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mixed greens, roma tomato, red onion, haricot verts et al, vinaigrette or maytag bleu dressing
iceberg, maytag bleu, ported pears, pecans
baby arugula, endive, toasted almonds, hearts of palm, grannysmith apples, indiana goat cheese, apple vinaigrette
traditional
basil vinaigrette
romaine, roma tomato, bacon, ranch
sherried mustard sauce, white truffle mayo
with garlic cream
dipping sauce & seaweed salad
apple puree & sour cream
potato souffle with shrimp & crabmeat
serves two
bearnaise
in sherry & garlic butter
bearnaise 1.95, sauteed mushrooms & onions 1.95, garlic butter 1.00, cognac peppercorn sauce 1.95, while truffle butter 2.50, foie gras butter 3.95
bone-in new york strip
spiced apple puree, arugula salad
minted port demi glace
sage demi glace
u.s.d.a. prime bone-in rib steak
sweet & spicy portabella demi glace
ponzu butter broth
grain mustard sauce & basil oil
whole roasted, with fresh rosemary
seasonal fish, king crab, shiitake mushrooms, lemon butter
