Creekside Restaurant & Bar

8803 Brecksville Rd
Brecksville, OH 44141

(440) 546-0555

Appetizers

  • Spinach & Artichoke Cheese Dip
    •  
    • $8.50
  • with homemade tortilla chips.
  • Skins To The Max
    •  
    • $8.50
  • a heaping platter of fresh cut potato skins smothered with bacon, cheddar-jack cheese, scallions with sour cream.
  • Chicken Quesadilla
    •  
    • $8.50
  • grilled tortilla stuffed with chicken, salsa and cheddar cheese. served with sour cream.
  • Bruschetta Flatbread
    •  
    • $6.50
  • marinated tomatoes, artichokes, red onion and basil baked on a crispy flatbread. finished with asiago and fontina cheeses and balsamic drizzle.
  • Sonoran Quesadilla
    •  
    • $8.50
  • grilled tortilla stuffed with chorizo sausage, chicken, tomato, green onion, cheddar jack cheese. served with cilantro sour cream.
  • Parrot Bay Coconut Shrimp
    •  
    • $9.50
  • jumbo shrimp in coconut panko breading fried golden brown, served with pina colada sauce.
  • Potstickers
    •  
    • $7.95
  • chicken dumplings steamed, then sautéed with fresh spinach and red peppers in teriyaki sauce.
  • Onion Rings
    •  
    • $6.50
  • large spanish onions hand cut daily, fried golden brown, served with honey mustard dipping sauce.
  • Smoked Mozzarella
    •  
    • $7.95
  • hand breaded cheese, fried golden brown. served with tomato artichoke salsa, baby arugula, basil pesto and drizzled with balsamic sauce.
  • Lobster Quesadilla
    •  
    • $9.95
  • pulled lobster meat, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. served with cilantro sour cream.
Soups

  • Lobster Bisque
    •  
    • $5.95
  • a velvety cream soup with chunks of lobster meat, finished with brandy. served with our homemade crackers.
  • (Bowl)
  • (Cup)
  • House Soups
    •  
    • $3.75
    • $2.75
  • delicious and made fresh daily.
Salads

Italian, ranch, fat free raspberry vinaigrette, bleu cheese, pecan vinaigrette, zinfandel blush vinaigrette, caesar, ginger vinaigrette, creamy balsamic vinaigrette, poppyseed, honey mustard, olive oil & red wine vinegar, most salads can be prepared w

  • Oriental Chicken Salad
    •  
    • $9.50
  • sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy chinese noodles, almonds, carrots, cucumbers with ginger vinaigrette dressing.
  • Garden Salad
    •  
    • $6.25
  • fresh greens, tomatoes, cucumber, carrots, red onion and mozzarella cheese topped with croutons.
  • Asiago Caesar Salad
    •  
    • $8.95
  • bronzed chicken breast atop a traditional caesar salad with homemade croutons and asiago cheese. served with sun-dried tomato foccacia bread.
  • Creekside House Salad
    •  
    • $8.25
  • fresh greens with balsamic vinaigrette, cranraisins, honey roasted pecans, tomatoes and blue cheese. topped with romano cheese and red onion.
  • Harvest Chicken Spinach Salad
    •  
    • $9.25
  • savory basil chicken salad served over spinach and fresh greens, topped with sweet dried cranberries, dried apples, mandarin oranges and candied walnuts.
  • Louisiana Shrimp & Scallop Salad
    •  
    • $12.95
  • blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomato and crispy onion strings.
  • Scarlet Salad
    •  
    • $9.50
  • grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion and toasted almonds with zinfandel blush vinaigrette. served with cinnamon bread slices fresh from our bakery.
  • Pecan Chicken Salad
    •  
    • $9.50
  • chicken breast in a crispy pecan breading atop fresh greens with tri-colored peppers, cheddar jack cheese, red onion and tomatoes. served with pecan vinaigrette.
  • Romano Crusted Salmon Salad
    •  
    • $10.50
  • oven roasted salmon fillet with romano cheese atop a bed of greens with tomato and crispy onion strings. served with creamy balsamic vinaigrette.
  • Greek Chicken Salad
    •  
    • $9.50
  • herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers & feta cheese. with olive oil and red wine vinegar.
Burgers

Certified angus beef 7 oz. burgers served with french fries and choice of cole slaw or baked beans.

