salami, mozzarella, olives, pimentos, cherry peppers. broccoli, mushrooms, and pepper rings

calamari, shrimp, mussels, and clams in a lemon vinaigrette dressing

fresh mozzarella and diced tomatoes served over mixed greens with a balsamic vinegrette dressing

artichoke hearts, cherry peppers, and roasted red peppers over mixed greens in a lemon vinegarette dressing

(1 Dozen)

filled with crabmeat stuffing

with chicken and broccoli

baked in our marinara sauce, and topped with mozzarella cheese

olives, cherry peppers, onions, and banana peppers served in our spicy marinara sauce

served in an alfredo sauce with diced tomatoes and a touch of marinara

with meatballs, mushrooms, or sausage

diced procuitto and onions in our alfredo sauce

sauteed onion, mushrooms, and green peppers served in our marinara sauce

mushrooms, onions, peas, and proscuitto in a butter wine sauce with a touch of ream

topped with marinara sauce and mozzarella cheese

topped with a lemon butter sauce with an artichoke heart

salami, onions, mushrooms, and olives served in a white wine butter sauce with a hint of romano cheese

two plates in one: chicken topped with eggplant parmigiana

mushrooms, artichoke hearts, and roasted red peppers in our marsala wine sauce

served over fettuccini in our alfredo sauce

shrimp d'agnese, stuffed shrimp, orange roughy florentine, clams casino, mussels marinara, scallops, fried calamari and lobster tails

jumbo shrimp served over linguin in our spicy marinara sauce

jumbo shrimp served over linguini in our spicy marinara sauce

lightly floured and fried served with a side of our marinara sauce

served in a red plum tomato sauce or a white wine butter sauce served over linguini

with 4 oz lobster tail shrimp, calamari, clams, whitefish, and mussels served over linguini (red or white)

served over a bed of marinara sauce and topped with eggplant, mozzarella cheese, roasted red peppers, and mushrooms in our marsala wine sauce

fried calamari, clams casino, artichokes, mussels, eggplant rollatini, shrimp d'agnese, and fried mozzarella

served over a bed of escarole and topped with proscuitto, mozzarella cheese, and mushrooms in our marsala wine sauce

layered with proscuitto, pesto and romano cheese, topped with mozzarella, mushrooms, roasted red peppers, and artichokes served over marinara sauce and topped with our marsala wine sauce

8 oz filet mignon and shrimp d'agnese

8 oz filet mignon and 4 oz lobster tail

add meatballs or sausage $1.00

(sparkling water)

(sparkling water)