Aquario Restaurant

141 Lake St
West Harrison, NY 10604

(914) 287-0220

Menu for Aquario Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

SALAD

Belgian Endive, Arugula and Radicchio

Mix of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber

SOUPS

Fresh Vegetables Puree Soup

Caldo Verde - Made
with Virgin Olive Oil, Potatoes, and Collard Greens

Red Clam Manhattan Style

COLD APPETIZERS

Smoked Salmon Pastrami Style

Smoked Brook Trout Filet
Served with Horseradish on the Side

Discovery Bay Oysters
Served Raw on the Half Shell Sold by the Piece

Honeydew Melon
Served with Imported Prosciutto di Parma

Jumbo Shrimp Cocktail

Smoked Yellow Fin Tuna Sliced Served on Mesculin

HOT APPETIZERS

California Jumbo Green Asparagus Steamed
Served with or without Hollandaise Sauce

Mediterranean Octopus Broiled
Served with Sauteed Garlic in Olive Oil

Snails Sautéed in Cognac Sauce over Linguini

Portabella Mushrooms Sautéed in Garlic Sauce

New Zealand Green Mussels Baked in a Red Sauce of Sliced Tomatoes, Onions, Green and Red Sweet Peppers

Little Neck Clams Steamed in White Wine, Garlic, Fresh Coriander, and a Touch of Dijon Mustard

Jumbo Shrimp Pan Sautéed in Cognac Sauce

New Bedford Squid Stuffed
with Shrimp and Minced Vegetables

Fresh Imported Portuguese Sardines Broiled
Served with Fresh Roasted Peppers

Stuffed Clams Sold by the Piece

FRESH FISH & SHELLFISH

Branzini Filet or Whole Fish (2 lbs.) Broiled

New Bedford Sea Scallops Broiled Served in Dill Sauce

Red Snapper Filet Baked in Olive Oil and Sauteed Onions

New Zealand Langostinos Broiled Served Butterfly Style

Canadian Halibut Filet Pan Sauteed
Served with Shrimp Sauce

Jumbo Shrimp Sauteed in Cognac Sauce over Linguini

Seafood Broiled Combination of Grey Sole, Jumbo Shrimp, and Sea Scallops

Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea Scallops and Shrimp for Two Chilean Sea Bass Broiled
Served with Capers Sauce

Yellow Fin Tuna Pan Sauteed in White Wine, a Touch of Garlic Mustard Sauce and Fresh Coriander

Brook Trout Filet Pan Sautéed Topped
with Roasted Sliced Almonds

Norwegian Dry Cod Fish, Bacalhau, Char-Broiled served in Olive Oil and Garlic

Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce

Mariscada - Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce

Main Lobster Broiled or Steamed (Sold by the Pound)

Imported Dover Sole (Whole Fish or Filet)
Served with Meuniere on the side

West Coast Wild King Salmon Broiled Filet
Served with Hollandaise Sauce on the Side

Jumbo Alaskan Crab Legs Broiled, Portion Served 1-½ lb.

Center Cut of Sword Fish Broiled Topped
with Sauteed Onions in Balsamic Vinegar

Florida Pompano (Whole Fish 2 lbs. or Filet) Broiled in Light Lemon Sauce

Sea Bream Dorade Broiled Butterfly Style on the Bone or Filet

MEATS

Veal Chop Broiled
Served with Broccoli Rabe

Rack of Lamb Broiled
Served with a Touch of Garlic Sauce

Sirloin Steak Char-Broiled
Served with Sliced Sauteed Portobello Mushrooms

Loin of Pork Alentejo, Cubes of Loin, Little Neck Clams Sautéed in Wine and Fresh Coriander

Chicken Char-Broiled
Served with Garlic and Fresh Parsley Sauce

Long Island Duck Roasted
Served with Calvados Sauce

Paelha, Combination of Shellfish, Chicken and Pork over Saffron Rice Tenderloin Filet Mignon Broiled
Served with 9 oz. Lobster Tail Roasted Baby Suckling Pig

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