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Prima Vista
honey, and rosemary oil
Tender squid, breaded and fried, served with tomato basil sauce
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Cheese ravioli, gorgonzola, and basil
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
Roasted beets, goat cheese, and Balsamic glaze
with tomato basil sauce
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
With sausage, mushrooms and tomato basil sauce
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil
A trio of locally made "Madisonos" gelatos
Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream
Raspberry or lemon-basil sorbet
Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione
with caramel sea salt gelato and white chocolate bark with toasted almonds
Red leaf, bibb, escarole, radicchio, and carrots tossed in Italian vinaigrette.
Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.
Mussels, tomatoes, and leeks.
Sicilian lemon sauce, capers, and green beans.
Fettuccine tossed with butter and parmesan cheese topped with grilled chicken breast.
Any dessert on our menu.
Menu for Prima Vista provided by Allmenus.com
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