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1 Maple Ave White Plains, NY 10605
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Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion, water chestnuts, and sweet chili sauce, fried crisp in wontons wrappers
Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.
Fried wings covered with our hot sauce and served with bleu cheese dressing and celery sticks
Crispy tortilla chips covered with melted cheeses, guacamole, sour cream, and salsa
Chunks of fresh avocado, sun-dried tomato, red onion, and cilantro deep-fried in a crisp Chinese wrapper. Served with a tamarind-cashew dipping sauce.
Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onions, cilantro, and shrimp. Served chilled and not fried.
Oriental dressing pan-fried in the classic tradition. Served with our soy dipping sauce.
Chicken breast, cheese, and our spicy buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served wtih celery sticks and bleu cheese dressing.
Fresh artichoke fire-roasted and topped with a spicy vinaigrette. Served with garlic dip (seasonal).
Bite-sized burgers on mini-buns. Served with grilled onions, pickles, and ketchup.
Serves four or more. A combination of favorite appetizers including avocado eggrolls, spinach and cheese dip, pot stickers, summer rolls, quesadilla, corn cakes, buffalo blasts, and calamari
Fresh raw ahi tuna seasoned with green onion, spicy soy sauce, ginger, and garlic wrapped in nori and flash fried tempura-style
Create your own Thai lettuce rolls? Satay chicken strips, carrots, bean sprouts, coconut curry noodles, and lettuce leaves with three delicious spicy Thai sauces--peanuts, sweet red chili, and tamarind-cashew
Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses. Served bubbly hot with tortilla chips and salsa. Enough for two.
Spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with avocado with cream and salsa.
Served with garlic dip and cocktail sauce
Topped with sour cream, salsa, avocado, and salsa verde
Spicy chicken rolled in fresh corn tortillas and fried crisp, served with guacamole, sour cream, and salsa
Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil, and olive oil
Grilled flour tortilla filled with melted cheese, green onions, and chiles, garnished with guacamole, salsa, and sour cream
Crispy crumb-coated macaroni and cheese balls served over a creamy marinara sauce
Shrimp deep-fried in a spicy batter. Served with sauces for dipping.
Made with fresh Louisiana crab and served with mustard and tartar sauce
Choice of dressing
Boston lettuce hearts tossed with chopped bacon, egg, bleu cheese, crispy croutons, and ranch dressing
A delicious blend of chopped romaine lettuce, grilled chicken, tomato, avocado, corn, bacon, bleu cheese, apple, and our house vinaigrette
Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans, and our balsamic vinaigrette
Belgian endive, radicchio, arugula, glazed pecans, and bleu cheese crumbles topped in a light vinaigrette dressing
The almost traditional recipe with croutons, parmesan cheese, and our special Caesar dressing
Served until 5 pm. A smaller version fo any of our pizzas. Served with a small green salad. Add $1.00 for a small Caear salad.
Fresh tomato, mozzarella, fontina, and parmesan cheese
Oven-roasted tomato, spinach, artichoke, and a touch of garlic
Smoked gouda and mozzarella cheeses with red onion and cilantro
Canadian bacon, fresh pineapples, and red onion with marinara sauce and mozzarella cheese
Chicken, pesto, oven-dried tomato, pine nuts, mozzarella, and parmesan
Pepperoni, Italian, chicken sausage, mushrooms, onions, and peppers with with mozzarella and marinara sauce
We use certified Angus beef for all of our burgers
Charbroiled with cheddar cheese, tomato, and grilled onions. Served on sourdough, French, or wheat loaf with fries
A gigantic old-fashioned chop house hamburger. Served with a slice of grilled red onions, lettuce, tomato, and fries
Yes, it's true! Double patties, double cheese, triple sesame-seed bun with lettuce, tomato, red onion, pickles, and secret sauce. Served with fries
A double-decker with BBQ ranch sauce, crispy onions, and fries
Pieces of steak, sauteed mushrooms, and onions. Crisp bacon and cheddar cheese on top of our classic burger. Served with fries.
Served with mashed potatoes, carrots, watercress, and topped with a light lemon garlic herb sauce
Chicken breasts lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes, and fresh asparagus.
