papaya and bok choy slow, lemon grass mango vinaigrette

wild caught Canadian lobster in a tomato basil cream soup

Sicilian wedding soup with meatballs and escarole in a light chicken broth

jumbo scampi cocktail, bloody mary gazpacho shooters

olives red onion, feta cheese, pine nuts and lemon vinaigrette dressing

shaved romaine lettuce, fire-roasted croutons, grape tomatoes and parmesan

shaved fennel, cashews, orange segments, basil oil and aged sherry vinegar

grilled ahi tuna, spring roll, wasabi cream, Thai sticky rice

steamed with pineapple, mango, coconut and a macadamia rice

couscous encrusted, cutty carrot broth, sauteed spinach

pan seated duck breast, chipotle mashed potatoes, sweet pepper and jicama salad

tomato basil cream sauce, sauteed lobster claws and fresh basil leaves

lemon grass skewered scallops, mint, basil, fresh tomatoes, ginger broth

assorted baby vegetables, spinach and hollandaise sauce

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