  • Reuben
    •  
    • $7.95
  • This italian version features grilled pastrami, sauerkraut, Swiss cheese and creamy thousand island dressing on rye.
  • Philly
    •  
    • $7.95
  • A classic combination of beefsteak, bell peppers, onions, mushrooms and provolone cheese.
  • Build Your Own Panini
    •  
    • $7.95
  • Ask about today's selection of deli meats, cheeses and breads to create your own classic.
Italian Classics

Add a house, caesar or wedge salad to any entree $2.00

  • Chicken Milanese
    •  
    • $12.95
  • Twin boneless chicken breasts lightly browned then sauteed in olive oil, finished with house-made creamy alfredo and lemon juice. Served with red skin potatoes and a fresh vegetable medley.
  • Vegetable Lasagna
    •  
    • $10.95
  • House-made 7 layer lasagna, layered with carrots, zucchini, yellow squash, eggplant, mushrooms, spinach, broccoli, sun dried tomatoes, ricotta, romano and mozzarella. Topped with house-made alfredo and diced red and green bell peppers.
  • Manicotti
    •  
    • $10.95
  • Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with house-made marinara sauce.
  • Eggplant Parmesan
    •  
    • $9.95
  • Baked eggplant topped with provolone cheese and housemade marinara sauce. Served atop farfalle pasta.
From the Grill

  • Pork Chops
    •  
    • $14.95
  • Two bone-in pork chops grilled and served with a red wine cream sauce. Accompanied with red skin potatoes and broccoli in cream sauce.
  • Salmon Florentine
    •  
    • $15.95
  • An 8 oz. wild salmon filet, parmesan and spinach crusted, baked to tender perfection and finished with a balsamic drizzle. Accompanied with red skin potatoes and a fresh vegetable medley.
  • Filet Mignon
    •  
    • $19.95
  • 7 oz. USDA prime grade filet mignon grilled to order. Accompanied with red skin potatoes and fresh green beans.
  • Veal Osso Bucco
    •  
    • $21.95
  • Single 8 oz. bone-in veal roast, slowly braised for hours in stock with garlic, vegetables, tomatoes and white wine. Finished with farfalle pasta tossed with veal braising, vegetables, and fresh green beans.
Build Your Own 10" Pizza

  • Cheese Pizza
    •  
    • $8.95
  • Add one topping $1.50. Each additional topping $1.00. Sauces: marinara, alfredo, oil and herb, pesto. Cheeses: mozzarella, provolone, cheddar, ricotta. Meats: sausage, ham, pepperoni, chicken, shrimp. Vegetables: onions, peppers, mushrooms, sliced tomato, sun dried tomato, artichoke hearts, broccoli
House Specialties

  • Spaghetti with Meatballs
    •  
    • $10.95
  • Made from scratch marinara and meatballs tossed with spaghetti pasta.
  • Lasagna
    •  
    • $10.95
  • A classic just like mamma makes. Stacked a mile high and slow-cooked forever in the oven.
  • Blackened Chicken Fettuccine
    •  
    • $12.95
  • Spicy chicken breast tossed in creamy house-made alfredo sauce with fettuccine pasta.
  • Chicken Involtino
    •  
    • $13.95
  • Two chicken breasts breaded and stuffed with cream cheese, bacon and spinach and baked to tender perfection. Served with linguine alfredo and a fresh vegetable medley.
Beverages

  • Soda
    •  
    • $1.50
  • Juices
    •  
    • $1.75
  • Coffee
    •  
    • $1.35
  • Tea
    •  
    • $1.35
  • Espresso
    •  
    • $3.00
  • Cappuccino
    •  
    • $3.25
  • ½ liter
  • 1liter
  • Acqua Panna
    •  
    • $2.50
    • $5.00
  • ½ liter
  • San Pellegrino
    •  
    • $2.50

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