A spicy Thai dish with the flavors of curry, peanut, chile, and coconut. Sauteed with vegetables and served over rice.
Dijon mustard crumb-coated chicken breasts served with a mushroom sauce and buttered pasta
Our most popular chicken dish! Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushrooms Madeira sauce, and served with mashed potatoes.
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over bow tie pasta.
A very spicy Mandarin-style dish with green onions and roasted cashews. Served over rice.
Marinated in a balsamic with sauteed spinach, peppers, and onions. Served with mashed potatoes.
Breast of chicken coated with a romanoand parmesan cheese crust. Served with pasta in a light tomato sauce.
Skewers of herb-basted chicken, onions, and mushrooms on top of steamed rice. Served with a sauce of fresh tomatoes, red pepper, shallots, olive oil, balsamic, kalamata olives, and a little goat cheese
Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.
Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.
Served with mashed potatoes, gravy, grilled onions, and vegetables
Three soft corn tortillas filled with fresh grilled fish, spicy avocado cream, citrus salad, and cilantro. Served with black beans, rice, and guacamole.
Crispy fried slices of steak sauteed with green beans, shiitake mushrooms, onions, carrots, and sesame seeds in a sweet-spicy sauce. Served with white rice.
Tender pieces of slowly braised beef and caramelized onions smothered in a rich old-world sauce flavored with paprika and caraway. Served with buttered egg noodles.
Deep-fried pieces of chicken breast covered in a pungeant sweet and spicy orange sauce. Served over white rice and garnished with vegetables.
Breasts of chicken served over mashed potatoes with shortcake biscuits, mushrooms, peas, and carrots, covered with country gravy.
Three soft corn tortillas filled with spicy chicken, caramelized onions, cheese, avocado cream, and cilantro. Served with black beans, rice, and guacamole.
A monster burrito with chicken, cheese, rice, onions, and peppers. Topped with guacamole, sour cream, salsa, and cilantro. Served with black beans and rice.
Boneless breast of chicken pieces, spiced, breaded, and fried crisp. Served with mashed potatoes and corn on the cob.
Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onions, tomatillo sauce, and cilantro. Served with grilled corn cakes, black beans, salsa, and sour cream.
Ground beef, mushrooms, carrots, peas, zucchini, and onions in a delicious sauce covered with mashed potatoes and parmesan cheese
Potatoes, mushrooms, onions, peas, and carrots in an herb cream sauce
Crispy coated chicken breast covered with melted cheese and either our spicy buffalo sauce or chipotle pepper mayo. Served with brioche bun with fries.
Roasted pork tenderloins covered with our BBQ sauce on a brioche bun. Served with cole slaw and fries.
Grilled Japanese eggplant, roasted red peppers, red onion, melted mozzarella, and garlic aioli on our toasted bun. Served with fries.
A blend of vegetables, brown rice, oats, black beans, garlic, onion, and herbs. Topped with fontina cheese and served with fries.
A giant portabella mushroom, grilled with herbs and served on a bun with lettuce, tomato, grilled red onion, melted cheese, and spicy mayonnaise. Served with fries.
Combined with fresh mushrooms, garlic, and spices. Served with grilled onions, lettuce, tomato, and fries.
Lunch-sized portions are available until 5 pm.
Tossed with fresh tomato, garlic, basil, olive oil, and a touch of marinara
Mozzarella, ricotta, romano, parmesan, marinara sauce, and fresh basil
Penne topped with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, kalamata olives, basil, garlic, pine nuts, and parmesan cheese
With a garlic-parmesan cream sauce
Tender sauteed chicken, crimini mushrooms, asparagus, spinach, and fresh pasta, all tossed with a creamy tomato herb sauce
Fresh pasta, tender chicken, mushrooms, red and yellow peppers, garlic, and green onion. Sauteed with a little tasso and tossed in a spicy, creamy tomato sauce. Garnished with two large Cajun shrimp.
Crispy battered shrimp, fresh mushrooms, tomato, and arugula tossed with spaghettini and a delicious basil-garlic-lemon cream sauce
Large shrimp sauteed with herbs, lemon, and garlic. Combined with angel hair pasta, tomato, and fresh basil.
