Tango Grill

128 E Post Rd
White Plains, NY 10601

(914) 946-6222

Hot Antipasto

Note: All prices are subject to change without notice.

  • EMPANADAS
    •  
    • $8.00
  • L.I. ROASTED DUCK ROULADE
    •  
    • $18.00
  • Signature dish by Tango. Fresh Long Island duck, oven roasted, rolled in a flour tortilla with fresh avocado, sautéed onions and peppers and melted mozzarella cheese.
  • MIX ARGENTINEAN KABOBS
    •  
    • $14.00
  • Combination of chicken, skirt steak and shrimp, grilled and marinated with fresh herbs, served over Baby greens with Tango chimichurri sauce.
  • GRILLED CHORIZO
    •  
    • $12.00
  • Grilled thin sweet Spanish sausage topped with sautéed onions and julienne peppers.
  • JUMBO LUMP CRAB CAKE BY Tango GRILL
    •  
    • $19.00
  • Tango's best recipe for crab cake, served with honey mustard sauce.
  • JUMBO COCONUT SHRIMP
    •  
    • $19.00
  • Jumbo shrimp encrusted with fresh sheared coconut served with Tango Malibu sauce.
  • EGGPLANT ROLLANTINE
    •  
    • $10.00
  • Daily home made. Stuffed with spinach, ricotta cheese and mascarpone topped with melted mozzarella in Tango vodka sauce.
  • CLAMS OREGANATA
    •  
    • $12.00
  • Baked clams lightly breaded and seasoned with Fresh herbs.
  • MUSSELS BY TANGO
    •  
    • $14.00
  • Choice of: · Tomato and basil · Bianco sauce · Tango spicy cognac sauce.
  • PULPO ALLA BRACE
    •  
    • $15.00
  • Grilled Octopus, marinated with Tango fresh herbs served over baby greens.
  • FRIED CALAMARI
    •  
    • $15.00
  • Tender, crispy fried calamari, served with Tango's marinara sauce.
  • PASTA FAGOLI
    •  
    • $9.00
  • Soup
COLD ANTIPASTO

  • CAPRESE DI BUFFALO
    •  
    • $14.00
  • Fresh sliced beefsteak tomatoes, buffalo mozzarella with basil and sun dried tomato vinaigrette.
  • CEVICHE BY Tango GRILL
    •  
    • $15.00
  • Fresh raw Tilapia, cured in lime juice with diced avocado, cherry tomatoes, red onions, Sweet Holland peppers, cilantro and garlic.
  • JUMBO LUMP CRAB MEAT COCKTAIL
    •  
    • $19.00
  • Fresh jumbo lump crab meat with diced avocado, tomatoes, red onions, peppers and lime juice.
ENSALATA

  • AVOCADO SALAD
    •  
    • $8.00
  • Fresh watercress mixed with lettuce, plum tomatoes, diced avocado, radish, carrots and a Tango lime vinaigrette.
  • CAMPO SALAD
    •  
    • $9.00
  • Mixed field greens with honey, walnuts and baked goat cheese.
  • TRI COLORE SALAD
    •  
    • $9.00
  • Made with fresh arrugula, radicchio, and endive.
  • CAESAR SALAD ( CLASSIC )
    •  
    • $8.00
  • Fresh romaine lettuce tossed with home made Caesar dressing, bread croutons and toped with shaved parmesan cheese.
  • TROPICAL SALAD
    •  
    • $9.00
  • Fresh baby greens, diced fresh mango, pears, dried berries with Tango raspberry Vinaigrette dressing.
  • ARUGULA SALAD
    •  
    • $9.00
  • Fresh arugula, sliced white mushrooms, and shaved parmesan cheese with Tango vinaigrette.
Pasta

