Cold gulf shrimp with spicy cocktail sauce.

Choice of casino or oreganate.

Fried calamari with marinara sauce.

Stuffed with ricotta in tomato sauce and melted mozzarella cheese.

Red beets, oranges, goat cheese and balsamic glaze.

Maccheronoe served with 4 cheese and baked with breadcrumbs.

Sauteed with olive oil and garlic.

Served with marinara sauce.

Fresh homemade mozzarella served with beefsteak tomato and basil.

delicious homemade served with tomato sauce

Little necks clams in a light plum tomato sauce with white wine and garlic

Broiled shrimp wrapped in applewood bacon with Grand Marnier and orange juice sauce

Romaine hearts, Caesar dressing, croutons and shaved parmigiano cheese

Fresh mixed greens with choice of dressing

Baby Arugula, fresh mozzarella riccota center burrata, cherry tomatoes, caramelized walnuts, balsamic glaze

Roasted Portobello, baby arugula, fresh mozzarella, roasted cherry tomatoes, balsamic glaze

Baby Spinach, applewood bacon, mushrooms, campari tomatoes, gorgonzola cheese, white balsamic dressing

Onions, pancetta cannellini beans and ditalini pasta.

Our traditional Italian Chicken Soup with Orzo pasta

Cream of potatoes and leeks served with croutons.

Stuffed with pears and Parmigiano cheese with peas in pink sauce.

Homemade white and green noodles served with fresh tomato, peas, mushrooms and prosciutto with fresh tomato cream sauce.

spaghetti with fresh tomato and basil

Prosciutto di Parma, onions and tomato basil sauce

Homemade wide fettuccine with lobster meat and chopped tomatoes. Served in cream sauce.

With tomato cream vodka sauce

With parmigiano cheese cream sauce

Meat sauce with a touch of cream.

Served with tomato sauce and fresh mozzarella and basil.

Sautted with olive oil, garlic and sweet sausage.

With a brandy light creamy red sauce

Fresh pasta sheets layered with meat, ricotta and mozzarella.

Shrimps, Lobster Tail, Calamari, Clams, Mussels, Filet of Fish and Marinara Sauce

Spaghetti served with tomato sauce and meat balls

Fresh pasta filled with boso pear in pink sauce

Served with mix vegetables, garlic, olive oil, and white wine sauce.

Ravioli with fresh tomato sauce and basil

Veal scallopini, sautéed with mixed wild mushrooms and Marsala wine sauce

Served over mashed potatoes and brown demi glaze.

New Zealand rack of lamb served with asparagus roasted potatoes and a red wine reduction.

Served with sweet peppers and cherry peppers in white wine sauce.

Veal scallopini served with cappers, white wine and lemon sauce.

Veal scaloppini topped with eggplant, mozzarella cheese, touch tomatoes and white wine.

Served with Montepulciano wine reduction, sautéed spinach with cherry tomatoes with a hint of bourbon and potatoes

Breaded veal cutlet with tomato sauce and mozzarella

With Barolo wine reduction and mixed wild mushrooms

Pan-seared chicken breast served over asparagus in a brandy sauce.

Breast of chicken coated in homemade breadcrumbs with vermouth bianco and lemon sauce.

Chicken breast served with mushrooms in marsala wine sauce.

Chicken breast pan seared with garlic sausage, bell peppers and sliced potatoes.

Boneless chicken breast, onions, mushrooms, tomatoes and white wine.

Breaded chicken breast, tomato and mozzarella.

Chicken scaloppini dipped in eggs batter lemon and white wine.

Chicken served with garlic white wine and lemon sauce.

Clams, mussels, shrimps, calamari, lobster tail, scallops in a light marinara sauce and served over linguine.

Grilled salmon with honey and wine sauce.

Lobster tail, shrimp, calamari, clams, garlic white wine sauce with Arborio risotto.

Jumbo shrimp served with garlic, white wine and lemon sauce.

Dipped in egg batter and sauteed with lemon and white wine.

Shrimp with marinara sauce.

Crispy Shrimp, fresh tomato sauce and mozzarella cheese

Whole (deboned), pan dressed Branzino with roasted potatoes, broccoli rabe, and pinot bianco lemon garlic sauce

Stuffed eggplant with mozzarella and ricotta, topped with melted mozzarella cheese.

Eggplant layered with tomato sauce and melted mozzarella cheese.

With tomato sauce

Chocolate mousse and sponge cake

Ladyfinger cookies soaked in espresso with mascarpone cheese

crispy- creamy cannolis

Lemon infused sponge cake and Italian mascarpone cheese

20 oz.

Main Course Options: Sausage & Peppers with Broc. Rabe or Eggplant Rollatini or Eggplant Parmigiana

Main Course Options: Chicken Martini or Chicken Francese or Chicken Parmigiana or Chicken Marsala

Main Course Options: Veal Parmigiana or Veal Marsala or Veal Piccata

Main Course Options: Salmon White Wine Garlic Sauce, Salmon Honey Glaze, Fillet of Sole Francese

Main Course Options: Shrimp Marinara, Shrimp Scampi or Lobster Ravioli

2 Lamb Chops, Lobster Tail and Shrimp