  • Creekside Favorite
    •  
    • $9.25
  • topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon and sour cream.
  • Burgundy Mushroom Burger
    •  
    • $9.25
  • served open faced on grilled french bread with melted swiss cheese, sautéed mushrooms and cabernet demi-glace.
  • Blue Moon Burger
    •  
    • $9.25
  • blackened with cajun spices and topped with mushrooms and creamy gorgonzola cheese. served on a toasted ciabatta bun.
  • Blackened Cajun Melt
    •  
    • $9.25
  • served on garlic sourdough bread with cheddar and spicy jack cheese, tomato and green onion. served with peppercorn mayo and cajun fries.
  • Cheezburger
    •  
    • $8.25
  • choice of cheese with lettuce, tomato & dill pickle.
  • London Burger
    •  
    • $8.95
  • topped with cheddar cheese, applewood smoked bacon and our special mustard spread.
Sandwiches

Served with your choice of one side dish.

  • Southwest Bbq Chicken Wrap
    •  
    • $8.50
  • a spicy combination of grilled chicken, tomato, cheddar cheese, corn, black beans, chipotle rice stuffed in a tomato tortilla and finished on the panini grill.
  • Steak Sandwich
    •  
    • $9.95
  • 5 oz. strip steak topped with grilled onions, mushrooms and provolone cheese. served open faced on grilled italian bread.
  • Ciabatta Chicken Parmesan
    •  
    • $8.95
  • golden brown breaded chicken breast baked with proscuitto ham, tomato, mozzarella and provolone cheeses. served on a fresh baked ciabatta bun with marinara sauce.
  • 9 Grain Tuna
    •  
    • $7.25
  • albacore citrus tuna salad on thick sliced toasted nine-grain bread with lettuce and tomato on the side.
  • Tex Mex Grinder
    •  
    • $9.25
  • spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions and cheddar jack cheese on a hoagie bun. with cilantro sour cream.
  • Eggplant & Portabella Melt
    •  
    • $8.95
  • pan fried eggplant and portabella mushrooms with tomato and provolone cheese on garlic sourdough bread.
  • Walleye Melt
    •  
    • $9.75
  • beer battered walleye fillet fried golden brown, served on a toasted hoagie bun with american cheese, lettuce and tomato.
  • Turkey Portabella Panini
    •  
    • $8.95
  • roasted turkey, portabella mushrooms, bacon and asiago cheese on nine-grain wheat bread. served with herb mayonnaise.
  • Chicken Salad Wrap
    •  
    • $7.95
  • all white meat chicken salad with whole grain dijon mustard, sundried cranberries, dried apples and cheddar cheese stuffed in a honey wheat tortilla shell.
  • Pesto Chicken Grill
    •  
    • $9.25
  • grilled chicken with pesto sauce, roma tomatoes & provolone cheese on a ciabatta bun.
  • Flatbread Melt
    •  
    • $8.25
  • grilled chicken with cajun spices tucked into a baked flatbread with melted asiago cheese, topped with tomato artichoke bruschetta and basil pesto.
Creekside Pizza

(Medium 8 cut, large 12 cut).

  • (Large)
  • (Medium)
  • Pizza Rustica
    •  
    • $15.95
    • $11.95
  • red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese.
  • Mediterranean
    •  
    • $15.95
    • $11.95
  • topped with white sauce, spinach, artichokes, olives, red onions, provolone and feta cheese and baked with italian herbs.
  • South Of The Border
    •  
    • $15.95
    • $11.95
  • white sauce with chorizo sausage, tri-colored peppers, red onion, diced tomato, crispy breaded jalepenos and cheddar jack cheese. topped with fresh cilantro and sour cream. awarded #4 specialty pizza in north eastohio by cleveland magazine.
  • Pizza Margherita
    •  
    • $15.95
    • $11.95
  • red sauce, fresh mozzarella and fresh basil, finished with romano cheese.
  • Tuscan Pie
    •  
    • $15.95
    • $11.95
  • our white sauce with marinated tomatoes, artichokes, red onion and basil. topped with asiago, fontina, mozzarella and provolone cheeses. finished with a sweet balsamic glaze.
  • Florentine Pie
    •  
    • $15.95
    • $11.95
  • red sauce topped with fresh spinach, applewood smoked bacon topped with mozzarella, provolone, swiss and romano cheeses with a tomato border.
  • Lobster Pesto Pizza
    •  
    • $19.95
    • $15.95
  • garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. finished with romano cheese and pesto.
Traditional Pizza

Our pizza is prepared with your choice of house made sauces. Marinara red - from red ripe plum tomatoes with the perfect touch of spices. White - blend of olive oil, butter, caramelized onions, garlic and basil.

  • (Hall)
  • (Full Topping)
  • (Plain With Cheese)
  • Traditional Pizza - Medium
    •  
    • $0.90
    • $1.50
    • $9.50
  • Traditional Pizza - Large
    •  
    • $1.20
    • $2.00
    • $11.95
  • Toppings
    •  
  • pepperoni, italian sausage, spinach, mushrooms, black olives, roma tomatoes, applewood smoked bacon, green peppers, banana peppers, broccoli, fresh basil, feta cheese, prosciutto ham, red onions, cilantro.

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