  • PENNE BY Tango
    •  
    • $18.00
  • Pomodoro and basil, Vodka sauce, Bolognese
  • ROTOLO DI PASTA
    •  
    • $20.00
  • Home made pasta filled with spinach, mascarpone , ricotta , fontina cheese , topped with melted mozzarella and tomato basil.
  • SPAGHETTI QUATTRO STAGIONE
    •  
    • $19.00
  • Sautéed with fresh plumb tomatoes, mushrooms, zucchini, roasted garlic and fresh string beans.
  • FUSSILI SALMONE
    •  
    • $21.00
  • Fresh chunks of Norwegian salmon sautéed with asparagus in lite pink sauce.
  • GNOCCHI BROCCOLI RABE AL PESTO
    •  
    • $19.00
  • Home made potato dumpling with thin grilled sausages in creamy broccoli rabe pesto sauce.
  • FUSILLI LUNGUI
    •  
    • $24.00
  • Sautéed crumbled sausage , rabe , sun dried tomatoes , roasted garlic and olive oil.
  • LINGUINI ALLA VONGOLE BY Tango
    •  
    • $26.00
  • Signature dish. choice of : red - white wine sauce , or Tango spicy cognac sauce.
  • RIGATONI PASTA NOSTRA
    •  
    • $24.00
  • Fresh crumble sausages , Julianne Holland peppers , diced asparagus smoked mozzarella , mascarpone cheese in tomato and basil sauce.
  • LINGUINE FRUTTI DI MARE
    •  
    • $32.00
  • Any pasta with jumbo shrimp , calamari, clams , mussels and chunks of fresh fish made in lite tomato or fradiavlo sauce.
  • SPAGHETTI BY Tango
    •  
    • $22.00
  • Sautéed chucks of chicken breast with fresh tomatoes , white mushrooms asparagus in lite tomato basil sauce.
CARNI & FISH

  • Chicken
    •  
    • $22.00
  • Francese, Parmigiana, Marsala, Milanese
  • Veal
    •  
    • $24.00
  • Francese, Parmigiana, Marsala, Piccata
  • POLLO SCARPARIELLO
    •  
    • $24.00
  • Chunks of chicken on the bone with thin sausages sautéed with garlic, rosemary in a white wine sauce.
  • CHICKEN MARTINI BY Tango
    •  
    • $25.00
  • Pounded breast of chicken encrusted with parmigiano cheese sautéed with sauce.
  • VEAL MARTINE Tango STYLE
    •  
    • $26.00
  • Veal scaloppini encrusted in parmigiano cheese sautéed in lite lemon white wine sauce.
  • VEAL CAPRICCIOSA
    •  
    • $25.00
  • Veal scaloppini lightly breaded topped with fresh tomatoes , red onions and fresh baby greens.
  • PARMA PORK CHOP Tango STYLE
    •  
    • $29.00
  • Pounded pork chop sautéed in marsala wine sauce . top with fresh sliced tomatoes, basil and melted parmigian cheese.
  • For Two
  • For One
  • PAELLA BY Tango
    •  
    • $60.00
    • $32.00
  • Spanish saffron yellow rice mixed jumbo shrimps , scallops, clams , and mussels , thin grille chorizo , chunks of grilled chicken and grilled lobster.
  • GAMBERONI / JUMBO SHRIMP BY Tango
    •  
    • $32.00
  • Choice of Scampi - Parmigiana - Francese - Marinara - Tango spicy cognac sauce.
  • SALMON AL LIMÓN
    •  
    • $26.00
  • Sautéed in white lemon sauce with asparagus.
  • TILAPIA Tango COGNAC SAUCE
    •  
    • $25.00
  • Fresh water tilapia , sautéed in cognac in sauce served over broccoli rabe.
  • CHILEAN SEA BASS
    •  
    • $32.00
  • Encrusted in sesame seeds , with white wine lemon sauced , served over spinach.
  • SPANISH SEAFOOD SOUP
    •  
    • $32.00
  • Fresh , home made , with jumbo shrimp , calamari, scallops, mussels, and fresh chunks of tilapia, parsley diced tomatoes and scallions.
  • GUMBO SOUP
    •  
    • $28.00
  • Signature home soup by Tango . jumbo shrimp , yellow rice , white baby beans, grilled sweet Spanish chorizo and parsley.
FROM OUR GRILL ( carne ala brasa)