Our most popular seafood dish. Shrimp and chicken sauteed with onions, tomatoes, and peppers in a very spicy cajun sauce. All on top of fresh linguini. Also available over rice.
Sauteed chicken, mushrooms, onions, and garlic in a delicious Madeira wine sauce tossed in penne pasta and parmesan
Honey glazed chicken, asparagus, red and yellow peppers, peas, garlic, and onions in a spicy chipotle parmesan cream sauce
Parmesan crusted chicken cutlets served over pasta. Tossed with mushrooms, peppers, and onions in a spicy New Orleans style sauce
Linguini tossed with sauteed chicken, julienne carrots, green onions, roasted peanuts, and a spicy hot peanut sauce. Topped with fresh bean sprouts.
Spaghettini tossed with fresh basil sauce, mushrooms, oven-roasted tomatoes, garlic, and cream. Topped with grilled chicken, parmesan, and pine nuts.
Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas, and caramelized onions in roasted garlic-parmesan cream sauce.
Sauteed catfish, mashed potatoes, corn succotash, and a creamy pickapeppa sauce
Please ask your server for today's selections
Lots of deep-fried popcorn shrimp. Served with cole slaw and French fries.
Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains, and cooling mango salsa.
Paris bistro-style. Sauteed with whole cloves of garlic, white wine, olive oil, fresh basil, parsley, and tomato. Served with angel hair pasta.
Fresh salmon with a delicious lemon sauce, asparagus, and mashed potatoes
Cornmeal crusted trout filet. Served with a fresh corn-roasted red pepper sauce and mashed potatoes.
Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas, and white rice.
Center-cut chops served with housemade apple sauce, mashed potatoes, and fresh spinach
Slowly roasted and glazed. Served with mashed potatoes and fresh vegetables.
Served over a mushroom sauce with mashed potatoes, vegetables, and crisp onions
Medallions of beef steak covered with black peppercorns and a rich mushroom wine sauce. Served with mashed potatoes and slow grilled onions
Marinated for 36 hours in Cajun herbs and spices. Served with French fries.
A smaller version of our filet mignon. Served with French fries and onion strings.
Our most tender steak. Served with French fries and onion strings.
Lunch-sized portions are available until 5 pm.
The almost traditional recipe with croutons, parmesan cheese, and our special Caesar dressing.
Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange, and sesame seeds. Tossed in our special Chinese plum dressing.
Mixed greens tossed with spicy crispy pieces of chicken breast, tomato, celery, bleu cheese, and vinaigrette. Topped with spicy buffalo sauce and bleu cheese dressing.
Fresh slices of grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango, and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.
Lime-marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato, and mixed lettuces with a spicy peanut cilantro vinaigrette
Avocado, tomato, grilled corn, black beans, cucumber, and romaine all tossed with our barbecue ranch dressing. Topped with lots of crispy fried onion strings for crunch.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions, and cilantro. All tossed in our vinaigrette and garnished with avocado cream, salsa, and sour cream.
Chicken breast, avocado, bleu cheese, bacon, tomato, egg, and lettuce tossed in our vinaigrette
Charbroiled steak, soba noodles, crunchy vegetables, mango, cashews, mint, and cilantro. Tossed with a Thai dressing and spicy peanut sauce.
Our wonderful fresh herb-crusted salmon served cold on top of baby lettuces, vegetables, and tomato. Tossed in our balsamic vinaigrette.
One half of a fresh turkey or chicken salad sandwich, a cup of our soup, and a small green salad. Add $1.00 for a small Caesar salad.
Housemade with roasted almonds, lettuce, tomato, and mayo. Served on grilled brioche bread.
Warm fry-bread stuffed with grilled chicken, avocado, lettuce, tomato, red onion, and mayonnaise. Served with French fries.
Freshly roasted turkey breast, bacon, lettuce, tomato, and mayonnaise. Served on white toast with French fries.
Grilled chicken breast with avocado, bacon, tomato, melted Swiss, and herb mayonnaise. Served with French fries.
Grilled with melted fontina cheese, lettuce, tomato, red onion, and spicy mayonnaise. Served with fries.
