Via Quadronno

199 Main St
White Plains, NY 10601

(914) 288-9300

BAR MENU - STUZZICHINI - HOT

  • EACH
  • POLENTINA
    •  
    • $3.00
  • Cornmeal cake with gorgonzola cheese
  • ARANCINO
    •  
    • $3.00
  • Rice balls filled with green peas, ground meat and mozzarella
  • BACALA
    •  
    • $3.00
  • Crisp codfish tempura served with a spicy tomato sauce
  • MELANZANA
    •  
    • $3.00
  • Grilled eggplant filled with fontina cheese and prosciutto
  • OLIVE ASCOLANA
    •  
    • $3.00
  • Fried olives stuffed with cheese (3 Pieces)
BAR MENU - STUZZICHINI - COLD

  • 4 Pieces
  • 2 Pieces
  • BRUSCHETTA
    •  
    • $8.00
    • $4.00
  • Tomato salad on toasted bread
  • OLIVE MARINATE
    •  
    • $5.00
  • Assorted marinated olives
  • VOVA DI ANATRA
    •  
    • $3.00
  • Hard boiled duck eggs topped with Bottarga
  • 3 Pieces
  • SALMONE AFFUMICATO
    •  
    • $6.00
  • Smoked Salmon roll filled with Ricotta
  • PROSCIUTTO
    •  
    • $6.00
  • Prosciutto rolls with figs and pine nuts
BAR MENU - FORMAGGI

ADDITIONAL SPECIALS CHEESE'S OF THE DAY

  • EACH
  • PRIMO SALE AL PEPERONICINO
    •  
    • $3.00
  • Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)
  • CACIOCAVALLO DI BUFALA
    •  
    • $3.00
  • Aged buffalo's milk cheese light pungent taste (Campagnia)
  • PARMIGGIANO REGGIANO
    •  
    • $3.00
  • Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)
  • PERCORINO ROMANO
    •  
    • $3.00
  • Firm sharp and spicy tangy sheep's milk cheese (Lombardia)
  • TALEGGIO
    •  
    • $3.00
  • Soft, light spicy full flower, cow's milk cheese (Lombardia)
  • RICOTTA SALATA
    •  
    • $3.00
  • Semi hard, 30 day aged, sheep's milk cheese (Sicily)
  • FOGLIO DI NOCE
    •  
    • $3.00
  • Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)
  • VBRIACO DEL PIAVE
    •  
    • $3.00
  • Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)
  • DOLCELATTE GORGONZOLA
    •  
    • $3.00
  • Creamy texture sweet soft cow's milk-blue cheese (Lombardia)
BAR MENU - SALUMI

  • SPECK
    •  
    • $3.00
  • Pepper encrusted smoked proscuitto (Alto Adige)
  • SOPRESSATA
    •  
    • $3.00
  • Spicy or sweet pressed salami (Calabria)
  • PROSCIUTTO DI PARMA
    •  
    • $3.00
  • Cured 24 months (Emilia Romagna)
  • MORTADELLA
    •  
    • $3.00
  • Cured pork blend with pistachio nuts (Emilia Romagna)
  • PRAGA
    •  
    • $3.00
  • Smoked cooked ham (Praga)
  • PANCETTA
    •  
    • $3.00
  • Cured pork belly (Roma)
  • PORCHETTA
    •  
    • $3.00
  • Roasted pig blend (Roma)
  • ANATRA
    •  
    • $3.00
  • Smoked duck brest (Lombardia)
  • BRESAOLA
    •  
    • $3.00
  • Cured loin of beef (Lombardia-Valtelina)
DESSERTS - DOLCE

  • TIRAMISU
    •  
    • $8.00
  • Via Quadrinhos signature tiramisu
  • FOR 2
  • TIRAMISU SAN DONA
    •  
    • $12.00
  • Deconstructed tiramisu
  • SOUFFLE DI CIOCCOLATO
    •  
    • $9.00
  • Chocolate souffle with vanilla ice cream
  • TORTA DI RICOTTA
    •  
    • $9.00
  • Buffalo ricotta cake topped with mousse served with fresh blueberries
  • MACEDONIA DI FRUTTA
    •  
    • $8.00
  • Fresh fruit salad
  • 4 scoops
  • 3 scoops
  • 2 scoops
  • HOUSEMADE GELATI & SORBETTI
    •  
    • $12.00
    • $9.00
    • $6.00

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