Choice of sauce: great American BBQ or classic (Buffalo), served with blue cheese dressing, carrots, and celery.

Shaved arugula, sliced tomatoes and balsamic vegan-mayo.

Jicama mango slaw and chili lime sauce.

Vinegar peppers, marinated red onions, pecorino, basil, spicy marinara, and charred lemons.

Choice of sauce: great American BBQ or classic (Buffalo), served with blue cheese dressing, carrots, and celery.

Fresh herb crostini, melted Gruyere cheese and frizzled onions.

Dill and cream fraiche.

Classic cobb salad.

Field greens tossed with wheat berries, granny smith apples, celery, grapes, candied walnutsand lemon dressing.

House tossed greens, grape tomatoes, cucumbers, red onions, kalamata olives and balsamic vinaigrette.

Torn romaine lettuce, focaccia croutons, shaved grana cheese and traditional dressing.

Pistachios, pomegranate seeds, orange segments, English red radish and citrus vinaigrette.

House tossed greens, grape tomatoes, cucumbers, red onions, kalamata olives and balsamic vinaigrette.

Torn romaine lettuce, focaccia croutons, shaved grana cheese and traditional dressing.

Fresh turkey, maple bacon, melted Brie, red pepper mayo on a pretzel bun.

Half pound all-natural Angus, lettuce, tomato, and raw onion.

All-natural Angus, balsamic onions, mozzarella, arugula, tomato, matchstick potatoes, and sam's special sauce.

Roasted red peppers, red onions, arugula, basil mayo, and fresh mozzarella on ciabatta.

All-natural Angus, iceberg, tomato, bacon, frizzled onion, and blue cheese dressing.

Grapes, tarragon, housemade mayo, crisp romaine lettuce, and tomatoes, on sliced multi-grain toast.

Grilled pineapple, guacamole, arugula, tomatoes, and sriracha mayo.

Applewood smoked bacon, lettuce, and housemade mayo and crisp on toasted multi-grain bread.

Applewood smoked bacon, avocado, lettuce, tomato and basil mayo on ciabatta.

Cucumber-jicama slaw, lettuce, tomatoes, caper dill mayo, spinach wrap.

Plim tomatoes, fresh mozzarella, and basil oil.

Cognac onion, lardon bacon, bechamel, Gruyereand thyme.

Sauteed shrimp, tomatoes, spinach pesto roasted garlic, white wine over linguini.

Topped with Parmesan cheese toasted crumbs, saffron and romesco sauce and basil twirled spaghetti squash.

Fennel, orange and parsley compote, French beans and lobster sauce.

Jicama mango slaw and old bay hand cut fries with a lemon caper tartar sauce.

Carrot puree, charred corn succotash and sweet pea aioli.

14 oz. creamed spinach and fresh herb butter.

Whipped potatoes, sauteed spinach, honey carrots and whole grain mustard sauce.

Sauteed shrimp, tomatoes, spinach pesto, roasted garlic, white wine over linguini.

Grilled potatoes, sauteed spinach, honey carrots and whole grain mustard sauce.

Fennel, orange and parsley compote, French beans and lobster sauce.