  • For two
  • For one
  • PARRILLADA ARGENTINA
    •  
    • $64.00
    • $35.00
  • Mixed grilled , premium gold black angus sirloin steak , short ribs , hanger steak and thin sweet Spanish sausages served over yucca , potatoes and chimichurri sauce.
  • BABY CHICKEN BY Tango GRILL
    •  
    • $26.00
  • Boneless whole baby chicken pan roasted , marinated with Tango fresh herbs and honey mustard served over sautéed spinach.
  • BEEF KABOBS
    •  
    • $28.00
  • Grilled chunks of premium gold black angus sirloin steak marinate with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.
  • PORK FILET MIGNON KABOBS
    •  
    • $25.00
  • Grilled chunks pork fillet mignon marinated with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce.
  • JUMBO SHRIMP KABOBS
    •  
    • $32.00
  • Grilled jumbo shrimp marinated with fresh herbs , over Spanish saffron yellow rice , with chimichurri sauce.
  • LAMB KABOBS
    •  
    • $28.00
  • Grilled chunks of tender leg of lamb , marinated with fresh herbs , over Spanish saffron yellow rice and chimichurri sauce.
  • SKIRT STEAK
    •  
    • $32.00
  • Classic Argentinean churrasco grilled to perfection topped with peppers and onions served chimichurri sauce.
  • BEEF SHORT RIBS
    •  
    • $25.00
  • Special cut beef short ribs done on the grill . Chef suggests them medium rare.
  • VEAL CHOP
    •  
    • $40.00
  • Grill thick double loin of veal chop grilled topped with mixed mushrooms and fresh herbs.
  • ROASTED BABY RACK OF VEAL
    •  
    • $32.00
  • Oven roasted baby rack of veal encrusted with seasoned breadcrumbs , topped with mushrooms and frangelico sauce.
  • HANGER STEAK PREMIUM GOLD BLACK ANGUS
    •  
    • $28.00
  • Argentinean favorite steak done on the grill topped with sautéed peppers and onions chef suggest it medium rare or medium.
  • PORK FILET MIGNON Tango STYLE
    •  
    • $32.00
  • Tender pork fillet mignon , topped with Spanish sausages and malted smoked mozzarella . cheese.
  • BABY BBQ RIBS Tango STYLE
    •  
    • $28.00
  • Tango's best recipe for BBQ robs with served chipotle barbeque sauce.
  • BEEF FILET MIGNON
    •  
    • $45.00
  • 12 oz pure country prime beef topped with grill Portobello mushroom and drizzled with balsamic reduction .
Side Orders

  • BROCCOLI RABE
    •  
    • $8.00
  • Garlic & oil or marinara
  • SAUTEED ZACHINI
    •  
    • $6.00
  • Garlic & oil or marinara
  • FRENCH STRINKG BEANS
    •  
    • $8.00
  • Garlic & oil marinara sauce
  • SAUTEED SPINACH
    •  
    • $6.00
  • Garlic & oli or steamed
  • SAUTEED BROCCOLI
    •  
    • $5.00
  • GRILLED ASPARAGUS
    •  
    • $7.00
  • Garlic & oil or steamed
  • Tango GARLIC MASCHED POTATOES
    •  
    • $5.00
  • POTATOES ALLA PROVENZALE
    •  
    • $5.00
  • YELLOW CREOLE POTATOES Tango ATYLE
    •  
    • $6.00
  • Pan roasted yellow potatoes with rosemary
  • Tango ROASTED POTATOES
    •  
    • $5.00
  • Tango roasted potatoes topped with sauteed pepper and onions.
  • POTATO CROQUETS
    •  
    • $6.00
  • JUMBO FRIES
    •  
    • $5.00
  • Fried idaho wedges , Tango's classic side order
  • FRIED YUCCA
    •  
    • $5.00
  • Best Tango choice for side order
  • SWEET FRIED PLATANOS
    •  
    • $6.00
  • TOSTONES BY Tango
    •  
    • $6.00
  • Deep fried crisp green plantains with our classic garlic mojito.

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