Menu for Tre Angelina provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Antipaste
Carpaccio Affumicato
$8.00
Insalte Caprese
$7.00
Melone Con Prosciutto
$7.00
Antipasto Vario
$8.00
Carciofi Alla Guida
$10.00
Baby artichokes cooked with fresh chopped basil in extra virgin oil and garlic
Vongole Ripiene
$10.00
Baked clams in bread crumbs and garlic
Funghi Adriana
$9.00
Portabello mushrooms grilled with fresh herbs garnished with mescaline shave parmesan cheese
Melanzane Angelina
$7.00
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella
Insalate
Inaslate Mesclun
$6.00
Inaslate Cesare
$6.00
Inaslate Angelina
$6.00
Inaslate Teresina
$6.00
Inaslate Tre Colore
$6.00
Pasta
Gnocchi Bolognese
$12.00
Homemade potato dumplings in a fresh meat sauce
Funghi Ravioli
$12.00
Homemade ravioli stuffed with fresh mushrooms in a light brown sauce
Bucatini Amarticiana
$11.00
Hollow spaghetti with bacon, onions and fresh tomato
Penne Angelina
$13.00
Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil
Cavatelli Foresteria
$12.00
Homemade noodles with fresh mushrooms, marscapone cheese in a light brown sauce
Linguini Alle Vongole
$14.00
Linguini with white or red clam sauce
Risotto
Risotto Pescatore
$16.00
Italian rice with an assortment of fresh Seafood in a light marinara
Risotto Ortolana
$14.00
Italian Rice with fresh chopped green vegetables, in a zucchini puree
Pollo
Pollo Scarpiello
$15.00
Chicken on the bone sauteed with peppers, onions, sausage and sun dried tomato
Pollo Balsamico
$15.00
Boneless diced chicken with fresh herbs in a light balsamic vinegar
Pollo Rosemarino
$15.00
Boneless diced chicken with fresh Rosemary, garlic and extra virgin olive oil in a white wine sauce
Pollo Bolognese
$14.00
Breast of chicken topped with Prosciutto Di Parma, fresh basil and melted mozzarella
Pollo Paillard
$14.00
Grilled chicken breasts sauteed with peppers, onions and mushrooms
Pollo Angelina
$13.00
Breaded chicken sauteed in a light brown sauce with Portobello mushrooms, topped with fresh mozzarella
Carne
Scallopini Marsala
$16.00
Medallions of veal sauteed with portobello mushrooms in a marsala wine sauce
Scallopini Pizzaiola
$16.00
Medallions of veal sauteed with red peppers, onions and fresh mushrooms in a light tomato sauce
Vitello Milanese
$16.00
Veal breaded with fresh herbs and spices, garnished with mixed green salad
Scallopini Angelina
$16.00
Medallions of veal sauteed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce
Pesce
Salmone Alla Griglia
$16.00
Fresh fillet of salmo, broiled with extra virgin olive oil, garlic and fresh herbs
Soglia Almondine
$15.00
Fresh fillet of sole sauteed with toasted almonds and fesh herbs in a lemon white wine sauce
Zuppa di Pesce
$22.00
Assortment of fresh shellfish and lobster tail ina spicy tomato sauce over linguini
Triglietta Livornese
$16.00
Fresh fillet of sea bass sauteed with olives, onions and capers in a light marinara sauce
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