The Cabin Restaurant

35 E Garfield Rd
Aurora, OH 44202

(330) 562-9171

Appetizers

  • Char-Grilled Scallops
    •  
    • $11.00
  • papaya and bok choy slow, lemon grass mango vinaigrette
  • Lobster Soup
    •  
    • $9.00
  • wild caught Canadian lobster in a tomato basil cream soup
  • Wedding Soup
    •  
    • $6.00
  • Sicilian wedding soup with meatballs and escarole in a light chicken broth
  • App for 2
    •  
    • $14.00
  • jumbo scampi cocktail, bloody mary gazpacho shooters
  • Lobster Martini
    •  
    • $15.00
  • Canadian lobster claws drenched in European butter and vodka
  • Asparagus
    •  
    • $8.00
  • grilled asparagus, poached quail eggs and Hollandaise
  • Sausage
    •  
    • $9.00
  • smashed garbanzo beans, grilled house-made sausage and chive oil
  • Stromboli
    •  
    • $12.00
  • red onion, garlic, kalamata olives, feta cheese, and lemon zest
Salads

  • Spinach
    •  
    • $8.00
  • olives red onion, feta cheese, pine nuts and lemon vinaigrette dressing
  • Caesar
    •  
    • $8.00
  • shaved romaine lettuce, fire-roasted croutons, grape tomatoes and parmesan
  • Fennel
    •  
    • $8.00
  • shaved fennel, cashews, orange segments, basil oil and aged sherry vinegar
  • Tomato
    •  
    • $9.00
  • heirloom tomatoes, fresh mozzarella, micro tatsoi, 20 year old balsamic and olive oil
  • House
    •  
    • $4.00
  • seasonal greens, garbanzo beans, pecorino Romano and lemon vinaigrette
Entrees

all entrees include house salad (add caesar $4), the side dishes are created by out chef to compliment each main course, no substitutions will be made

  • Tuna
    •  
    • $26.00
  • grilled ahi tuna, spring roll, wasabi cream, Thai sticky rice
  • Mahi
    •  
    • $22.00
  • steamed with pineapple, mango, coconut and a macadamia rice
  • Halibut
    •  
    • $24.00
  • couscous encrusted, cutty carrot broth, sauteed spinach
  • Duck
    •  
    • $24.00
  • pan seated duck breast, chipotle mashed potatoes, sweet pepper and jicama salad
  • Filet
    •  
    • $32.00
  • tenderloin with mushroom gratin, cipollini onions, asiago risotto
  • Chicken
    •  
    • $22.00
  • mediterranean stuffed breast over smashed garbanzo beans
  • Ribeye
    •  
    • $30.00
  • tamari marinated steak, asparagus and baby veg, shallot Dijon sauce
Pasta

  • Lobster Ravioli
    •  
    • $28.00
  • tomato basil cream sauce, sauteed lobster claws and fresh basil leaves
  • Angel Hait
    •  
    • $22.00
  • lemon grass skewered scallops, mint, basil, fresh tomatoes, ginger broth
  • Acini De Pepe
    •  
    • $16.00
  • assorted baby vegetables, spinach and hollandaise sauce
  • Potato Gnocchi
    •  
    • $18.00
  • diamond cut pasta, sausage marinated tomatoes, mushrooms and paprika oil
  • Fettuccine
    •  
    • $20.00
  • marinata sauce, grilled chicken breast, zucchini timbale
All Carte Side

  • Each
  • Chipotle Mashed Potatoes
    •  
    • $4.00
  • Spring Roll
    •  
    • $4.00
  • Smashed Garbanzo Bean
    •  
    • $4.00
  • Asiago Risotto
    •  
    • $4.00
  • Thai Sticky Rice
    •  
    • $4.00
  • Macadamia Nut Rice
    •  
    • $4.00
  • Sauteed Spinach
    •  
    • $4.00
  • Mixed Baby Vegetables and Asparagus
    •  
    • $4.00
  • Sweet Pepper and Jicama Slaw
    •  
    • $4.00

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