WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING

WITH GARLIC AIOLI

WITH PANCETTA AND SMOKED MOZZARELLA OVER HOUSE MADE MARINARA

WITH A BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD

WITH FRIED PITA BREAD

WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP

CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS

FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL

WITH EXTRA VIRGIN OLIVE OIL

BARBECUE SAUCE, RED ONION AND RED PEPPERS

WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE

CHORIZO, CARAMELIZED ONIONS, ANAHEIM PEPPERS, CAJUN SEASONING AND MARINARA

WITH CHORIZO SAUSAGE OR BLACKENED CHICKEN, CARAMELIZED ONIONS, BASIL AND A CHIHUAHUA CHEESE CREAM SAUCE

WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO

WITH MOZZARELLA AND SERVED OVER LINGUINE WITH HOUSE MARINARA

WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND BANANA PEPPERS IN A VODKA PINK SAUCE

WITH CORN, ANAHEIM PEPPERS, SCALLIONS AND A CAJUN CREAM SAUCE

WITH PANCETTA RISOTTO, FRESH VEGETABLE AND A DIJON, CHIVE BUTTER

WITH FRENCH FRIES, COLE SLAW, SLICED TOMATOES AND PROVOLONE CHEESE

WITH A SUN-DRIED TOMATO COMPOUND BUTTER, SHALLOT & ROASTED RED PEPPER MARMALADE, GARLIC MASHED POTATOES AND FRESH VEGETABLE

WITH WITH ORZO, CAPERS, SPINACH AND RED PEPPERS

WITH A WHITE WINE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE

WITH A WHITE WINE BUTTER AND APPLE, BACON, SCALLION RISOTTO AND FRESH VEGETABLE