Warm slices of our homemade meatloaf, lettuce, tomato, and mustard-mayonnaise. Served on grilled bread with cole slaw and fries.
Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers, and cheese on our toasted sourdough loaf. Served with fries.
Charbroiled shrimp, bacon, lettuce, and tomato with our special dressing. Served with French fries.
Fresh crab cakes, lettuce, tomato, and tartar sauce on our brioche bun. Served with French fries.
Served on egg bread with French fries
Served all day, everyday
A flour tortilla stuffed with scrambled eggs, bacon, peppers, onions, black beans, cilantro, cheddar and jack cheese and tomatilla cream sauce. Served with guacamole, sour cream, and salsa.
Filled with fontina cheese and topped with asparagus, portabella mushroom, artichoke, and tomato
Two farm fresh eggs served with potatoes or tomatoes, toast, bagel, or English muffin.
Select any four of the following: bacon, ham, cheese, fresh mushrooms, spinach, peppers, red or green onions
Scrambled eggs combined with sauteed chicken sausage, fresh spinach, mushrooms, and onions
Avocado, sauteed mushrooms, green onions, toamto, a touch of garlic and shallots, sour cream, jack, cheddar, and Swiss cheese
Stuffed with scrambled eggs, chicken chorizo, potatoes, peppers, and onions. Topped with melted cheese, salsa, cilantro, tomatilla, and avocado cream sauce. Served with black beans.
Served until 2 pm. Our entire menu is also available.
Three variations of the classic grilled Canadian bacon
With sauteed apples, bananas, pecans, and chantilly cream
Smoked salmon, cream cheese, tomato, red onion, and a bagel
A small order of French toast, bacon, and strawberries
With strawberries, pecans, and chantilly cream
With sauteed apples, bananas, pecans, and chantilly cream
Our thick brioche bread grilled golden brown
Three slices of our grilled brioche French toast stacked with your choice of: strawberries, pecans, and chantilly cream
We are proud of all our delicious baked goods. You may choose a selection from the menu or our bakery.
From $5.95 to $7.50
Layers and layers of rich chocolate cake and fudge frosting
Deliciously moist layers of carrot cake and our famous cream cheese icing
Our deepest, richest, most fudgy chocolate cake filled with chocolate chips and finished with almonds
Layers of rich chocolate mousse sandwiched between our fudge cake covered with the most delicious chocolate icing you've ever tasted
A whole apple baked in a pastry crust with raisins and a dash of cinnamon-sugar. Served warm with whipped cream.
Our delicious crispy nutty topping and vanilla ice cream
Our own shortcake topped with vanilla ice cream, fresh strawberries, and whipped cream
Italian custard made with mascarpone, whipped cream, lady fingers, marsala, and coffee liquer. Topped with whipped cream and ground chocolate.
The best hot fudge anywhere. Topped with whipped cream and almonds.
Our unbelievably rich black-out cake with vanilla and coffee ice cream, hot fudge, whipped cream, and nuts
Our own fudge brownie with nuts and chips, hot fudge, and vanilla ice cream
From $5.50 to $7.50. A la mode $1.50 extra. With hot fudge $1.50 extra.
Seasonal
Seasonal
Made with Splenda
Our own delicious blend of gourmet coffee beans specially roasted to our quality standards
Coke, Diet Coke, Barq's, Sprite, Fresca. As always, refills are complimentary
We proudly serve illy espresso and decaffeinated espresso. Non-fat or low-fat milk on request.
Double espresso, Ghiradelli white chocolate, French raspberry syrup, and steamed milk
Double espresso, honey, vanilla, and steamed milk
Double espresso, hot caramel, vanilla, and steamed milk
Double espresso, extra steamed milk
Double espresso, steamed milk, chocolate, whipped cream
Double shot of espresso and steamed milk
Strawberries, orange, and pineapple juices, coconut and banana all blended with ice
Mango, passion fruit, pineapple, and coconut all blended with ice
Mango, tropical juices, and a hint of coconut blended with ice and swirled with raspberry puree
Red raspberry, coconut, and pineapple all blended with ice
Crushed peaches and juice all blended with ice and swirled with raspberry
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