Tre Angelina

478 Mamaroneck Ave
White Plains, NY 10605

(914) 686-0617

Menu for Tre Angelina provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Antipaste

Carpaccio Affumicato
- $8.00

Insalte Caprese
- $7.00

Melone Con Prosciutto
- $7.00

Antipasto Vario
- $8.00

Carciofi Alla Guida
- $10.00
Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic

Vongole Ripiene
- $10.00
Baked clams in bread crumbs and garlic

Funghi Adriana
- $9.00
Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese

Melanzane Angelina
- $7.00
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella

Insalate

Inaslate Mesclun
- $6.00

Inaslate Cesare
- $6.00

Inaslate Angelina
- $6.00

Inaslate Teresina
- $6.00

Inaslate Tre Colore
- $6.00

Pasta

Gnocchi Bolognese
- $12.00
Homemade potato dumplings in a fresh meat sauce

Funghi Ravioli
- $12.00
Homemade ravioli stuffed with fresh mushrooms in a light brown sauce

Bucatini Amarticiana
- $11.00
Hollow spaghetti with bacon, onions and fresh tomato

Penne Angelina
- $13.00
Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil

Cavatelli Foresteria
- $12.00
Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce

Linguini Alle Vongole
- $14.00
Linguini with white or red clam sauce

Risotto

Risotto Pescatore
- $16.00
Italian rice with an assortment of fresh Seafood in a light marinara

Risotto Ortolana
- $14.00
Italian Rice with fresh chopped green vegetables, in a zucchini puree

Pollo

Pollo Scarpiello
- $15.00
Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato

Pollo Balsamico
- $15.00
Boneless diced chicken with fresh herbs in a light balsamic vinegar

Pollo Rosemarino
- $15.00
Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce

Pollo Bolognese
- $14.00
Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella

Pollo Paillard
- $14.00
Grilled chicken breasts sauteed with peppers, onions and mushrooms

Pollo Angelina
- $13.00
Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella

Carne

Scallopini Marsala
- $16.00
Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce

Scallopini Pizzaiola
- $16.00
Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce

Vitello Milanese
- $16.00
Veal breaded with fresh herbs and spices, garnished with mixed green salad

Scallopini Angelina
- $16.00
Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce

Pesce

Salmone Alla Griglia
- $16.00
Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs

Soglia Almondine
- $15.00
Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce

Zuppa di Pesce
- $22.00
Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini

Triglietta Livornese
- $16.00
Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce

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