Bricco

1 W Exchange St Ste A, Akron, OH 44308
(330) 475-1600

Main

Appetizers

$8.00
PARMESAN CRUSTED CALAMARI TOSSED

WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING

$5.00
FRIED DILL PICKLES

WITH GARLIC AIOLI

$7.00
RISOTTO BALLS STUFFED

WITH PANCETTA AND SMOKED MOZZARELLA OVER HOUSE MADE MARINARA

$9.00
PAN SEARED CRAB CAKE

WITH A BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD

$7.00
GOAT CHEESE AND SPICY MARINARA SERVED

WITH FRIED PITA BREAD

$6.00
HOUSE MADE RED AND BLUE TORTILLA CHIPS

WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP

$9.00
DUCK PREPARED DAILY

$7.00
ANAHEIM PEPPERS STUFFED

WITH ITALIAN SAUSAGE AND CHORIZO RISOTTO WITH HOUSE MARINARA

$9.00
PAN SEARED

ROSEMARY SKEWERED SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON OVER MIXED GREENS WITH A SESAME, TRUFFLE VINAIGRETTE

$4.00
TOMATO ARTICHOKE SOUP

$9.00
FRIED FOUR CHEESE AND SPINACH RAVIOLI

WITH MARINARA, GARLIC AIOLI AND PESTO

$9.00
CHEF'S SELECTION OF DELI MEATS AND CHEESES

SALADS

Half
Full
$4.00
$7.00
ROMAINE

WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11

$4.50
$9.00
ICEBERG WEDGE

WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE

$4.00
$8.00
SPINACH

MUSHROOMS, EGG, BACON, GOAT CHEESE AND A WARM BALSAMIC VINAIGRETTE

$5.00
$9.00
MIXED GREENS

RED AND GOLDEN BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC VINAIGRETTE

$4.00
$8.00
MIXED GREENS

WITH DICED TOMATOES, GARLIC, BASIL, PARMESAN AND A SHERRY VINAIGRETTE

PIZZA

$12.00
BLACKENED CHICKEN

BARBECUE SAUCE, RED ONION AND RED PEPPERS

$10.00
MOZZARELLA, CHEDDAR, FETA, GOAT AND PARMESAN CHEESE

WITH GARLIC OIL OR HOUSE MARINARA

$14.00
DUCK BREAST, BRIE AND PESTO

$13.00
BLACKENED CHICKEN

CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS

$10.00
SPINACH

FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL

$10.00
SLICED TOMATOES, FRESH BASIL AND PARMESAN

WITH EXTRA VIRGIN OLIVE OIL

$15.00
GRILLED TENDERLOIN

WITH CARAMELIZED ONIONS, ROASTED TOMATOES AND A BOURSIN CHEESE CREAM SAUCE

$13.00
CHORIZO, ITALIAN SAUSAGE AND PROSCIUTTO

WITH SPICY MARINARA OR CREAMY ALFREDO

$12.00
GRILLED CHICKEN

SPINACH, ROASTED TOMATOES AND ALFREDO

$13.00
HAM, SALAMI, PANCETTA, BLACK OLIVES, RED ONION AND PEPPERONCINI TOPPED

WITH ITALIAN DRESSING AND SHREDDED LETTUCE

$13.00
ARTICHOKE HEARTS

WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE

$14.00
SHRIMP

CHORIZO, CARAMELIZED ONIONS, ANAHEIM PEPPERS, CAJUN SEASONING AND MARINARA

PASTA

$14.00
ROTELLE

WITH CHORIZO SAUSAGE OR BLACKENED CHICKEN, CARAMELIZED ONIONS, BASIL AND A CHIHUAHUA CHEESE CREAM SAUCE

$18.00
PENNE

WITH SHRIMP, SCALLOPS, MUSSELS AND SPICY MARINARA

$13.00
PENNE TOSSED

WITH WILD MUSHROOMS, ITALIAN SAUSAGE, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL

$12.00
WHOLE WHEAT PENNE TOSSED

WITH WINTER VEGETABLES AND GARLIC OIL

$14.00
LINGUINE

WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO

$14.00
BREADED VEAL PARMESAN TOPPED

WITH MOZZARELLA AND SERVED OVER LINGUINE WITH HOUSE MARINARA

$14.00
BAKED PENNE

WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND BANANA PEPPERS IN A VODKA PINK SAUCE

$16.00
CRAB AND SHRIMP RAVIOLI

WITH CORN, ANAHEIM PEPPERS, SCALLIONS AND A CAJUN CREAM SAUCE

$11.00
ROTELLE TOSSED

WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $14

$14.00
PENNE

WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE

ENTREES

$19.00
PARMESAN CRUSTED SOLE, ORZO

WITH SPINACH AND A WHITE WINE BUTTER

$16.00
GRILLED, HERB CRUSTED BEEF SHOULDER TENDER

WITH HORSERADISH MASHED POTATOES, ROASTED GARLIC AND BASIL DEMI GLACE AND FRESH VEGETABLE.

$19.00
PAN SEARED CRAB CAKES

WITH A BASIL & CHIVE REMOULADE AND SPINACH, JULIENNE PEPPER SALAD

$22.00
PAN SEARED SCALLOPS AND GRILLED SHRIMP

WITH A WHITE WINE BUTTER AND APPLE, BACON, SCALLION RISOTTO AND FRESH VEGETABLE

$26.00
12 OZ STRIP STEAK PREPARED DAILY

$19.00
DUCK PREPARED DAILY

$17.00
PORK TENDERLOIN

WITH PANCETTA RISOTTO, FRESH VEGETABLE AND A DIJON, CHIVE BUTTER

$12.00
SHAVED STRIP STEAK SANDWICH ON HOUSE BREAD

WITH FRENCH FRIES, COLE SLAW, SLICED TOMATOES AND PROVOLONE CHEESE

$26.00
8 OZ FILET

WITH A SUN-DRIED TOMATO COMPOUND BUTTER, SHALLOT & ROASTED RED PEPPER MARMALADE, GARLIC MASHED POTATOES AND FRESH VEGETABLE

$18.00
PAN SEARED CAJUN AND BROWN SUGAR CRUSTED SALMON

WITH WITH ORZO, CAPERS, SPINACH AND RED PEPPERS

$16.00
PAN SEARED CHICKEN BREAST

WITH A WHITE WINE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE